SandiB2010's profile page
Recipes
Orange Glazed Carrots
By sandiB2010
"A wonderfully easy glazed carrot recipe that the whole family will enjoy
- 1 pound baby carrots
- 1/4 cup orange juice
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 1 pinch salt
Garlic Parmesan Chicken and Noodles
By sandiB2010
For a cozy dinner, combine shredded rotisserie chicken with frozen peas, garlic, and milk, then fold in egg noodles...
- 6 ounces extra-wide egg noodles
- 1 2-2 1/4 pound purchased roasted chicken
- 1 cup frozen peas
- 4 cloves garlic, minced, or 2 teaspoons bottled minced garlic
- 1 3/4 cups whole milk or light cream
- 1/2 slice white or wheat bread
- 3/4 cup shredded Parmesan cheese
- 2 tablespoons butter, melted
- Snipped fresh thyme (optional)
Slow-Cooker Cajun Stew (Martha Stewart)
By sandiB2010
Directions In a 5-to-6-quart slow cooker, place sausage, onion, garlic, celery, and bell pepper
- 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds
- 1 red onion, sliced into wedges
- 2 garlic cloves, minced
- 2 celery stalks, coarsely chopped
- 1 red or green bell pepper, coarsely chopped
- 2 tablespoons all-purpose flour
- 1 (28-ounce) can diced tomatoes
- 1/4 teaspoon cayenne pepper
- Coarse salt
- 1/2 pound large shrimp, peeled and deveined
- 2 cups frozen cut okra (from an 8-ounce package), thawed
Beef with Snow Peas (Ree Drummond)
By sandiB2010
Ree's beef dish is good in a pinch and sure to leave you satisfied
- 1/2 cup low-sodium soy sauce
- 3 tablespoons sherry or cooking sherry
- 2 tablespoons cornstarch
- 2 tablespoons brown sugar
- 1 tablespoon peeled and minced fresh ginger
- 1 1/2 pounds flank steak, trimmed of fat and sliced very thin against the grain
- 3 tablespoons peanut or olive oil
- 8 ounces fresh snow peas, trimmed
- 5 whole scallions, cut into 1/2-inch pieces on the diagonal
- Crushed red pepper
- Salt, as needed (use sparingly!)
- Jasmine or long grain rice, cooked according to package directions
Smothered Pork Chops
By sandiB2010
When you need to get dinner on the table, and don't have time to spare, get out your skillet and try these scrumpti...
- Swanson® Beef Stock or 1 3/4 cups Swanson® Beef Broth
- 2 tablespoons cornstarch
- 1/4 teaspoon ground black pepper
- Vegetable cooking spray
- 6 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)
- 1 large onion, sliced (about 1 cup)
No Bake Mini Grasshopper Pies
By sandiB2010
These green treats will definitely cure your chocolate cravings
- 1 1/2 cups coarsely chopped oreo cookies (remove the icing centres first) See instructions.
- 3 cups mini marshmallows
- 1/2 cup milk
- 1/4 cup Creme de Menthe (see notes)
- 1 1/2 cups whipping cream
- chocolate shavings
- 5 mini mason jars
Blueberry Sauce
By sandiB2010
"Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen b...
- 2 cups fresh or frozen blueberries
- 1/4 cup water
- 1 cup orange juice
- 3/4 cup white sugar
- 1/4 cup cold water
- 3 tablespoons cornstarch
- 1/2 teaspoon almond extract
- 1/8 teaspoon ground cinnamon
Vermont Cheddar Fondue
By sandiB2010
In a medium-size saucepan over high heat, bring wine, garlic, and bay leaves to a boil; then lower to a simmer
- ■1-1/2 cups dry white wine
- ■3 garlic cloves, minced
- ■3 bay leaves
- ■1 pound sharp Vermont cheddar cheese (such as Grafton or Cabot), grated
- ■5 tablespoons cornstarch
- ■2-1/2 tablespoons water
- ■Kosher or sea salt
- ■Freshly ground white pepper
Grilled Sausage with Potatoes and Green Beans
By sandiB2010
Directions Preheat an outdoor grill for high heat
- 3/4 pound fresh green beans, trimmed and halved
- 1/2 pound red potatoes, quartered
- 1 large onion, sliced
- 1 pound smoked sausage, cut into 1 inch pieces
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon vegetable oil
- 1 teaspoon butter
- 1/3 cup water
Shrimp and Snow Pea Stir-Fry
By sandiB2010
Trim the broccoli and cauliflower
- 1 small head fresh broccoli
- 1/2 head fresh cauliflower, about 12 ounces
- 2 carrots
- 1 large red bell pepper
- 1 to 1 1/2 pounds medium shrimp, peeled and deveined
- 2 tablespoons peanut oil, or canola oil, plus more if needed
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1/4 cup chicken stock
- 1 pound fresh snow peas, trimmed if necessary
- 3 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- Pinch or more hot red pepper flakes, optional
- 2 cups hot cooked white rice