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Recipes
Dynamite Spicy Sushi Sauce
By Stina
Whisk the ingredients together until well blended
- 1/2 cup (low-fat) mayonnaise
- 2 tbsp Sriracha hot sauce
- 1/4 tsp roasted sesame oil
Cracker Candy
By Stina
Preheat oven to 350 degrees
- 1 to 2 sleeves of Ritz crackers {or similar brand}
- 1 1/2 cup unsalted butter
- 1 1/2 cup firmly packed brown sugar
- 1/2 cup chocolate chips
- 1/2 cup finely chopped pecans {I use the small packs of pecan “chips”}
- 1/2 cup peanut butter chips or white chocolate chips
Quick Artichoke Salad
By Stina
Toss all ingredients in a serving bowl and let rest, covered, in the refrigerator for at least 1 hour before servin...
- COOKING FOR REAL
- Speed Dating
- 2 (14-ounce) cans quartered artichoke hearts, drained
- 1/2 pound bowtie pasta, cooked and drained
- 1/2 cup, pitted and sliced black olives
- 4 sun-dried tomatoes, julienned
- 1 small red onion, chopped
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1/4 cup freshly chopped parsley leaves
- Salt and freshly ground black pepper
"Meaty" Thin Crust Pizza
By Stina
Preheat oven to 375 degrees
- 1 La Tortilla Factory Whole Wheat Low-Carb/ Low-Fat Tortilla; Large Size
- 1/2 cup fat-free tomato sauce
- 1/2 cup Morningstar Farms® Meal Starters Grillers or Sausage Style Recipe Crumbles
- 1 1/2 oz. shredded fat-free mozzarella cheese
HG Style Hot Fudge 'n Brownie Sundae
By Stina
Place brownie mix in a small microwave-safe dish (like a ramekin)
- 1/2 cup Breyers Double Churn Free French Chocolate fat-free ice cream
- 2 tbsp. Fat Free Reddi-wip
- 1 tbsp. traditional fudge brownie mix
- 2 tsp. Hershey's Lite chocolate syrup
- 1 tsp. mini semi-sweet chocolate chips
- 1/2 tsp. fat-free liquid egg substitute (like Original Egg Beaters)
Blueberry Streusel Muffins
By Stina
Preheat oven to 350º. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin l...
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 2 cups blueberries, fresh or frozen
Sugar Cookie Frosting
By Stina
In a large bowl, cream together the confectioners' sugar and shortening until smooth
- 4 cups confectioners' sugar
- 1/2 cup shortening
- 5 tablespoons milk
- 1 teaspoon vanilla extract
- food coloring
Spinach and Lemon Risotto
By Stina
Directions In a saucepan, bring the stock to a simmer over medium-low heat
- Risotto
- 4 cups Chuck's veal stock, recipe follows or low-sodium chicken stock
- 1 onion, finely chopped
- 1 tablespoon olive oil
- 2 cups Arborio rice
- 1/4 cup butter
- 1 cup grated Kefalotyri cheese
- 1 cup cubed feta cheese, plus more for garnish
- 4 cups spinach
- Zest and juice of 1 lemon
- Shrimp
- 1 tablespoon canola oil
- 12 large shrimp, cleaned and de-veined, tail intact
- 2 tablespoons ouzo
- 2 tablespoons butter
- Sea salt and freshly ground black pepper
- 1/4 cup finely chopped fresh parsley
Buffalo Chicken Sliders
By Stina
Directions Preheat an oven to 400 degrees F (200 degrees C)
- Buffalo Chicken Dip
- Garlic Ginger Chicken Wings
- Pastrami Chicken Wings
- Spicy Orange Chicken Wings
- Baked Buffalo Wings
- Chicken Caesar Spring Rolls
- Five -Star Buffalo Chicken Dip
- Chef John's Buffalo Chicken Dip
- Restaurant-Style Buffalo Chicken Wings
- 1 rotisserie chicken, boned and chopped
- 2 stalks celery, finely chopped
- 1/2 cup chopped carrots
- 2 cups crumbled blue cheese
- 2/3 cup Buffalo wing sauce
- 12 dinner rolls, split
HG's Fiber-ific Chicken Parm
By Stina
Preheat oven to 375 degrees
- 5 oz. boneless skinless chicken breast (raw)
- 1/3 cup Fiber One cereal
- 1/4 cup Egg Beaters, Original**
- 3/4 tsp. reduced fat grated parmesan cheese
- 1 oz. (approx. 1/4 cup) shredded fat-free mozzarella cheese
- 1/3 cup canned tomato sauce
- Optional: garlic powder, basil, oregano, salt and pepper