Menu Enter a recipe name, ingredient, keyword...

SandiB2010's profile page

Recipes

Classic Goulash

Classic Goulash

By

1. In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, un...

  • 2 pounds lean ground beef
  • 2 large yellow onions, chopped
  • 3 cloves garlic, chopped
  • 3 cups water
  • 2 (15 ounce) cans tomato sauce
  • 2 (14.5 ounce) cans diced tomatoes
  • 3 tablespoons soy sauce or Worchestershire sauce
  • 2 tablespoons dried Italian herb seasoning
  • 3 bay leaves
  • 1 tablespoon seasoned salt, or to taste
  • 2 cups uncooked elbow macaroni
0/5 (0 Votes)

Oregano Chicken

Oregano Chicken

By

1.Preheat oven to 375 degrees F (190 degrees C)

  • 1/4 cup butter, melted
  • 1/4 cup lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 6 skinless, boneless chicken breast halves
0/5 (0 Votes)

Beer Macaroni & Cheese Recipe

Beer Macaroni & Cheese Recipe

By

Creamy with a hint of beer, this macaroni is one of our favorites for a big family dinner

  • 1 package (16 ounces) elbow macaroni
  • 1/4 cup butter
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 tablespoon ground mustard
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 2-1/2 cups 2% milk
  • 3/4 cup amber beer
  • 1/4 cup heavy whipping cream
  • 3 cups (12 ounces) shredded cheddar cheese, divided
  • 2 cups (8 ounces) shredded fontina cheese
  • 2 tablespoons grated Parmesan cheese, divided
  • 2 tablespoons minced chives
  • 5 bacon strips, cooked and crumbled
4.5/5 (15 Votes)

Grilled Glazed Peaches

Grilled Glazed Peaches

By

Juicy grilled peach halves basted with a quick and easy-to-make syrup are simply irresistible!

  • 1/4 cup light, soft tub margarine
  • 2 Tbsp orange juice
  • 3 large peaches, pitted and halved, unpeeled
4.5/5 (10 Votes)

Slow-Cooked Orange Chicken

Slow-Cooked Orange Chicken

By

Come home to this delicious, Asian-inspired chicken dinner that slow cooks all day to yield delicious results

  • 1 Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.
  • 2 Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the rice.
  • Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.
4.5/5 (31 Votes)

Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo

By

"Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauc...

  • 1/2 (16 ounce) package linguine
  • 1 cup fresh or frozen broccoli flowerets
  • 2 tablespoons butter
  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
4.4/5 (5 Votes)

Pan-Seared Steaks with Mushroom Gravy

Pan-Seared Steaks with Mushroom Gravy

By

1. Season the beef as desired

  • 1 boneless beef sirloin steak, cut into 4 pieces (about 1 pound)
  • 1 tablespoon unsalted butter
  • 6 ounces sliced fresh mushrooms (about 2 cups)
  • 1 tablespoon all-purpose flour
  • 1 cup Swanson® Beef Broth or Swanson® Beef Stock
5/5 (2 Votes)

Cajun Chicken and Pasta (Emergency Essentials)

Cajun Chicken and Pasta (Emergency Essentials)

By

Reconstitute first six ingredients

  • 2 C Emergency Essentials Freeze Dried White Chicken, reconstituted
  • 1 C Emergency Essentials Freeze Dried Red Bell Pepper, reconstituted
  • 1/2 C Emergency Essentials Freeze Dried Celery, reconstituted
  • 2 Tbs Emergency Essentials Freeze Dried Green Onions, reconstituted
  • 1/2 C Emergency Essentials Freeze Dried Mushroom Slices, reconstituted
  • 1 C Emergency Essentials Instant Nonfat Dry Milk, reconstituted
  • 1 Tbs Emergency Essentials White Flour
  • 1 tsp Cajun seasoning, divided* (or add more to taste)
  • 2 TBS Clarified Butter or Red Feather Canned Butter
  • 1/2 tsp Emergency Essentials Basil
  • 1/2 tsp Emergency Essentials Iodized Salt
  • 3 C Emergency Essentials Egg Noodle Pasta, cooked
  • Parmesan cheese (optional)
  • You can make your own Cajun seasoning by blending
  • 1/4 tsp Emergency Essentials Onion Powder,
  • 1/4 tsp Emergency Essentials Garlic Powder,
  • 1/4 tsp paprika,
  • 1/2 tsp Emergency Essentials Salt, and
  • 1/2 tsp cayenne pepper
4.4/5 (9 Votes)

Tarragon Vegetables

Tarragon Vegetables

By

"Kabobs are so easy- - just cut, skewer, and grill

  • 1/4 cup olive oil
  • 2 tablespoons tarragon vinegar
  • 1 clove garlic, crushed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large yellow squash
  • 1 large zucchini
  • 1 large green bell pepper
  • 1 large yellow bell pepper
  • 1 large red bell pepper
  • 3/4 pound medium-size fresh mushrooms
4.5/5 (6 Votes)

Pumpkin Cheesecake with Gingersnap Crust

Pumpkin Cheesecake with Gingersnap Crust

By

All You NOVEMBER 2008

  • 1 1/2 cups gingersnap cookie crumbs (from about 30 cookies)
  • 1/2 cup finely chopped pecans
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup sugar
  • 3 8-oz. packages cream cheese, at room temperature
  • 1/2 cup packed light brown sugar
  • 1/4 cup sugar
  • 2 large eggs plus 2 large egg yolks, at room temperature
  • 1 cup canned pumpkin puree
  • 1/2 cup sour cream, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons all-purpose flour
  • 2 teaspoons pumpkin-pie spice
5/5 (1 Votes)