SandiB2010's profile page
Recipes
Christmas Eggnog
By sandiB2010
Beat egg yolks with 1/2 cup of sugar until lemony
- ■6 eggs, separated
- ■3/4 cup sugar
- ■2 cups heavy cream
- ■2 cups milk
- ■Brandy, whiskey, or rum, to taste
- ■Nutmeg, for dusting
Herb-Stuffed Roasted Cornish Hens Recipe
By sandiB2010
Place hens in a greased roasting pan, breast side up
- 2 Cornish game hens (20 to 24 ounces each)
- 12 fresh sage leaves
- 4 lemon wedges
- 6 whole green onions, trimmed, divided
- 1 tablespoon olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1 teaspoon kosher salt or sea salt
- 1/4 teaspoon coarsely ground pepper
- 6 small red potatoes, halved
Sour Cream & Dill Potato Salad
By sandiB2010
Just because none of your family or friends want a hot, heavy meal during a steamy day doesn’t mean you have to s...
- 5 pounds of red bliss potatoes diced to about 1 inch pieces
- 1 small red onion, diced
- 1 small bunch of dill, chopped finely
- 1 bunch of scallions, diced finely
- 2 cloves of garlic, minced finely
- 8 ounces of sour cream
- 2 tablespoons of whole grain mustard
- 2 tablespoons of apple cider vinegar
- 1 teaspoon of coarsely ground black pepper
- 1-2 teaspoons of sea salt
- 1-2 tablespoons of honey
Marinated Shrimp-and-Artichokes
By sandiB2010
Ashley McMakin, Birmingham, Alabama, Ashley Mac's, Birmingham, Alabama, Southern Living NOVEMBER 2011
- 1/4 cup white balsamic vinegar
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped green onion
- 3 tablespoons olive oil
- 1 (0.75-oz.) envelope garlic-and-herb dressing mix
- 1 pound peeled and deveined, large cooked shrimp (2 1/30 count)
- 1 (14-oz.) can artichoke hearts, drained and cut in half
- 1 (6-oz.) can large black olives, drained
- 1 cup halved grape tomatoes
- 1 (4-oz.) package feta cheese, cut into 1/2-inch cubes
- Small fresh basil leaves
Sauteed Carrots
By sandiB2010
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- 2 pounds carrots
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 1/2 tablespoons chopped fresh dill or flat-leaf parsley
Dreamy Tiramisu
By sandiB2010
*
- 1/2 cup warm water
- 2 teaspoons instant coffee granules
- 1/4 cup coffee-flavored liqueur
- 1/2 teaspoon vanilla extract
- 2 (8-ounce) containers mascarpone cheese (see Note)
- 1 cup sugar
- 2 cups (1 pint) heavy cream
- 2 (3-ounce) packages ladyfingers (you may have a few extra)
- 1/2 teaspoon unsweetened cocoa
Soft Snickerdoodles
By sandiB2010
1. Preheat oven to 400 degrees F
- 1 1/2 cups sugar or sugar substitute-sugar baking blend* equivalent to 1-1/2 cups sugar
- 3 teaspoons ground cinnamon
- 1 cup butter, softened
- 3/4 cup fresh or frozen egg product, thawed
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 3/4 cup whole wheat flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped peanuts
- 1 cup dried currants
- 1 6 ounce package dried cranberries (1 cup)
Breakfast Bread Pudding (Ina Garten)
By sandiB2010
Preheat the oven to 350 degrees F
- 5 extra-large whole eggs
- 2 extra-large egg yolks
- 2 1/2 cups half-and-half
- 1/3 cup honey
- 1 1/2 teaspoons pure vanilla extract
- 2 teaspoons orange zest (2 oranges)
- 1/2 teaspoon kosher salt
- Brioche loaf
- 1/2 cup golden raisins
- Maple syrup, to serve
Homemade Oat and Apricot Muffins
By sandiB2010
1. HEAT oven to 425ºF. Spray 12 muffin cups with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 2 cups Martha White® Self-Rising Flour
- 1 cup old-fashioned or quick cooking oats
- 1/2 cup firmly packed brown sugar
- 2 large eggs
- 3/4 cup milk
- 1/2 cup Crisco® Pure Vegetable Oil
- 1 teaspoon vanilla extract
- 1 cup chopped dried apricots
Mashed Sweet Potatoes and Pears
By sandiB2010
"This busy diva does not have time for a complicated side dish -- so out of my kitchen came these mashed sweet pota...
- 2 pears, peeled and sliced
- 1/2 cup dry white wine
- 1/4 cup water
- 3 sweet potatoes, peeled and cubed
- 1 cup evaporated milk
- 1/4 teaspoon vanilla extract
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg