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Italian Snowball Cookies Recipe by Evelyn Scott

Italian Snowball Cookies Recipe by Evelyn Scott

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Directions in a large mixing bowl add 1 cup softened butter, 3/4 cups confectioners sugar and vanilla

  • 1 cup butter
  • 3/4 cups sifted confectioners sugar
  • 1 teaspoon vanilla
  • 2 cups sifted flour
  • 1 cup finely chopped nuts
  • 1 cup extra sifted confectioners sugar
  • 1 large bowl
  • 2 large cookie sheets
5/5 (1 Votes)

Sweet and Spicy Snack Mix

Sweet and Spicy Snack Mix

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DIRECTIONS Preheat oven to 300 degrees F

  • 3 cups crispy rice cereal squares
  • 2 cups toasted O-shaped cereal
  • 2 cups small reduced-fat pretzels
  • 1 cup oyster crackers
  • 1 cup dry roasted peanuts
  • 1 egg white
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground red pepper
5/5 (1 Votes)

Beef & Cheese Empanadas

Beef & Cheese Empanadas

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Preparing the Filling: Brown ground beef and onion in the olive oil

  • 1 lb. browned ground beef
  • 1/2 medium onion, diced
  • 2 Tbsp. olive oil
  • 1/2 green bell pepper, diced
  • 3 garlic cloves, crushed
  • 1/8 cup chopped fresh cilantro
  • 1/8 cup sliced green olives
  • 1 tsp. oregano
  • 1-1/2 tsp. cumin
  • 1 tbsp. tomato paste
  • 1/4 – 1/2 jalapeño, minced (optional)
  • 1 cup shredded combination Monterey Jack and cheddar cheese
  • 1 box pie dough
  • 1 cup vegetable oil for frying
  • Salt and pepper to taste
5/5 (1 Votes)

Waldorf Salad

Waldorf Salad

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In a large bowl, combine the slaw, apples, chicken, grapes, yogurt, blue cheese, lemon juice and walnuts

  • 6 cups packaged broccoli slaw
  • 4 cups chopped Granny Smith apple (about 4 small)
  • 4 cups chopped or shredded skinless, boneless white breast meat from a rotisserie chicken (or 3/4 cups dark meat per cup)
  • 1 cup halved seedless grapes
  • 3/4 cup plain nonfat yogurt
  • 1/4 cup crumbled blue cheese
  • 1/4 cup lemon juice
  • 1/4 cup walnuts, chopped
  • Freshly ground black pepper
  • 8 cups mixed greens
0/5 (0 Votes)

Jiffy Cinnamon Rolls

Jiffy Cinnamon Rolls

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Preheat oven to 400 degrees F (200 degrees C)

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup butter, chilled
  • 1 cup cold milk
  • 1/3 cup margarine
  • 1 cup packed brown sugar
  • 3 teaspoons ground cinnamon
  • 1/3 cup currants
  • 1/2 cup confectioners' sugar, sifted
  • 3 tablespoons milk
0/5 (0 Votes)

Shrimp and Grits

Shrimp and Grits

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1. Prepare Parmesan Grits: Bring 1/2 tsp

  • Parmesan Grits:
  • 1/2 teaspoon salt
  • 1 cup uncooked quick-cooking grits
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon freshly ground pepper
  • Creamy Shrimp Sauce:
  • 1 pound unpeeled, medium-size raw shrimp (4 1/50 count)
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • Vegetable cooking spray
  • 1 tablespoon olive oil
  • 1 tablespoon all-purpose flour
  • 1 1/4 cups low-sodium fat-free chicken broth
  • 1/2 cup chopped green onions
  • 2 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot sauce
  • 2 cups firmly packed fresh baby spinach
4/5 (1 Votes)

Cheese Grits

Cheese Grits

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1. Bring first 3 ingredients and 1 1/3 cups water to a boil in a medium saucepan over medium-high heat; gradually ...

  • 1 (14-oz.) can low-sodium fat-free chicken broth
  • 1 cup fat-free milk
  • 1/2 teaspoon salt
  • 1 cup uncooked quick-cooking grits
  • 3/4 cup (3 oz.) shredded 2% reduced-fat sharp Cheddar cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground white pepper
0/5 (0 Votes)

Baked Three-Cheese Pasta with Parsley Pesto and Shrimp

Baked Three-Cheese Pasta with Parsley Pesto and Shrimp

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Directions Preheat oven to 375 degrees F

  • 12 ounces cavatappi
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 2 cups milk, heated
  • fine sea salt
  • freshly ground white pepper
  • 1/2 teaspoon hot paprika
  • 1 cup grated Fontina
  • 1 cup grated Gruyère
  • 1 cup grated Parmesan plus 1/4 cup for topping
  • 1/4 cup parsley pesto, recipe follows
  • 1/4 cup breadcrumbs
  • chopped parsley, for garnish
5/5 (1 Votes)

Baked Crumbled Chicken

Baked Crumbled Chicken

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Directions In a shallow bowl or large resealable plastic bay, combine cornflakes, parsley, paprika, salt, basil an...

  • 1 1/2 cups crushed cornflakes
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons paprika
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon pepper
  • 2 eggs
  • 1/2 cup milk
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1/4 cup butter or margarine, melted
0/5 (0 Votes)

Oyster Stew

Oyster Stew

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You may or may not need to add salt to this stew, depending on how briny your oysters are

  • 5 Tbsp unsalted butter
  • 1 pint oysters with their liquor, jarred or freshly shucked, about 2 dozen*
  • 1/4 cup flour
  • 2 celery stalks, minced
  • 1 medium yellow or white onion, minced
  • 1 3/4 cup milk
  • 1/4 cup cream (can use all milk if you want)
  • Splash of Tabasco, Crystal, or other hot sauce
  • Salt
  • Freshly ground black pepper
  • 1/2 cup parsley, minced
0/5 (0 Votes)