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Recipes
Fruity Yogurt Ice - Recipe.com
By sandiB2010
Just three ingredients--berries, yogurt, and honey--make this low-calorie ice dessert
- 1 15- or 16-ounce can red raspberries, peach slices, blueberries, or apricot halves see savings
- 2 8-ounce cartons vanilla low-fat yogurt see savings
- 1 tablespoon honey see savings
Mushrooms and Peas Rice
By sandiB2010
"I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided th...
- 8 ounces fresh mushrooms, sliced
- 1 tablespoon butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 10 3/4 fluid ounces milk
- 1 3/4 cups instant rice
- 1 1/2 cups frozen green peas
Split Pea Soup with Bacon
By sandiB2010
In a large, heavy pot over medium heat, warm the olive oil
- 2 tablespoons olive oil
- 1 yellow onion, finely chopped
- 1 celery stalk, thinly sliced
- 2 carrots, peeled and thinly sliced
- 1 clove garlic, minced
- 1 1/4 cups green split peas, rinsed
- 6 slices thick-cut bacon
- 6 cups (56 fl oz/13/4 l) water/stock
- 1 bay leaf
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon finely chopped fresh parsley
Dark Chocolate Egg Cream
By sandiB2010
Just as cream sodas have no dairy products, egg creams don’t actually contain egg
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup water
- 1 cup milk
- 1 tsp vanilla extract
- 2 1/4 cup seltzer
Homemade Yellow Cake Mix
By sandiB2010
Directions For the cake mix: Whisk together the flour, sugar, dry milk, baking powder and salt in a medium bowl
- 2 1/2 cups all-purpose flour
- 2 1/4 cups sugar
- 1/3 cup instant nonfat dry milk, such as Carnation
- 2 teaspoons baking powder
- 1 teaspoon fine salt
- Cooking spray
- 3/4 cup vegetable oil
- 3 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
Fettuccine With Quick Ragu
By sandiB2010
Pulse the onion, celery, carrot, garlic and rosemary in a food processor until finely chopped
- 1/2 onion
- 1 stalk celery, cut into 4 pieces
- 1 small carrot, cut into 4 pieces
- 1 clove garlic
- 1/2 teaspoon chopped fresh rosemary
- 3 tablespoons extra-virgin olive oil
- 1 pound ground veal or turkey
- Kosher salt and freshly ground pepper
- 1 28-ounce can crushed tomatoes
- 1/2 cup whole milk
- 12 ounces fettuccine
- Freshly grated parmesan cheese, for serving
KO Sloppy Joe
By sandiB2010
This champion recipe will knock you out! Easy, quick, packed with flavor -- a winner the family will cheer
- 1/3 cup packed light brown sugar
- 1 teaspoon garlic powder
- 1 cup tomato sauce
- 1/2 cup ketchup
- 1/4 cup tomato paste
- 1 tablespoon Worcestershire sauce
- 2 medium yellow onions
- 1 green bell pepper
- 2 tablespoons olive oil
- 2 pounds ground beef
- 1 teaspoon red pepper sauce, such as Tabasco, optional
- 6 hamburger buns, split
- Grated jack or Cheddar cheese, for topping, optional
Apple Cider Buttons
By sandiB2010
Capture the flavor of apple cider in a light cookie that's a sweet match for outdoor festivities
- 1 cup butter, softened
- 6 tablespoons granulated sugar
- 1 tablespoon instant hot apple cider mix
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon milk
- 1/2 cup turbinado (raw) sugar
Grilled Coffee and Cola Skirt Steak (Chef John)
By sandiB2010
"Two great drinks equals one fantastic marinade for skirt steak, the juiciest and most flavorful piece of meat you ...
- 2 large cloves garlic, minced
- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
- 1/2 cup freshly brewed strong coffee
- 1/4 cup rice vinegar
- 2 tablespoons ketchup
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon salt
- 1 teaspoon crushed dried rosemary
- 1/4 teaspoon Louisiana-style hot sauce, or to taste
- 1 (1 1/4 pound) beef skirt steak - trimmed of large fat chunks
- salt to taste
- 1 pinch cayenne pepper, or to taste
Black Forest Freeze (The Boozy Blender)
By sandiB2010
Maybe you missed that semester abroad at the University of Freiburg in Breisgau, so we’re here to fill you in
- 2 cups (9 ounces) small ice cubes
- 2/3 cup premium chocolate ice cream or gelato
- 2 ounces vodka
- 2 ounces brandy
- 2 ounces sweet cherry syrup (not sour cherry syrup)