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Recipes
Creamed Chopped Beef On Toast
By sandiB2010
We called it SOS: Same Ole Stuff
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups warm milk
- 1 (8 ounce) jar dried beef, use buddig beef in packages
- 1 pinch cayenne pepper
Tiramisu Ice Cream Cake
By sandiB2010
Add a refreshing twist to this Italian specialty for the perfect end to a summer meal
- 3/4 cup espresso, cooled
- 1/4 cup dark rum or coffee liqueur
- 1 (3-ounce) package soft ladyfingers
- 3 cups vanilla ice cream or coffee ice cream
- 3/4 cup finely grated bittersweet or semisweet chocolate
- Garnish: cocoa powder
Chocolate Loaf Cake (King Arthur Flour)
By sandiB2010
Loaf cakes are in many ways the building blocks of great desserts
- 1/2 cup (8 tablespoons) butter, preferably at room temperature for easiest mixing: 1
- 1 1/2 cups sugar: 1
- 3/4 teaspoon salt: 1
- 2 teaspoons vanilla extract: 1
- 1/2 teaspoon baking powder: 1
- 2 teaspoons espresso powder, optional, to enhance chocolate flavor: 1
- 2/3 cup King Arthur All-Purpose Baking Cocoa or Dutch-process cocoa: 1
- 2 tablespoons Cake Enhancer, optional; for moistness: 1
- 3 large eggs: 1
- 1 1/4 cups King Arthur Unbleached All-Purpose Flour: 1
- 3/4 cup milk: 1
Mini Gruyere Puffs
By sandiB2010
Freeze these light-and-puffy appetizers for up to one month -- the two-cheese, basil, flour, and egg mixture will w...
- 1/2 cup water
- 1/4 cup butter
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon garlic salt
- dash ground red pepper
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup shredded Gruyere or Swiss cheese (2 ounces)
- 2 tablespoons grated Parmesan cheese
Ruth Feeney's Blackberry Jelly (Yankee Magazine)
By sandiB2010
Ruth no longer processes her jars in a hot-water bath, but instead runs them through the dishwasher and takes them ...
- 2 cups water (approximately)
- 3 quarts freshly picked, cultivated blackberries
- 2 tablespoons lemon juice
- 1 package (1.75 ounces) powdered pectin
- 5 cups sugar
- 1 tablespoon unsalted butter
Camembert Baked in the Box
By sandiB2010
This tender, melty cheese bakes in its box to keep it from collapsing
- One 8-ounce wheel of Camembert, unwrapped
- Crackers and apple slices, for serving
Garlic-Roasted Chicken
By sandiB2010
Recipe courtesy Food Network Magazine
- 2 tablespoons extra-virgin olive oil
- 4 skin-on, boneless chicken breasts (about 11/2 pounds)
- Kosher salt and freshly ground pepper
- 2 heads garlic
- 4 sprigs fresh rosemary
- 4 slices sourdough bread, grilled or toasted
- 2 tablespoons white wine vinegar
Magic Mint Chocolate Bark
By sandiB2010
"What a refreshing way to enjoy the decadent duo of mint and chocolate
- 1 2/3 cups NESTLE® TOLL HOUSE® Dark Chocolate & Mint Morsels
- 1/3 cup coarsely chopped oven-roasted or toasted almonds
Peppermint Frost
By sandiB2010
These frosty cocktails, made with schnapps and vodka, get a delicate dusting of crushed peppermint sticks for added...
- 1 lemon wedge
- 2 tablespoons finely crushed peppermint sticks
- 2 ounces white creme de cacao (1/4 cup)
- 1 1/2 ounces peppermint schnapps (3 tablespoons)
- 3 tablespoons half-and-half or light cream
- 1 ounce vodka (2 tablespoons)
- 3/4 cup ice cubes
Apple Crisp
By sandiB2010
For filling:1. Preheat oven to 375 degrees F
- 5 cups sliced peeled cooking apple
- 2 tablespoons sugar or sugar substitute equivalent to 2 tablespoons sugar*
- 1 teaspoon lemon juice
- 1/2 teaspoon apple pie spice
- 1/2 cup regular rolled oats
- 1/4 cup sugar or sugar substitute* equal to 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon apple pie spice
- 3 tablespoons butter
- Frozen light whipped dessert topping, thawed (optional)