Stina's profile page
Recipes
Shrimp-and-Sausage Stew
By Stina
1. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through ins...
- 4 pounds peeled, large raw shrimp
- 3 large onions, cut into 1-inch pieces
- 1/4 cup vegetable oil
- 2 (15-oz.) cans tomato sauce
- 3 (14 1/2-oz.) cans diced tomatoes with zesty green chiles
- 5 celery ribs, cut into 1-inch pieces
- 3 green bell peppers, seeded and cut into 1-inch strips
- 6 garlic cloves, chopped and divided
- 1 (1-lb.) package spicy smoked sausage, sliced
- 3 cups uncooked jasmine or long-grain rice
- 6 green onions, chopped
- 1 cup chopped fresh parsley
- 2 tablespoons Cajun seasoning
- 1/4 cup cornstarch
Honey-Drizzled Cheddar Cheese
By Stina
PLACE cheese on cheese board; drizzle with honey
- 2 pkg. (10 oz. each) CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese
- 1/4 cup honey
- 1/2 cup chopped PLANTERS Walnuts
- 1/2 cup chopped dates
- 1 apple, sliced
Kicked-Up Corned Beef Hash
By Stina
Preheat the oven to 400 degrees F
- 2 large russet potatoes, diced small
- 2 tablespoons butter
- 1 large onion, diced small
- 2 tablespoons minced garlic
- 1 jalapeno, minced
- 3/4 pound corned beef, diced small
- 1 tablespoon prepared horseradish
- 2 teaspoons chicken bouillon
- 2 tablespoons chopped chives
- 1 cup, finely grated Swiss cheese
- Kosher salt and freshly cracked black pepper
Italian Breaded Pork Chops
By Stina
Directions Preheat oven to 325 degrees F (165 degrees C)
- 3 eggs, lightly beaten
- 3 tablespoons milk
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
- 4 cloves garlic, peeled and chopped
- 4 pork chops
HG's Downtown Apple Betty Brown
By Stina
Preheat oven to 350 degrees
- 8 slices light white bread
- 5 Fuji apples, cored and thinly sliced
- 1 tbsp. lemon juice
- 3 tbsp. brown sugar (not packed), divided
- 2 tsp. cinnamon, divided
- 1/4 tsp. salt
- 1 cup Fiber One bran cereal (original)
- 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
- 3/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1/2 cup light vanilla soymilk
- 1 tsp. vanilla extract
- Optional topping: Cool Whip Free
Bailey's Irish Cream Dip
By Stina
With a beater mix the cream cheese, sour cream and Bailey's together
- If you are looking for something totally different for a party, the following is wonderful.
- 8 oz tub of Temptee whipped cream cheese
- 1/2 cup sour cream
- 1/2 cup Bailey's Irish Cream
- 1 pkg mini chocolate chips
- With a beater mix the cream cheese, sour cream and Bailey's together. If the mixture is too thick, add more baileys until it is the consistency of dip. Fold in one cup of the mini chips. Refrigerate for several hours.
Uncle Wilson's Grilled Onions
By Stina
Peel and wash the onions. With the point of a small, sharp knife, cut a 1-inch core from the top of each onion and ...
- 6 large sweet white onions, such as Vidalia
- 12 strips bacon
- 2 tablespoons butter
- Salt and pepper
Easy Pizza Sauce III
By Stina
Directions In a medium bowl, Mix together tomato sauce and tomato paste until smooth
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 tablespoon ground oregano
- 1 1/2 teaspoons dried minced garlic
- 1 teaspoon ground paprika
The Best Rolled Sugar Cookies
By Stina
In a large bowl, cream together butter and sugar until smooth
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Stuffed Cabbage Rolls
By Stina
Directions In a medium saucepan, bring water to a boil
- 2/3 cup water
- 1/3 cup uncooked white rice
- 8 cabbage leaves
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1 egg, slightly beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (10.75 ounce) can condensed tomato soup