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Recipes
Chicken Salad Sandwiches
By sandiB2010
In a large saucepan, cover the chicken breasts with water
- 1 1/2 pounds skinless, boneless chicken breast halves
- 1/4 cup plus 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- Kosher salt and freshly ground pepper
- 1/4 cup plus 1 tablespoon minced red onion
- 2 medium celery ribs
- 1 1/2 tablespoons minced flat-leaf parsley
- 3 cups shredded iceberg lettuce
- 2 medium tomatoes, thinly sliced
- 12 slices grainy whole wheat bread, lightly toasted
Caribbean Bushwacker
By sandiB2010
Use refrigerated ingredients and freeze any liquor first so the milkshake doesn't melt in the blender before you po...
- 3 cups cracked ice
- 1/2 cup cream of coconut
- 1/4 cup coffee-flavored liqueur, chilled
- 1/4 cup Irish cream liqueur, chilled
- 1/4 cup dark crème de cacao, chilled
- 1/4 cup black or dark rum, chilled
- 2 tablespoons chocolate sauce or chocolate syrup
- 4 cups vanilla ice cream
Five-Cheese Spinach & Artichoke Dip Recipe
By sandiB2010
Whenever I go to an event, I'm always asked to bring this hot dip
- 1 jar (12 ounces) roasted sweet red peppers
- 1 jar (6-1/2 ounces) marinated quartered artichoke hearts
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 8 ounces fresh mozzarella cheese, cubed
- 1-1/2 cups (6 ounces) shredded Asiago cheese
- 2 packages (3 ounces each) cream cheese, softened and cubed
- 1 cup (4 ounces) crumbled feta cheese
- 1/3 cup shredded provolone cheese
- 1/3 cup minced fresh basil
- 1/4 cup finely chopped red onion
- 2 tablespoons mayonnaise
- 2 garlic cloves, minced
- Assorted crackers
Zucchini and Tomatoes in Foil
By sandiB2010
Toss zucchini, tomatoes, garlic, olive oil, basil, salt and pepper on a sheet of foil
- 2 sliced zucchini
- 2 diced tomatoes
- 4 smashed garlic cloves
- Olive oil
- Basil
- salt and pepper
- Parmesan Cheese
Waffles
By sandiB2010
Mix and sift dry ingredients
- ■2 cups sifted flour
- ■3 teaspoons baking powder
- ■1/2 teaspoon salt
- ■3 eggs, separated
- ■1-1/4 cups milk
- ■4 tablespoons melted butter
PERFECT PIECRUST (DOUBLE-CRUST PASTRY DOUGH)
By sandiB2010
In a medium-size bowl, whisk together flour, sugar, and salt until well combined
- 2 1/2 cups all-purpose flour, plus extra for work surface
- 2 tablespoons granulated sugar
- 1 teaspoon kosher or sea salt
- 18 tablespoons (2 1/4 sticks) chilled unsalted butter, cut into small cubes
- 6 –8 tablespoons ice water
Hot Crab & Shrimp Dip
By sandiB2010
Smoked cheese adds depth to the shellfish flavor and turns any chilly night into a cozy occasion
- 1/2 cup mayonnaise
- 1 1/2 teaspoons whole-grain mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon lemon-pepper seasoning
- 1/2 pound lump crabmeat
- 1/2 cup cooked shrimp, chopped (about 1/4 pound)
- 1/3 cup smoked cheese, shredded
- 1/3 cup sliced almonds, toasted
Teriyaki Onion Burgers
By sandiB2010
"This is a fast, simple recipe for hamburgers that have a special flavor
- 1 pound ground beef
- 1/4 cup teriyaki marinade sauce
- 1 (3 ounce) can French-fried onions
- 4 slices Cheddar cheese
- 4 hamburger buns, split
Oven-Barbecued Pork Chops (Diabetic Connect)
By sandiB2010
Need a little summertime flavor? Try this swift recipe and enjoy a "barbecue" indoors
- 1 1/2-1 3/4 pounds bone-in, 3/4-inch-thick pork rib chops, trimmed of fat
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 teaspoons canola oil, divided
- 1 medium onion, diced
- 1 clove garlic, minced
- 1/3 cup orange juice
- 1/2 cup barbecue sauce
Stuffed Green Peppers I
By sandiB2010
1. Bring a large pot of salted water to a boil
- 6 green bell peppers
- salt to taste
- 1 pound ground beef
- 1/3 cup chopped onion
- salt and pepper to taste
- 1 (14.5 ounce) can whole peeled tomatoes, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 cup uncooked rice
- 1/2 cup water
- 1 cup shredded Cheddar cheese
- 2 (10.75 ounce) cans condensed tomato soup
- water as needed