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Merlot-Peppercorn Steak Sauce

Merlot-Peppercorn Steak Sauce

By

"This is a quick merlot and peppercorn sauce which cooks very quickly

  • 1 tablespoon butter
  • 4 mushrooms, sliced
  • 1 clove garlic, minced
  • 2 tablespoons whole black peppercorns
  • 1/4 cup Merlot wine
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon minced fresh rosemary
4.5/5 (25 Votes)

Libby's Pumpkin Toffee Cheesecake

Libby's Pumpkin Toffee Cheesecake

By

Pumpkin Toffee Cheesecake features a fabulous combination of cream cheese and pumpkin topped with crushed toffee ca...

  • CRUST:
  • 1 3/4 cups (about 14 to16) shortbread cookies, crushed
  • 1 tablespoon butter or margarine, melted
  • CHEESECAKE:
  • 3 packages (8-ounces each) cream cheese, softened
  • 1 1/4 cups packed brown sugar
  • 1 can (15-ounce) LIBBY'S® 100% Pure Pumpkin
  • 2/3 cup (5 fl.-ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1 cup (about 25 to 30) crushed toffee candies
  • TOPPING:
  • 1 container (8-ounces) sour cream, at room temperature
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • Caramel ice cream topping, optional
4.5/5 (18 Votes)

Stir-Fry Pork with Ginger

Stir-Fry Pork with Ginger

By

Directions Heat oil in a large skillet or wok over medium-high heat

  • 2 tablespoons vegetable oil
  • 1/2 inch piece fresh ginger root, thinly sliced
  • 1/4 pound thinly sliced lean pork
  • 1 teaspoon soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon salt
  • 1/3 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 green onion, chopped
  • 1 tablespoon Chinese rice wine
0/5 (0 Votes)

Simply Perfect Pancakes (King Arthur Flour)

Simply Perfect Pancakes (King Arthur Flour)

By

Malt, rather than sugar, is what sweetens most food-service (i

  • 2 large eggs
  • 1 1/4 cups milk
  • 3 tablespoons melted butter or vegetable oil
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons sugar OR 1/4 cup malted milk powder
  • Use 1 cup milk if you're baking under hot, humid conditions, or if you're going to let the batter rest longer than 15 minutes. Use up to 1 1/4 cups milk in cold, dry conditions.
  • To make waffles, substitute 2 tablespoons melted butter or vegetable oil for 2 tablespoons of the milk. Cook waffles as directed with your waffle iron. Hint - if you try to open the iron and it doesn't open easily, the waffle isn't done yet.
4.4/5 (21 Votes)

Almond Sour Cream Pound Cake

Almond Sour Cream Pound Cake

By

Spray a 10 inch tube pan with cooking spray

  • 2 sticks room temp butter (no substitute)
  • 3 cups sugar
  • 6 eggs, separated
  • 3 cups all purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 cup sour cream
  • 3 table. almond extract
  • slivered almonds
0/5 (0 Votes)

Italian Chicken Chardonnay Recipe

Italian Chicken Chardonnay Recipe

By

"One day, I needed to have dinner ready when we walked in the door after work and school

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 3 pounds bone-in chicken breast halves, skin removed
  • 1/2 pound baby portobello mushrooms, quartered
  • 1 medium sweet red pepper, chopped
  • 1 medium onion, chopped
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
  • 1-1/2 cups chardonnay
  • 1 can (6 ounces) tomato paste
  • 3 garlic cloves, minced
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 1/4 cup minced fresh parsley
  • Hot cooked pasta
  • Shredded Romano cheese
4.7/5 (18 Votes)

Tully’s Coffee Banana Bread

Tully’s Coffee Banana Bread

By

1.Preheat oven to 350 degrees

  • 1 1/2 cups butter or margarine, softened (3 sticks)
  • 1 3/4 cups brown sugar (packed)
  • 4 eggs
  • 2 1/2 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1 tsp. grated orange rind
  • 4 cups flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 Tbsp. baking powder
  • 1/2 tsp. nutmeg
  • 2 tsp. cinnamon
  • 2 cups pureed ripe bananas soaked in 1 cup Tully’s French Roast Black Coffee
  • 1/4 cup sesame seeds
  • 1 cup (optional) chocolate chip morsels
4.5/5 (14 Votes)

Spiced Star Cookies (Speculaas)

Spiced Star Cookies (Speculaas)

By

Speculaas are traditionally thin, crisp, dark-brown windmill-shaped cookies that originated in the Netherlands

  • 1/2 cup (8 tablespoons) unsalted butter: 1
  • 3/4 cup brown sugar: 1
  • 1 teaspoon vanilla extract: 1
  • 1/2 teaspoon ground cardamom: 1
  • 1/2 teaspoon ground cloves: 1
  • 1/2 teaspoon ground mace (or substitute 1/2 teaspoon ground nutmeg): 1
  • 1 1/2 teaspoons ground cinnamon: 1
  • 1/2 teaspoon salt: 1
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
  • 1/2 cup almond flour, toasted almond flour preferred: 1
  • 1 teaspoon baking powder: 1
  • 2 to 4 tablespoons milk (regular or low-fat, not nonfat): 1
  • 1/2 cup confectioners' or glazing sugar: 1
  • 3 to 4 teaspoons milk or water: 1
  • 1/2 cup (8 tablespoons) unsalted butter: 1
  • 3/4 cup brown sugar: 1
  • 1 teaspoon vanilla extract: 1
  • 1/2 teaspoon ground cardamom: 1
  • 1/2 teaspoon ground cloves: 1
  • 1/2 teaspoon ground mace (or substitute 1/2 teaspoon ground nutmeg): 1
  • 1 1/2 teaspoons ground cinnamon: 1
  • 1/2 teaspoon salt: 1
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
  • 1/2 cup almond flour, toasted almond flour preferred: 1
  • 1 teaspoon baking powder: 1
  • 2 to 4 tablespoons milk (regular or low-fat, not nonfat): 1
  • 1/2 cup confectioners' or glazing sugar: 1
  • 3 to 4 teaspoons milk or water: 1
4.5/5 (35 Votes)

Roasted Parmesan Rosemary Potatoes

Roasted Parmesan Rosemary Potatoes

By

"Delicious and crispy potatoes that smell wonderful

  • 1 1/2 pounds new potatoes, cut into 1-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh rosemary
  • salt and ground black pepper to taste
4.4/5 (22 Votes)

Strawberry-Banana Smoothies

Strawberry-Banana Smoothies

By

1. In a blender, combine strawberries, banana, and yogurt; cover and blend until smooth

  • 4 cups sliced fresh strawberries
  • 1 medium banana, sliced
  • 1 6 ounce carton vanilla low-fat yogurt
  • 1 cup ice cubes
  • 1 kiwifruit, peeled and sliced (optional)
0/5 (0 Votes)