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Recipes
Artichoke Nibbles
By Stina
Directions In a small skillet, saute onion and garlic in oil until tender
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 teaspoon vegetable oil
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 4 eggs
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon dried oregano
- 1/8 teaspoon hot pepper sauce
- 2 cups shredded Cheddar cheese
- 1/3 cup crushed saltines
Dirty Banana Cocktail
By Stina
1. In a blender add ice cubes and ice cream and blend
- 7 lg ice cubes
- 4 scoops vanilla ice cream
- 1 oz creme de cacao 42 proof
- 1 oz creme de banana 50 proof
- 1 oz kahlua 53 proof
Scallops Charleston
By Stina
Season scallops with salt, pepper, garlic powder, paprika, and basil
- 1 1/2-pounds fresh sea scallops
- Salt and pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup finely chopped fresh basil leaves
- Flour, for dusting
- 3/4 cup sherry or dry white wine
- 1 shallot, finely chopped
- 8 ounces fresh mushrooms, quartered
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup grated Gruyere
Rugelach (Cinnamon Chocolate Twist Cookies)
By Stina
Cookies
- 2 1/4 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/2 cup cold margarine or 1/2 cup butter
- 1/3 cup low-fat yogurt
- 3 tablespoons water
- 1/2 cup brown sugar
- 1/3 cup raisins
- 2 tablespoons semi-sweet chocolate chips
- 1 tablespoon cocoa
- 1/2 teaspoon cinnamon
Lobster Fettuccine
By Stina
For the lobster stock: In a large stockpot filled with boiling water, cook the lobsters for approximately 8 minutes
- 2 lobsters (or the equivalent of 3 pounds)
- 3 tablespoons olive oil
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 onion, chopped
- 1 head garlic, halved
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 tablespoon peppercorns
- 16 cups water
- 2 tablespoons ketchup
- 1 pound/450 g dried or fresh fettuccine
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 cup fresh or frozen peas
- 1/2 cup thinly sliced fresh chives
- 2 tablespoons butter
- Salt and freshly ground black pepper
Kalyn's Used to Be Famous Lake Powell Fish Marinade
By Stina
If using frozen fish, thaw overnight in the refrigerator or in cold water
- Marinade Ingredients:
- 4-6 pieces of fish, thawed if frozen
- 1/4 cup soy sauce
- 1/4 cup fresh lemon juice
- 1/4 cup peanut oil
- 1/2 cup water
- 1/2 tsp. Liquid Smoke (measure carefully and don't use more)
- 1 tsp. Johnny's Seafood Seasoning or Bon Appetit
- (You could substitute any seasoning that's good on fish.)
- 1/2 - 1 tsp. coarse ground black pepper
- 1 T onion powder (or 2 T grated fresh onion)
- 1 T garlic puree or garlic powder
Japanese Cucumber Salad
By Stina
Directions 1. Peel cucumbers to leave alternating green stripes
- 2 medium cucumbers or 1 large English cucumber
- 1/4 cup rice vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 tablespoons sesame seeds, toasted (see Tip)
Ambrosia Fruit Salad
By Stina
Directions In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandari...
- Black Lemon Chicken Salad
- Judy’s Strawberry Pretzel Salad
- Fruit Pizza I
- Macaroni Salad
- Turkey Waldorf Salad
- Grilled Fruit Skewers
- Ambrosia Fruit Salad
- Fruit Pizza II
- Peach and Escarole Salad
- All about Cinnamon
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 1/2 cups shredded coconut
- 1/2 cup chopped walnuts
- 1 (8 ounce) can fruit cocktail, drained
- 1 (8 ounce) can pineapple chunks, drained
- 1 (11 ounce) can mandarin oranges, drained
- 3 cups miniature marshmallows
- 1 (10 ounce) jar maraschino cherries, drained (optional)
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
Sriracha, Lime, and Cilantro Roasted Chickpeas | Tasty Kitchen: A Happy Recipe Community!
By Stina
Note: Sriracha sauce is a Thai pepper sauce available at most grocery stores
- 1 can (15 Oz. Size) Chickpeas Or Garbanzo Beans
- 1 Tablespoon Extra Virgin Olive Oil
- 1-1/2 teaspoon Sriracha Sauce
- 1 teaspoon Lime Juice
- 1/2 teaspoons Sea Salt
- 1 Tablespoon Fresh Cilantro, Chopped
- 1 teaspoon Grated Lime Zest
Skinny Monkey Cookies
By Stina
Preheat oven to 350°F. Mash bananas in a large bowl, then stir in remaining ingredients
- 3 bananas
- 2 cups old-fashioned oats
- 1/4 cup creamy peanut butter
- 1/4 cup unsweetened cocoa powder
- 1/3 cup unsweetened applesauce
- 1 tsp. vanilla extract
- Dash of cinnamon (optional)