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Recipes
Apple Dumplings with Orange Sauce
By sandiB2010
Served warm from the oven, apples wrapped in flaky pastry get a little zing from a cinnamon-spiced orange sauce
- Nonstick cooking spray
- 1 teaspoon finely shredded orange peel
- 1 cup orange juice
- 3 tablespoons butter
- 2 tablespoons sugar
- 2 3 inches cinnamon sticks
- 1 8 ounce packagerefrigerated reduced-fat crescent rolls (8)
- 2 tart cooking apples, peeled, cored, and quartered
- 1/2 cup frozen fat-free whipped dessert topping, thawed
Spiced Pumpkin-Raisin Cookies
By sandiB2010
Giada puts a fall spin on classic oatmeal raisin cookies by adding pumpkin puree and allspice
- 1 cup all-purpose flour
- 2/3 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground allspice
- 3/4 cup raw sugar, plus additional for sprinkling
- 1/2 cup canned pumpkin puree
- 1/3 cup vegetable oil
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Famous Department Store Blueberry Muffins (King Arthur Flour)
By sandiB2010
These muffins are a clone of "The Famous Jordan Marsh Blueberry Muffins" — which were indeed famous up until the ...
- 1/2 1/2 1/2 cup (8 tablespoons) butter
- 1 1 1 cup sugar
- 2 2 2 large eggs
- 2 2 2 teaspoons baking powder
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 teaspoon vanilla extract
- 2 2 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 1/2 1/2 cup milk
- 2 1/2 2 1/2 1/2 cups blueberries, fresh preferred
- 1/4 1/4 1/4 cup sugar, for topping
Fruit Bread
By sandiB2010
1. Grease and lightly flour one 7-1/2x3-1/2x2-inch, two 5-3/4x3x2-inch, or four 4-1/2x2 1/2x1-1/2-inch individual l...
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pumpkin pie spice
- 1 beaten egg or 1/4 cup refrigerated or frozen egg product, thawed
- 1/2 cup applesauce
- 2 tablespoons cooking oil
- 1/2 cup snipped dried apricots
Stuffed Red Peppers
By sandiB2010
It is amazing how bell peppers can make such a great casing for this beef and rice mixture
- 6 Large Red Peppers
- 1 lb Ground Beef
- 1 tsp Sea Salt
- 1/8 tsp Garlic Salt
- 1 cup Cooked Instant Rice
- 1 (15-ounce) Can Tomato Sauce
- (I would add some chopped onion)
Rockin' Rice Pudding (Tyler Florence)
By sandiB2010
Tyler's creamy, comforting rice pudding is a great last-minute dessert
- 3 cups white rice, cooked
- 3 cups milk
- 2/3 cup sugar
- 2 tablespoons butter
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- Zest of 1 lemon, grated
- 1 teaspoon cinnamon, divided
Slow Cooker Ham
By sandiB2010
"For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!"
- 2 cups packed brown sugar
- 1 (8 pound) cured, bone-in picnic ham
Ricotta Orange Pound Cake with Strawberries
By sandiB2010
Strawberries, sprinkled with Prosecco and a little sugar, are a pretty, accompaniment to Giada De Laurentiis's wond...
- 1 1/2 cups cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) butter, room temperature, plus more to grease the baking pan
- 1 1/2 cups whole milk ricotta cheese
- 1 1/2 cups sugar, plus 1 tablespoon
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 orange, zested
- 2 tablespoons Amaretto
- Powdered sugar, for dusting
- 1 pint strawberries, hulled and quartered or 3 oranges, cut into supremes
Fudgy Mocha-Toffee Brownies
By sandiB2010
Coffee, toffee, and chocolate come together for a triple-threat of fabulous flavor in this brownie recipe
- Cooking spray
- 2 tablespoons instant coffee granules
- 1/4 cup hot water
- 1/4 cup butter
- 1/4 cup semisweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1 1/3 cups sugar
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup toffee chips
Russian Tea Cakes I
By sandiB2010
"This is a family recipe that's been made at Christmas time by at least 4 generations
- 1 cup butter
- 1 teaspoon vanilla extract
- 6 tablespoons confectioners' sugar
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 1/3 cup confectioners' sugar for decoration