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Recipes
Bourbon-Cherry Seltzers Recipe
By sandiB2010
1.Microwave bourbon (or rum) and brown sugar in a microwave-safe dish until hot, about 1 minute
- 1 cup bourbon, or dark rum
- 3/4 cup packed dark brown sugar
- 2 cups whole fresh cherries, stems left on
- 16 ounces (2 cups) seltzer water
Chesapeake Crab Dip Recipe
By sandiB2010
Our school is a Maryland Green School, and many our students work to improve the health of our local treasure, The ...
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1 tablespoon lemon juice
- 1 teaspoon ground mustard
- 1 teaspoon seafood seasoning
- 1/8 teaspoon garlic salt
- 3 cans (6 ounces each) lump crabmeat, drained
- 1/2 cup shredded cheddar cheese
- 1/8 teaspoon paprika
- Assorted crackers
Blue Cheese Dip II
By sandiB2010
"Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture
- 1 cup mayonnaise
- 1 cup sour cream
- 4 green onions, finely chopped
- 2 tablespoons dried parsley
- 4 ounces blue cheese, crumbled
- garlic salt to taste
Macaroni and Cheese
By sandiB2010
Preheat oven to 350°. Melt 3 tablespoons butter in a large, heavy skillet
- ■7 tablespoons salted butter, divided
- ■3/4 cup panko breadcrumbs
- ■1 8-ounce package ziti, macaroni, or your favorite pasta
- ■4 tablespoons all-purpose flour
- ■2 cups milk
- ■1/4 teaspoon kosher or sea salt
- ■1/4 teaspoon freshly ground black pepper
- ■Pinch crushed red-pepper flakes
- ■1 tablespoon Dijon mustard
- ■8 ounces (about 2 cups) extra-sharp Vermont cheddar cheese, shredded
- ■1/3 cup grated Parmesan cheese
Corn Muffins
By sandiB2010
1. Preheat the oven to 400°F
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sugar
- 1 stick (8 Tbsp) butter, melted
- 1 cup buttermilk
- 1 large egg
Apricot Hamantaschen (King Arthur Flour)
By sandiB2010
1) To make the dough: Beat together the butter, sugar, salt, lemon rind, vanilla, and lemon oil until well combined
- 3/4 cup butter
- 3/4 cup sugar
- 3/4 teaspoon salt
- grated rind of 1 medium to large lemon
- 1 teaspoon vanilla extract
- 1/8 teaspoon lemon oil, optional
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 3 tablespoons cornstarch
- 2 teaspoons baking powder
- 1 large egg + 1 large egg white (reserve the yolk)
- 1 to 2 tablespoons milk, optional, if necessary to bring the dough together
- 1/2 cup golden raisins, packed
- 2 tablespoons unsalted butter
- 1 tablespoons honey
- 1 cup finely diced dried apricots
- grated rind of 1 medium lemon
- 2 tablespoons sugar
- 1 cup apple juice
- 1 large apple, peeled, cored, and finely chopped or grated
- 3/4 cup butter
- 3/4 cup sugar
- 3/4 teaspoon salt
- grated rind of 1 medium to large lemon
- 1 teaspoon vanilla extract: 1
- 1/8 teaspoon lemon oil, optional
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 3 tablespoons cornstarch
- 2 teaspoons baking powder
- 1 large egg + 1 large egg white (reserve the yolk)
- 1 to 2 tablespoons milk, optional, if necessary to bring the dough together
- 1/2 cup golden raisins, packed
- 2 tablespoons unsalted butter
- 1 tablespoons honey
- 1 cup finely diced dried apricots
- grated rind of 1 medium lemon
- 2 tablespoons sugar
- 1 cup apple juice
- 1 large apple, peeled, cored, and finely chopped or grated
Ina Garten's Tomato Crostini with Whipped Feta Recipe
By sandiB2010
"I can't tell you how many times I've made this! The crisp toasts with lemony sharp feta and sweet ripe tomatoes ar...
- 6 ounces good feta cheese, crumbled
- 2 ounces cream cheese, at room temperature
- 2/3 cup good olive oil, divided
- 2 Tbsp. freshly squeezed lemon juice
- Kosher salt
- Freshly ground black pepper
- 2 Tbsp. pine nuts
- 2 Tbsp. minced shallots (2 shallots)
- 2 tsp. minced garlic (2 cloves)
- 2 Tbsp. good red wine vinegar
- 2 pounds ripe heirloom tomatoes, 1/2"-diced
- 3 Tbsp. julienned fresh basil leaves, plus extra for serving
- 20 to 25 (1/2"-thick) diagonal baguette slices, toasted
- Green beans gremolata
- Seared scallops and potato-celery root puree
- Carrot cake with ginger mascarpone frosting
Turkey Noodle Bake
By sandiB2010
If you have leftover turkey or chicken, this recipe is the answer
- 8 ounces wide egg noodles, cooked as package directs
- 2 1/2 cups milk
- 3 tablespoons flour
- 1 tablespoon Wyler's® Chicken-Flavor Bouillon Granules or 3 Cubes
- 1/2 cup sour cream or plain yogurt
- 2 cups cubed cooked turkey
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 cup (4 ounces) Shredded Cheddar cheese
Grilled Rosemary Swordfish (George Foreman Grill) recipe
By sandiB2010
Arrange steaks in a large baking dish
- 4 swordfish steaks (4-ounces each, 1 inch thick)
- 1 teaspoon minced fresh rosemary
- 1 teaspoon grated lemon rind
- 1 clove garlic, minced
- Vegetable cooking spray
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon pepper
- Lemon wedges (optional)
- Fresh rosemary sprigs (optional)
Chicken with Sugar Snap Peas & Spring Herbs
By sandiB2010
Quick-cooking chicken cutlets are paired with an elegant but easy light sauce
- 1 cup reduced-sodium chicken broth
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- Freshly ground pepper to taste
- 2 teaspoons plus 1 tablespoon flour, divided
- 1 pound thin-sliced chicken breast cutlets
- 1 tablespoon extra-virgin olive oil
- 8 ounces sugar snap peas, cut in half (2 cups)
- 1 14-ounce can quartered artichoke hearts, rinsed
- 1/4 cup sprouted beans, optional (see Ingredient note)
- 3 tablespoons minced fresh herbs, such as chives, tarragon or dill
- 2 teaspoons champagne vinegar or white-wine vinegar