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Recipes
Corn and Apricot Muffins with Orange Essence
By sandiB2010
Makes 12 muffins DIRECTIONS 2-second pulses, until chopped fine
- 1/2 cup granulated sugar plus 2/3 cup of granulated sugar
- 2 teaspoons orange zest, grated
- 1 1/2 cups dried apricots (10 ounces)
- 2/3 cup orange juice
- 2 cups unbleached all-purpose flour (10 ounces)
- 1 cup fine-ground, whole-grain yellow cornmeal (4 1/2 ounces)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 2 large eggs
- 1/4 cup packed dark brown sugar
- 8 tablespoons unsalted butter (1 stick), melted
- 3/4 cup sour cream
- 1/2 cup milk
Garlic Mashed Potatoes & Beef Bake
By sandiB2010
This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed pot...
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
- 1 tablespoon Worcestershire sauce
- 1 bag (16 ounces) frozen vegetable combination
- 2 cups water
- 3 tablespoons butter
- 3/4 cup milk
- 2 cups instant mashed potato flakes
Herbed Mushrooms with White Wine
By sandiB2010
"Mushrooms are sauteed with your favorite herbs and white wine
- 1 tablespoon olive oil
- 1 1/2 pounds fresh mushrooms
- 1 teaspoon Italian seasoning
- 1/4 cup dry white wine
- 2 cloves garlic, minced
- salt and pepper to taste
- 2 tablespoons chopped fresh chives
Bourbon Balls (Southern Living)
By sandiB2010
Bourbon Balls offer up a powerful punch while packaged in a small bite
- 1 (12-oz.) package vanilla wafers, finely crushed
- 1 cup chopped pecans, toasted
- 3/4 cup powdered sugar
- 2 tablespoons unsweetened cocoa
- 1/2 cup bourbon
- 2 1/2 tablespoons light corn syrup
- Powdered sugar
Roasted Pork Tenderloin Medallions with Dried Cranberry Sauce
By sandiB2010
A tablespoon of grape jelly helps thicken the tangy-sweet sauce
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 (1-pound) pork tenderloin, trimmed
- Cooking spray
- 1 cup fat-free, less-sodium chicken broth
- 1 cup dried cranberries
- 1/2 cup cranberry juice cocktail (such as Ocean Spray)
- 1 tablespoon grape jelly
Delectable Marinated Chicken
By sandiB2010
"I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been bra...
- 2 tablespoons Worcestershire sauce
- 2 tablespoons low sodium soy sauce
- 2 tablespoons teriyaki sauce
- 1 teaspoon liquid smoke flavoring
- 1 tablespoon molasses
- 1 tablespoon sesame seeds
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/4 teaspoon garlic pepper
- 2 teaspoons minced garlic
- 1/4 cup canola oil
- 8 skinless, boneless chicken thighs
Campbell's® Lemon Thyme Chicken Crunch
By sandiB2010
Stir the soup, water, lemon juice and thyme in a 2-quart saucepan
- 1 can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
- 1/4 cup water
- 1 tbsp. lemon juice
- 1/8 tsp. dried thyme leaves or dried basil leaves, , crushed
- 2/3 cup dry bread crumbs
- 1/4 tsp. paprika
- 4 bone-in chicken breast halves, , skin removed (about 2 pounds)
- Vegetable cooking spray
Johnsonville Italian Meatballs
By sandiB2010
"Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy
- 1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
- 1 egg, lightly beaten
- 1/3 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup finely chopped onion
Chicken with White Wine Sauce
By sandiB2010
Heat the oil in a 10-inch skillet over medium heat
- 1 tablespoon olive oil
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 shallot, minced
- 1 tablespoon chopped fresh thyme leaves
- 1 cup dry white wine
- 2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
Cajun Shrimp
By sandiB2010
"Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper
- 1 teaspoon paprika
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper, or more to taste
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 tablespoon vegetable oil