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Recipes

Chicken Salad Sandwiches

Chicken Salad Sandwiches

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In a large saucepan, cover the chicken breasts with water

  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 1/4 cup plus 2 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • Kosher salt and freshly ground pepper
  • 1/4 cup plus 1 tablespoon minced red onion
  • 2 medium celery ribs
  • 1 1/2 tablespoons minced flat-leaf parsley
  • 3 cups shredded iceberg lettuce
  • 2 medium tomatoes, thinly sliced
  • 12 slices grainy whole wheat bread, lightly toasted
4.5/5 (22 Votes)

Caribbean Bushwacker

Caribbean Bushwacker

By

Use refrigerated ingredients and freeze any liquor first so the milkshake doesn't melt in the blender before you po...

  • 3 cups cracked ice
  • 1/2 cup cream of coconut
  • 1/4 cup coffee-flavored liqueur, chilled
  • 1/4 cup Irish cream liqueur, chilled
  • 1/4 cup dark crème de cacao, chilled
  • 1/4 cup black or dark rum, chilled
  • 2 tablespoons chocolate sauce or chocolate syrup
  • 4 cups vanilla ice cream
4.6/5 (21 Votes)

Five-Cheese Spinach & Artichoke Dip Recipe

Five-Cheese Spinach & Artichoke Dip Recipe

By

Whenever I go to an event, I'm always asked to bring this hot dip

  • 1 jar (12 ounces) roasted sweet red peppers
  • 1 jar (6-1/2 ounces) marinated quartered artichoke hearts
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 8 ounces fresh mozzarella cheese, cubed
  • 1-1/2 cups (6 ounces) shredded Asiago cheese
  • 2 packages (3 ounces each) cream cheese, softened and cubed
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/3 cup shredded provolone cheese
  • 1/3 cup minced fresh basil
  • 1/4 cup finely chopped red onion
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • Assorted crackers
4.7/5 (19 Votes)

Zucchini and Tomatoes in Foil

Zucchini and Tomatoes in Foil

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Toss zucchini, tomatoes, garlic, olive oil, basil, salt and pepper on a sheet of foil

  • 2 sliced zucchini
  • 2 diced tomatoes
  • 4 smashed garlic cloves
  • Olive oil
  • Basil
  • salt and pepper
  • Parmesan Cheese
4.5/5 (16 Votes)

Waffles

Waffles

By

Mix and sift dry ingredients

  • ■2 cups sifted flour
  • ■3 teaspoons baking powder
  • ■1/2 teaspoon salt
  • ■3 eggs, separated
  • ■1-1/4 cups milk
  • ■4 tablespoons melted butter
0/5 (0 Votes)

PERFECT PIECRUST (DOUBLE-CRUST PASTRY DOUGH)

PERFECT PIECRUST (DOUBLE-CRUST PASTRY DOUGH)

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In a medium-size bowl, whisk together flour, sugar, and salt until well combined

  • 2 1/2 cups all-purpose flour, plus extra for work surface
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher or sea salt
  • 18 tablespoons (2 1/4 sticks) chilled unsalted butter, cut into small cubes
  • 6 –8 tablespoons ice water
4/5 (1 Votes)

Hot Crab & Shrimp Dip

Hot Crab & Shrimp Dip

By

Smoked cheese adds depth to the shellfish flavor and turns any chilly night into a cozy occasion

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons whole-grain mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/2 pound lump crabmeat
  • 1/2 cup cooked shrimp, chopped (about 1/4 pound)
  • 1/3 cup smoked cheese, shredded
  • 1/3 cup sliced almonds, toasted
4.5/5 (17 Votes)

Teriyaki Onion Burgers

Teriyaki Onion Burgers

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"This is a fast, simple recipe for hamburgers that have a special flavor

  • 1 pound ground beef
  • 1/4 cup teriyaki marinade sauce
  • 1 (3 ounce) can French-fried onions
  • 4 slices Cheddar cheese
  • 4 hamburger buns, split
0/5 (0 Votes)

Oven-Barbecued Pork Chops (Diabetic Connect)

Oven-Barbecued Pork Chops (Diabetic Connect)

By

Need a little summertime flavor? Try this swift recipe and enjoy a "barbecue" indoors

  • 1 1/2-1 3/4 pounds bone-in, 3/4-inch-thick pork rib chops, trimmed of fat
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 teaspoons canola oil, divided
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1/3 cup orange juice
  • 1/2 cup barbecue sauce
4.5/5 (21 Votes)

Stuffed Green Peppers I

Stuffed Green Peppers I

By

1. Bring a large pot of salted water to a boil

  • 6 green bell peppers
  • salt to taste
  • 1 pound ground beef
  • 1/3 cup chopped onion
  • salt and pepper to taste
  • 1 (14.5 ounce) can whole peeled tomatoes, chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup uncooked rice
  • 1/2 cup water
  • 1 cup shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed tomato soup
  • water as needed
0/5 (0 Votes)