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Recipes
German Chocolate Cream Pie Recipe
By sandiB2010
I've won quite a few awards in recipe contests over the past 10 years and am delighted that this luscious pie sent ...
- TOPPING:
- Pastry for single-crust pie (9 inches)
- 4 ounces German sweet chocolate, chopped
- 1/4 cup butter, cubed
- 1 can (12 ounces) evaporated milk
- 1-1/2 cups sugar
- 3 tablespoons cornstarch
- Dash salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/3 cups flaked coconut
- 1/2 cup chopped pecans
- 2 cups heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
- Additional flaked coconut and chopped pecans
Asian Orange Chicken
By sandiB2010
"A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the ...
- Sauce:
- 1 1/2 cups water
- 2 tablespoons orange juice
- 1/4 cup lemon juice
- 1/3 cup rice vinegar
- 2 1/2 tablespoons soy sauce
- 1 tablespoon grated orange zest
- 1 cup packed brown sugar
- 1/2 teaspoon minced fresh ginger root
- 1/2 teaspoon minced garlic
- 2 tablespoons chopped green onion
- 1/4 teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 2 tablespoons water
- Chicken:
- 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
Zingy Lime Flower Cookies
By sandiB2010
The fresh taste of lime flavors this rolled cookie in both the dough and icing
- 1 lime
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1 egg
- 1 Tbsp. lime juice
- 1-1/2 tsp. vanilla
- 1-1/2 cups all-purpose flour
- 1-1/2 cups powdered sugar
- 1 to 2 Tbsp.lime juice
- Finely shredded lime peel (optional)
Good Old Fashioned Pancakes
By sandiB2010
"This is a great recipe that I found in my Grandma's recipe book
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Corned Beef and Cabbage I
By sandiB2010
"What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if des...
- 3 pounds corned beef brisket with spice packet
- 10 small red potatoes
- 5 carrots, peeled and cut into 3-inch pieces
- 1 large head cabbage, cut into small wedges
Bobby’s Lighter Oyster Stew
By sandiB2010
Drain the oysters in a colander over a bowl, reserving the liquid
- 1 (16-ounce) container oysters
- 1 tablespoon olive oil
- 1 large leek, cleaned and thinly sliced
- 4 scallions, thinly sliced
- 3 tablespoons all-purpose flour
- 2 cups reduced-sodium chicken broth
- 1 1/2 cups fat-free milk
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup reduced-fat half-and-half
- 8 multi-grain crackers (optional)
Steak with Tomato Gorgonzola Sauce - Recipe.com
By sandiB2010
Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company
- Vegetable cooking spray see savings
- 1 boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced (about 1 1/2 pounds) see savings
- 1 pkg. (8 ounces) sliced mushrooms see savings
- 1 large onion, thinly sliced (about 1 cup) see savings
- 1/4 cup balsamic vinegar see savings
- 1 cup Prego® Traditional Italian Sauce or Marinara Italian Sauce see savings
- 1/2 cup crumbled gorgonzola or feta cheese see savings
- Hot mashed potatoes see savings
Hot Fudge Sauce
By sandiB2010
Make fudge sauce from scratch to pour over scoops of ice cream and top with whipped cream and chopped peanuts
- 1 cup sugar
- 3 cups cream
- 1/4 cup light corn syrup
- 4 ounces unsweetened chocolate
- 1/4 cup butter
- 1 tablespoon vanilla extract
Strawberry Gelato
By sandiB2010
With only 10 grams of carbs per serving and 5 ingredients, this strawberry gelato is an impressive dessert that any...
- 2 cups fat free milk
- 1/2 cup stevia or sugar substitute of choice
- 4 eggs, beaten
- 2 cups whole strawberries
- 1 tsp fresh lemon juice
French Dip Sandwiches
By sandiB2010
"Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your
- 1 (4 pound) boneless beef roast
- 1/2 cup soy sauce
- 1 beef bouillon cube
- 1 bay leaf
- 3 whole black peppercorns
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 20 slices French bread