SandiB2010's profile page
Recipes
Absolutely Best Brownies
By sandiB2010
"This are the easiest and most delicious brownies that I have ever eaten
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1/2 cup self-rising flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Spinach and Cheese Stuffed Chicken
By sandiB2010
Through extensive research (and by “research,” we mean eating), we’ve found that certain comfort foods are eq...
- Tomato Sauce:
- 2 tablespoons olive oil
- 1/2 sweet onion, diced
- 1 garlic clove, minced
- One 15-ounce can crushed tomatoes
- 2 tablespoons chopped basil
- Salt and freshly ground black pepper
- Stuffed Chicken:
- 2 tablespoons olive oil
- 1/2 sweet onion, thinly sliced
- 2 garlic cloves, minced
- 4 cups spinach
- Salt and freshly ground black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 6 thin chicken breast cutlets
- 2 cups seasoned bread crumbs (Italian bread crumbs with herbs and seasonings)
- 1 cup sliced fresh mozzarella cheese
- Chopped fresh basil, for garnish (about 1/4 cup)
Heavenly Sweet Potatoes (Campbell's)
By sandiB2010
Gooey marshmallows top a cinnamon-seasoned sweet potato purée for a delicious side dish that pairs perfectly with ...
- Vegetable cooking spray
- 1 can (40 ounces) cut sweet potatoes in heavy syrup, drained
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
- 2 cups miniature marshmallows
Old Fashioned Coconut Cream Pie
By sandiB2010
"This is a tried-and-true, old-fashioned coconut cream pie
- 3 cups half-and-half
- 2 eggs
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup flaked coconut, toasted
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
Old-Fashioned Drop Sugar Cookies - FamilyTime.com -
By sandiB2010
You'll want to keep this wonderful recipe for sugar cookies that will remind you of cookies your grandmother made
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 2 tablespoons light cream
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 1/3 cups flour
Asian Beef Skewers
By sandiB2010
"Ginger flavored beef skewers are excellent as an appetizer as well as an entree
- 3 tablespoons hoisin sauce
- 3 tablespoons sherry
- 1/4 cup soy sauce
- 1 teaspoon barbeque sauce
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 1/2 pounds flank steak
- skewers
Ming's Perfectly Simple Coconut Sorbet
By sandiB2010
This is the essence of elegance--simple, pure and clean tasting--a lovely sorbet for cleansing the palate between c...
- 2 (14 1/2 ounce) cans coconut milk
- 1 1/2 cups shredded coconut
- 1 cup sugar
Easy Chicken Pot Pie (Sunny Anderson)
By sandiB2010
Sunny uses quick-cooking chicken tenders and cuts them into bite-size chunks for her easy, satisfying pot pie
- 1 1/2 pounds chicken tenders (about 10 tenders)
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 cup frozen pearl onions
- 1 cup frozen peas and diced carrots
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken stock
- 1 cup heavy cream
- 1 store bought pie crust, unbaked and thawed if frozen
- 1 egg, lightly beaten
Eggnog Cupcakes
By sandiB2010
"These are a great way to use up leftover eggnog and a simple holiday treat
- Cupcakes:
- 1 (16 ounce) package pound cake mix (One reviewer suggested White Cake Mix if you like it lighter)
- 1 1/4 cups eggnog
- 2 large eggs
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon vanilla extract
- Icing:
- 1/2 cup softened butter
- 1 (3 ounce) package cream cheese, softened
- 1 (16 ounce) package confectioners' sugar (I never use this much because I want to taste the cream cheese!)
- 1/4 cup eggnog
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon freshly grated nutmeg
Skirt Steak With Shallots and Sautéed Watercress
By sandiB2010
Directions Heat 1 tablespoon of the oil in a large skillet over medium heat
- 2 tablespoons plus 1 teaspoon olive oil
- 4 large shallots, sliced
- 2 sprigs fresh thyme
- kosher salt and black pepper
- 2 tablespoons red wine vinegar
- 1 tablespoon unsalted butter
- 1 1/2 pounds skirt steak, cut into 4 pieces
- 10 ounces cremini mushrooms, stems trimmed and thinly sliced
- 2 bunches watercress, thick stems removed (about 6 cups)