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Recipes
The Best Thai Peanut Sauce
By Stina
Directions In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, gi...
- 1 1/2 cups creamy peanut butter
- 1/2 cup coconut milk
- 3 tablespoons water
- 3 tablespoons fresh lime juice
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon hot sauce
- 1 tablespoon minced fresh ginger root
- 3 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
Roman-Style Artichokes
By Stina
Directions Preheat oven to 350 degrees
- virgin olive oil, plus more for drizzling 1/2 cup water 1 teaspoon coarse salt 1/4 teaspoon red
- pepper flakes, plus more for sprinkling 2 tablespoons minced garlic (from about 5 cloves) 2 tablespoons chopped fresh flat
- leaf parsley leaves 1 tablespoon chopped fresh oregano leaves 1 tablespoon chopped fresh mint leaves
Blueberry Pancakes
By Stina
Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl
- 1 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk, plus more if needed
- 1 cup sour cream
- 1 stick butter, melted
- 1/2 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- 1/2 teaspoon lemon zest
Balls of Fire
By Stina
Mix all ingredients thoroughly
- 1 1/2 pounds Jimmy Dean Sausage
- 2 cups biscuit mix
- 1 pound jalape?o cheese, grated
Cajun Chicken Pasta
By Stina
Cook pasta according to package directions
- ■3 whole Boneless, Skinless Chicken Breasts, Cut Into Cubes
- ■3 teaspoons Cajun Spice Mix, More To Taste
- ■1 pound Fettuccine
- ■2 Tablespoons Olive Oil
- ■2 Tablespoons Butter
- ■1 whole Green Bell Pepper, Seeded And Sliced
- ■1 whole Red Bell Pepper, Seeded And Sliced
- ■1/2 whole Large Red Onion, Sliced
- ■3 cloves Garlic, Minced
- ■4 whole Roma Tomatoes, Diced
- ■2 cups Low Sodium Chicken Broth
- ■1/2 cup White Wine
- ■1 cup Heavy Cream
- ■ Cayenne Pepper To Taste
- ■ Freshly Ground Black Pepper, To Taste
- ■ Salt To Taste
- ■ Chopped Fresh Parsley, To Taste
Tiramisu II
By Stina
Directions In a medium saucepan, whisk together egg yolks and sugar until well blended
- 6 egg yolks
- 3/4 cup white sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 pound mascarpone cheese
- 1/4 cup strong brewed coffee, room temperature
- 2 tablespoons rum
- 2 (3 ounce) packages ladyfinger cookies
- 1 tablespoon unsweetened cocoa powder
Spicy Texas Pecans
By Stina
DIRECTIONS Preheat oven to 325 degrees F
- 2 tablespoons unsalted butter
- 3 cups pecan halves
- 1/4 cup SPLENDA® Sugar Blend
- 1 teaspoon paprika
- 2 teaspoons pure chile powder
- 1 tablespoon ground cumin
- 1/4 cup apple cider vinegar
- 1 pinch Salt
Holiday Party Mix
By Stina
In a large bowl, mix together the cereal, peanuts, almonds, brittle, candy-coated peanut butter pieces, and pretzel...
- 1-1/4 cup honey nut toasted oat cereal (like Cheerios)
- 1 1/4 cup crispy corn cereal squares (like Chex)
- 1/2 cup salted or dry roasted peanuts
- 1/4 cup slivered almonds
- 1/4 cup crushed peanut brittle or nut clusters
- 4-oz. candy-coated peanut butter pieces (like M&Ms)
- 5-oz. mini pretzels (half of a 10-oz. store-bought package)
- 6-oz. white chocolate chips (half of a 12-oz. store bought package)
- 1-1/2 Tbsp. vegetable oil
Crawfish Boulettes with Spunky Tartar Sauce
By Stina
. Heat the olive oil in a medium skillet over medium-high heat
- FOR THE BOULETTES:
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Small Yellow Onion, In Small Dice
- 1 stalk Celery, In Small Dice
- 1/2 whole Green Bell Pepper, Stem And Seeds Removed, Then Cut Into A Small Dice
- 3 Green Onions, Thinly Sliced
- 2 cloves Garlic, Minced
- 5 slices Bread, Toasted (wheat, White, Whatever; Or 1 1/2 Cups Soft Breadcrumbs)
- 1 pound Cooked Crawfish Tails (include Any Yellow Fat)
- 1 Egg, Lightly Beaten
- 1-1/2 teaspoon Salt
- 1/2 teaspoons Ground Black Pepper
- 3 dashes Tabasco Sauce
- 1/2 teaspoons Cayenne Pepper, Or To Taste
- 8 cups Vegetable Oil, Or Enough To Fill Your Pot By 2"
- 2 Eggs Beaten
- 1/2 cups All-purpose Flour
- 1/2 cups Cornmeal
- 1/2 cups Dry Seasoned Breadcrumbs
- 1 teaspoon Salt
- 1/2 teaspoons Ground Black Pepper
- FOR THE TARTAR SAUCE:
- 1/2 cups Mayonnaise
- 2 teaspoons Creole Or Dijon Mustard
- 1 teaspoon Drained Capers
- 3 Green Onions, Thinly Sliced
- 1/4 teaspoons Cayenne Pepper, Or To Taste
- 1/4 teaspoons Paprika
- 1/4 teaspoons Ground Black Pepper, Or To Taste
- 3 dashes Tabasco
Lemon & Dill Chicken
By Stina
Directions 1. Season chicken breasts on both sides with salt and pepper
- 4 boneless, skinless chicken breasts (1-1 1/4 pounds)
- Salt & freshly ground pepper to taste
- 3 teaspoons extra-virgin olive oil or canola oil, divided
- 1/4 cup finely chopped onion
- 3 cloves garlic, minced
- 1 cup reduced-sodium chicken broth
- 2 teaspoons flour
- 2 tablespoons chopped fresh dill, divided
- 1 tablespoon lemon juice