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Walnut-Raspberry Thumbprints

Walnut-Raspberry Thumbprints

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These tiny jam-filled cookies are a festive addition to a holiday buffet table or dessert tray

  • 1/4 cup butter, softened
  • 1/4 cup granulated sugar or sugar substitute blend* equivalent to 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar or brown sugar substitute blend* equivalent to 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon or ground cardamom
  • 1/8 teaspoon baking soda
  • 2 egg whites
  • 1/2 teaspoon vanilla
  • 1/2 cup all-purpose flour
  • 1/4 cup whole wheat pastry flour or whole wheat flour
  • 1 cup quick-cooking rolled oats
  • 1 egg white, lightly beaten
  • 3/4 cup finely chopped walnuts and/or pecans
  • 1/4 cup low-sugar strawberry, apricot, and/or red raspberry preserves
5/5 (1 Votes)

Campfire Foil Packs

Campfire Foil Packs

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1. In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garli...

  • 1 pound skinless, boneless chicken breast meat - cubed
  • 2 onions, diced
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 yellow bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 4 cloves garlic, sliced
  • 4 small potatoes, cubed
  • 1/4 cup olive oil
  • 1 lemon, juiced
4/5 (1 Votes)

Stuffed Chicken Divan with a Sherry Dijon Sauce

Stuffed Chicken Divan with a Sherry Dijon Sauce

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From Food Network Kitchens

  • Cooking spray
  • 2 cups (4 ounces) fresh broccoli florets
  • 1/2 cup (2 ounces) grated Gruyere cheese
  • 1 clove garlic, finely chopped
  • 4 (6 to 8-ounce) boneless skinless chicken breast halves
  • 2 teaspoons olive oil
  • 2 teaspoons chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • 1 cup low-fat evaporated milk
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup dry sherry
  • 1 1/2 teaspoon cornstarch
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Dijon mustard
0/5 (0 Votes)

Orange Dark Chocolate Blossoms

Orange Dark Chocolate Blossoms

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1. In a large bowl, combine vegetable oil spread and butter; beat with an electric mixer on medium speed until comb...

  • 1/2 cup 60% to 70% tub-style vegetable oil spread
  • 1/4 cup butter, softened
  • 2/3 cup sugar or sugar substitute blend* equivalent to 2/3 cup sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 egg white
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons finely shredded orange peel
  • 40 dark chocolate kisses and/or dark chocolate stars
0/5 (0 Votes)

Butter Snow Flakes

Butter Snow Flakes

By

"A wonderful Spritz cookie with cinnamon in it

  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup butter
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
4.4/5 (31 Votes)

Authentic Chinese Egg Rolls

Authentic Chinese Egg Rolls

By

You can't get much more authentic than this 300 year old recipe from China

  • 4 teaspoons vegetable oil
  • 3 eggs, beaten
  • 1 medium head cabbage, finely shredded
  • 1/2 carrot, julienned
  • 1 (8 ounce) can shredded bamboo shoots
  • 1 cup dried, shredded wood ear mushroom, rehydrated
  • 1 pound Chinese barbequed or roasted pork, cut into matchsticks
  • 2 green onions, thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon monosodium glutamate (MSG)
  • 1 (14 ounce) package egg roll wrappers
  • 1 egg white, beaten
  • 4 cups oil for frying, or as needed
4.3/5 (10 Votes)

Moo Shu Shrimp

Moo Shu Shrimp

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1.Preheat the oven to 200°

  • 12 small flour tortillas
  • 6 tablespoons vegetable oil
  • 1 pound shelled and deveined medium shrimp
  • 3 large eggs, beaten
  • salt and freshly ground pepper
  • 2 tablespoons minced fresh ginger
  • 1 large garlic clove, minced
  • 3 ounces sliced mixed wild mushrooms (1 packed cup)
  • 8 ounces shredded coleslaw mix (3 cups)
  • 3 scallions, halved lengthwise and cut into 1-inch lengths
  • 1 tablespoon hoisin sauce, plus more for serving Cilantro leaves, for serving
0/5 (0 Votes)

Roman-Style Chicken

Roman-Style Chicken

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You won't want to miss Giada's tried-and-true Roman Chicken, a no-fail and suprisingly healthy dinner of tender chi...

  • 4 skinless chicken breast halves, with ribs
  • 2 skinless chicken thighs, with bones
  • 1/2 teaspoon salt, plus 1 teaspoon
  • 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
  • 1/4 cup olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 ounces prosciutto, chopped
  • 2 cloves garlic, chopped
  • 1 (15-ounce) can diced tomatoes
  • 1/2 cup white wine
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1/2 cup chicken stock
  • 2 tablespoons capers
  • 1/4 cup chopped fresh flat-leaf parsley leaves
4.6/5 (9 Votes)

Cranberry Orange Biscuit Bites

Cranberry Orange Biscuit Bites

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1. HEAT oven to 400°F. Spray a cookie sheet lightly with no-stick cooking spray

  • BISCUITS
  • 2 cups Martha White® Self-Rising Flour
  • 1/3 cup sugar
  • 2 teaspoons grated orange peel
  • 1/3 cup cold butter, cut into pieces
  • 1 cup fresh cranberries, halved
  • OR 1 cup frozen cranberries, thawed, halved
  • 2/3 cup milk
  • GLAZE
  • 1 cup powdered sugar
  • 2 tablespoons orange juice
4.7/5 (12 Votes)

Swedish Meatballs (Alton Brown)

Swedish Meatballs (Alton Brown)

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A pinch of allspice and nutmeg give Alton's Swedish Meatballs their signature flavor

  • 2 slices fresh white bread
  • 1/4 cup milk
  • 3 tablespoons clarified butter, divided
  • 1/2 cup finely chopped onion
  • A pinch plus 1 teaspoon kosher salt
  • 3/4 pound ground chuck
  • 3/4 pound ground pork
  • 2 large egg yolks
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 cup all-purpose flour
  • 3 cups beef broth
  • 1/4 cup heavy cream
4.5/5 (22 Votes)