Menu Enter a recipe name, ingredient, keyword...

Stina's profile page

Recipes

Greek Hummus

Greek Hummus

By

Combine chick peas, juice of 1 lemon, oregano and parsley in food processor

  • 1 (15-ounce) can chick peas, drained
  • 1 lemon
  • 1 sprig fresh oregano, leaves chopped
  • A handful fresh flat-leaf parsley
  • 1 clove garlic, finely chopped
  • Salt
  • 2 rounded tablespoons tahini paste
  • Drizzle extra-virgin olive oil
  • 1/4 cup kalamata olives, well drained, coarsely chopped
  • 1 sack pita chips, sea salt variety (recommended: Stacy's)
  • 1/2 seedless cucumber, cut into sticks for dipping
  • A medium red pepper, seeded and cut into strips for dipping
0/5 (0 Votes)

Pork Chops for the Slow Cooker

Pork Chops for the Slow Cooker

By

Directions Place pork chops in slow cooker

  • Pork Chops for the Slow Cooker
  • Slow Cooker Sauerkraut Pork Loin
  • Slow Cooker Pulled Pork
  • Slow Cooker Texas Pulled Pork
  • Molasses-Brined Pork Chops
  • Slow Cooker Barbeque Ribs
  • Easy Pan-Fried Pork Chops
  • Amazing Pork Tenderloin in the Slow Cooker
  • Tangy Slow Cooker Pork Roast
  • How to Measure Brown Sugar
  • Sugar and Sweeteners
  • Garlic: Fresh Vs. Powdered
  • Types of Salt
  • 6 boneless pork chops
  • 1/4 cup brown sugar
  • 1 teaspoon ground ginger
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 cloves garlic, crushed
  • salt and pepper to taste
0/5 (0 Votes)

Chicken Apple Salad with Candied Walnuts

Chicken Apple Salad with Candied Walnuts

By

Combine the walnuts and sugar in a medium skillet

  • 1/2 c. chopped walnuts
  • 1/4 c. sugar
  • 2 chicken breasts, grilled and diced
  • 4 slices of pre-cooked bacon, chopped
  • 2 cups mixed greens
  • 2 green onions, chopped
  • 1/2 cup chopped celery
  • 1/2 cup dried cranberries (Craisins)
  • 1/2 cup shredded Parmesan cheese
  • 3 oz. package apple chips
4/5 (1 Votes)

Pesto Cream Cheese Spread

Pesto Cream Cheese Spread

By

Directions Line a 5-3/4-in

  • 1 (8 ounce) package cream cheese, softened
  • 1/8 teaspoon garlic powder
  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons butter or margarine, softened
  • 1/2 cup minced fresh parsley
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/4 cup finely chopped walnuts
  • 3 tablespoons olive or vegetable oil
  • Assorted crackers
0/5 (0 Votes)

Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

By

Place the broccoli into a large pot with about 1 inch of water in the bottom

  • 1 1/2 pounds fresh broccoli, cut into bite size pieces
  • 1/3 cup butter
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons white vinegar
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/3 cup chopped salted cashews
5/5 (1 Votes)

Bang Bang Shrimp - Copycat from Bonefish Grill

Bang Bang Shrimp - Copycat from Bonefish Grill

By

We had these at Bonefish Grill

  • 1 lb shrimp, shelled and deveined smaller shrimp works best
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 3 -5 drops hot chili sauce, just a few drops
  • 1/2-3/4 cup cornstarch, to coat the shrimp in
0/5 (0 Votes)

Pesto Pizza

Pesto Pizza

By

Directions Preheat oven to 450 degrees F (230 degrees C)

  • 1 (12 inch) pre-baked pizza crust
  • 1/2 cup pesto
  • 1 ripe tomato, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 (2 ounce) can chopped black olives, drained
  • 1/2 small red onion, chopped
  • 1 (4 ounce) can artichoke hearts, drained and sliced
  • 1 cup crumbled feta cheese
0/5 (0 Votes)

Granola Bars

Granola Bars

By

Preheat your oven to 350°F

  • More crispy2 cups old-fashioned oatmeal
  • 1 cup sliced almonds
  • 1 cup shredded coconut, loosely packed (I used unsweetened)
  • 1/2 cup toasted wheat germ
  • 2/3 cup honey
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 1/2 cup dried fruit, or a mix of dried fruit (I used chopped apricots, cranberries and raisins
5/5 (1 Votes)

Apple Cinnamon Muffins with Caramel Centers

Apple Cinnamon Muffins with Caramel Centers

By

Preheat oven to 375°F. Grease the 12-cup Surprise-filled Cupcake Pan or line with paper muffin liners

  • 3 cups all-purpose flour
  • 1-1/2 cups white sugar
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 2 tsp. ground cinnamon
  • 2/3 cups vegetable oil
  • 2 eggs
  • 2/3 cups milk
  • 3 apples — peeled, cored, and grated
  • 1/2 cup white sugar
  • 2/3 cups all-purpose flour
  • 1/2 cup butter, cubed
  • 1-1/2 tsp. ground cinnamon
  • 1 bag caramel candy squares (Kraft or similar
4.5/5 (2 Votes)

Broccoli Cheddar Soup

Broccoli Cheddar Soup

By

Melt butter in a large stock pot

  • 2 Tablespoons Salted Butter
  • 2 Tablespoons Finely Chopped Onion
  • 2 Tablespoons Flour
  • 2 cups Beef Broth Or Bouillon
  • 3 cups Whole Milk
  • 1 cup Heavy Cream
  • 1-1/2 cup Extra Sharp White Cheddar Shredded
  • 1-1/2 cup Extra Sharp Yellow Cheddar Shredded
  • 4 cups Steamed Broccoli Pulsed Into A Meal
4/5 (1 Votes)