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Recipes
Baked Apple-Cinnamon French Toast
By Stina
Directions 1. Whisk milk, egg whites, honey, vanilla and salt in a large bowl
- 3 cups nonfat milk
- 2 cups pasteurized liquid egg whites, such as Egg Beaters
- 3 tablespoons honey
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1-pound loaf sliced whole-wheat bread
- 1 cup chopped dried apples (3 ounces)
- 1/2 cup raisins
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon confectioners' sugar
Chicken Chorizo Paella
By Stina
Paella tips: 1. The rice should be a medium grain such as Bomba, Valenciano, Goya or Arborio
- 1/4 teaspoons Saffron, Crumbled
- 1 cup Sodium-reduced Chicken Broth
- 1/4 teaspoons Salt
- 1 pound Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces
- 2 Tablespoons Olive Oil
- 1/2 whole Onion, Diced
- 2 stalks Celery, Chopped
- 3 cloves Garlic, Minced
- 1 cup Arborio Rice, Generous Cup
- 2 Tablespoons Tomato Paste (more If Needed To Mix In With The Water)
- 1 cup Water (plus More If Needed)
- 1 teaspoon Smoked Paprika (optional)
- 3 whole Chicken Chorizo Sausages, Cooked And Sliced
- 2/3 pounds, 1-1/3 ounces, weight 26-30 Count Defrosted Shrimp
- 2 Tablespoons Parsley, Minced
Cinnamon Pull-Apart Bread
By Stina
HEAT oven to 350°F. 1 CUT each biscuit into quarters
- 3 cans (7.5 oz. each) refrigerated buttermilk biscuits
- 3/4 cup granulated sugar
- 1 Tbsp.ground cinnamon
- 1/2 cup butter or margarine, melted
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup powdered sugar
- 1 to 2 Tbsp.milk
HG's Swingin' Cinna-Monkey Bread Singles
By Stina
Preheat oven to 350 degrees
- 3 tbsp. Splenda No Calorie Sweetener (granulated), divided
- 2 tsp. cinnamon, divided
- 2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
- 2 tbsp. sugar-free pancake syrup
- 2 tbsp. brown sugar (not packed)
- 1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet
- 1/2 tsp. baking powder
c and Onion Pot Roast in the Crockpot
By Stina
Trim as much fat as you can from roast, and cut if necessary to fit into Crockpot
- I used a standard 3 1/2 quart Crockpot for this recipe.
- 3-4 pound boneless chuck roast
- 1-2 T steak rub (I used Szeged Steak Rub.)
- black pepper to taste
- 1-2 T olive oil (depends on your pan)
- 1/4 cup water to deglaze pan
- 2-3 large onions, peeled and thickly sliced
- 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it)
- 1/2 cup balsamic vinegar (I used Fini Balsamic Vinegar)
- 1/2 cup tomato sauce (You can substitute one can diced tomatoes, drained well. I might puree the tomatoes.)
Crock Pot Enchiladas
By Stina
Mix all together. Layer tortillas, meat cheese and repeat until you fill the crock pot
Italian Sesame Cookies Recipe
By Stina
In a large bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1-3/4 cups sesame seeds
- 3/4 cup 2% milk
Healthy Meat Lovers' Frittata
By Stina
Heat the olive oil in a large, oven-safe, approximately 10-inch skillet over medium-high heat until hot
- 1 cup shredded hash browns or frozen shredded hash browns (Simply Potatoes or similar)
- 1/4 cup green pepper, chopped
- 1/4 cup red pepper, chopped
- 1/4 cup yellow onion, chopped
- 6 turkey sausage patties, cooked until brown and crumbled (Jimmy Dean or similar)
- 6 turkey bacon strips, cooked and crumbled (Butterball or similar)
- 1 tsp. salt
- 1 tsp. plus 1/8 tsp. pepper
- 6 beaten eggs
- 1/3 cup skim or low fat milk
- 1/2 tsp. dried oregano, crushed
- 2 Tbsp. olive oil
- 1/2 cup sharp cheddar cheese
- 1/2 cup Asiago cheese
- Green onions cut on a bias for garnish
Boneless Buffalo Wings
By Stina
Directions 1. Whisk buttermilk, 2 tablespoons hot pepper sauce and 2 tablespoons vinegar in a large bowl until com...
- 3 tablespoons nonfat buttermilk
- 3 tablespoons hot pepper sauce such as Frank's Red Hot, divided
- 3 tablespoons distilled white vinegar divided
- 2 pounds chicken tenders
- 6 tablespoons whole-wheat flour
- 6 tablespoons cornmeal
- 1/2 teaspoon cayenne pepper
- 2 tablespoons canola oil divided
- 2 cups peeled carrot sticks
- 2 cups celery sticks
- Spicy Blue Cheese Dip (recipe follows)
Deen Bros Lighter Un-Fried Chicken
By Stina
Preheat the oven to 375 degrees
- 8 skinless boneless chicken thighs, trimmed of all visible fat (about 1 1/2 pounds)
- 1/2 teaspoon Paula Deen’s House Seasoning
- 1/4 cup light mayonnaise
- Zest and juice of 1 lemon
- 1 egg white
- 1/2 teaspoon hot sauce
- 1 1/4 cups cornflake crumbs