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Recipes
Mother's Swiss Steak
By sandiB2010
Pound steak with flour. In pressure cooker, put Wesson oil
- 1 1/2 lbs. round steak
- 1/4 c. flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 tbsp. Wesson oil
- 6 medium potatoes
- 1 lg. onion
- 2 cans tomatoes
- 2 carrots
- 1 stick celery
Rich and Creamy Potatoes Au Gratin
By sandiB2010
"These are the easiest, creamiest potatoes au gratin I have ever had
- 3 pounds Yukon Gold potatoes, peeled and very thinly sliced
- 3 cloves garlic, minced
- 3/4 teaspoon salt
- 1 cup heavy cream, divided
- freshly ground black pepper to taste
- freshly grated nutmeg to taste
- 2 cups freshly shredded Gruyere cheese, divided
Special Lobster Bisque
By sandiB2010
"This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her)
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon celery salt
- 4 1/2 cups milk
- 1 1/2 cups chicken stock
- 3 tablespoons minced onion
- 3 cups cooked lobster meat, shredded
- 1 tablespoon paprika
- 1/2 cup light cream
Chicken with White Wine Sauce
By sandiB2010
Heat the oil in a 10-inch skillet over medium heat
- 1 tablespoon olive oil
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 shallot, minced
- 1 tablespoon chopped fresh thyme leaves
- 1 cup dry white wine
- 2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
Praline Pull-Apart Bread
By sandiB2010
This indulgent Praline Pull-Apart Bread tastes as good as it looks
- 1 cup granulated sugar
- 4 teaspoons ground cinnamon, divided
- 1 (2-lb.) package frozen bread roll dough
- 1/2 cup butter, melted
- 1 cup chopped pecans
- 3/4 cup whipping cream
- 3/4 cup firmly packed brown sugar
Lemon Chicken with Potatoes (Pillsbury)
By sandiB2010
This chicken dish is easy to prepare and comes together quickly
- 3 3 3 tablespoons butter
- 2 2 2 tablespoons packed brown sugar
- 1 1/2 1 1/2 1/2 teaspoons Italian seasoning
- 1 1 1 teaspoon salt
- 1 1 1 package (28 oz) boneless skinless chicken thighs
- 1 1 1 lb baby red potatoes, quartered
- 1/2 1/2 1/2 medium yellow onion, cut into large pieces
- 1 1 1 lemon, sliced
- 1/4 1/4 1/4 teaspoon pepper
Cranberry Bars
By sandiB2010
"A yummy bar that is tart and sweet at the same time
- 1 (12 ounce) package whole cranberries
- 1 cup white sugar
- 3/4 cup water
- 1 (18.25 ounce) package yellow cake mix
- 3/4 cup butter, melted
- 2 eggs
- 1 cup rolled oats
- 3/4 cup packed light brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
Watermelon Agua Fresca
By sandiB2010
This refreshing drink is served by roadside vendors all over Mexico
- Make Ahead Tip:
- 8 cups cubed seeded watermelon (about 6 pounds with the rind), divided
- 1 cup water, divided
- 1/3 cup sugar, divided
- 1/4 cup fresh lime juice
- 1 liter (4 cups) club soda or seltzer water, well chilled
- Lime slices for garnish
- Prepare through Step 1, cover and refrigerate for up to 2 days.
Survival Casserole
By sandiB2010
Cook the pasta. The exact amount does not matter
- 1 package of dried pasta; typically a pound
- 1 can of tuna or canned chicken; can be doubled
- 1 can condensed cream soup; mushroom or chicken; can be doubled
- 1 cup cheddar or other type of cheese
- Breadcrumbs or cracker crumbs, depending on what you have
- Odd and ends of leftovers from your refrigerator or pantry
Quick Lasagna Casserole
By sandiB2010
Instead of layering the ingredients, this lasagna recipe mixes the pasta and sauce together, then tops with cheese ...
- 12 ounces dried campanelle or cellantani pasta
- 1 pound bulk Italian sausage
- 1 large onion, cut in thin wedges
- 1 medium yellow sweet pepper, cut in bite-size strips
- 3 cloves garlic, minced
- 1 24- to 28-ounce jar marinara sauce
- 1 teaspoon fennel seed, crushed
- 1 15-ounce carton ricotta cheese
- 1 egg, lightly beaten
- 1 8-ounce packaged shredded Italian blend cheeses (2 cups)