SandiB2010's profile page
Recipes
Chicken Cordon Bleu-ish Grilled Sandwich
By sandiB2010
"A quick twist on a regular grilled cheese sandwich
- 2 slices bread
- 2 tablespoons margarine, divided
- 2 slices Swiss cheese
- 1 cooked chicken breast half
- 1 tablespoon barbecue sauce
- 2 slices honey-cured deli ham
Contest-Winning New England Clam Chowder Recipe
By sandiB2010
In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder! Since these aren't readily a...
- 4 center-cut bacon strips
- 2 celery ribs, chopped
- 1 large onion, chopped
- 1 garlic clove, minced
- 3 small potatoes, peeled and cubed
- 1 cup water
- 1 bottle (8 ounces) clam juice
- 3 teaspoons reduced-sodium chicken bouillon granules
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 1/3 cup all-purpose flour
- 2 cups fat-free half-and-half, divided
- 2 cans (6-1/2 ounces each) chopped clams, undrained
White Wine Braised Chicken
By sandiB2010
Chicken baked in celery, sour cream, white wine, mushrooms, and bell pepper
- 1 tbsp margarine (trans fat free)
- 1/4 cup fresh mushroom slices
- 10 3/4 oz cream of celery soup, 98% fat free
- 1/4 cup fresh chopped celery , finely
- 1/2 cup sour cream
- 1/4 chopped green bell peppers
- 1/4 cup white wine (dry)
- 4 boneless skinless chicken breasts
- 1 pinch paprika
- 1 pinch garlic powder
- 1 pinch black pepper
- 2 tsp Butter, unsalted , divided
Cheese Balls (Yankee Magazine)
By sandiB2010
Serve small balls with wooden toothpicks; place large ball on a platter and surround it with assorted crackers
- 1/2 pound cream cheese
- 1/4 pound Roquefort cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon Tabasco
- 1/2 cup finely chopped walnuts or pecans
Ultimate Mint Julep (Levy Restaurants)
By sandiB2010
1. Combine water and sugar in a pot and bring to a boil to make a simple syrup
- 2 cups sugar
- 2 cups water
- 16 oz Kentucky Bourbon, 2 oz per mint julep
- Crushed ice
- 10 sprigs fresh mint
Easy Coconut Cream Pie
By sandiB2010
This is my own recipe for a pie that I make often
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 3 cups milk
- 3 eggs, beaten
- 1-1/2 cups flaked coconut, toasted, divided
- 1 tablespoon butter
- 1-1/2 teaspoons vanilla extract
- 1 pastry shell (9 inches), baked
Coriander-Dusted Roast Beef
By sandiB2010
Save half of this roast and some of the gravy to make beef stroganoff, beef salad or beef fajitas with the leftover...
- 1 3 3/4 pound beef eye of round roast
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon whole coriander seeds coarsely ground
- 1 teaspoon sweet paprika
- Kosher salt and freshly ground pepper
- 1 1/2 tablespoons all-purpose flour
- 2 cups beef stock preferably homemade
Minty Hot Fudge Sundae Cake
By sandiB2010
The best part about dessert from the slow cooker is that when dinner’s done, a hot treat is ready to serve
- 1-3/4 cups packed brown sugar, divided
- 1 cup all-purpose flour
- 5 tablespoons baking cocoa, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup evaporated milk
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1 package (4.67 ounces) mint Andes candies
- 1-3/4 cups boiling water
- 4 teaspoons instant coffee granules
- Vanilla ice cream, whipped cream and maraschino cherries
Pumpkin Bars
By sandiB2010
Preheat the oven to 350 degrees F
- Icing:
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15-ounce can pumpkin
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 8-ounce package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Onion Dip from Scratch
By sandiB2010
Alton's homemade onion dip only takes a few more minutes to make than the instant kind, and once you've made it fro...
- 2 tablespoons olive oil
- 1 1/2 cups diced onions
- 1/4 teaspoon kosher salt
- 1 1/2 cups sour cream
- 3/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon kosher salt