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Recipes
Restaurant Style Salsa
By Stina
Note: this is a very large batch
- ■1 can (28 Ounce) Whole Tomatoes With Juice
- ■2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
- ■1/4 cup Chopped Onion
- ■1 clove Garlic, Minced
- ■1 whole Jalapeno, Quartered And Sliced Thin
- ■1/4 teaspoon Sugar
- ■1/4 teaspoon Salt
- ■1/4 teaspoon Ground Cumin
- ■1/2 cup Cilantro (more To Taste!)
- ■1/2 whole Lime Juice
Baked Alaska
By Stina
Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil
- 2 quarts vanilla ice cream, softened
- 1 (18.25 ounce) package white cake mix
- 1 egg
- 1/2 teaspoon almond extract
- 8 egg whites
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 cup white sugar
You've Got to Be Kidding Me Restaurant Rolls (or Bread)
By Stina
This is really more a tip than a recipe - It is so ridiculously easy
- 1 lb frozen bread dough, thawed according to package directions (honey wheat or white)
- 1 -2 tablespoon margarine, to taste (not butter)
- 1 -2 teaspoon honey, to taste
Cheese Straws
By Stina
Preheat the oven to 325 degrees F
- Three 10-ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature
- 1 cup (2 sticks) butter, softened
- 4 cups sifted all-purpose flour
- 2 teaspoons salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- Dash of garlic powder
- Cooking spray
- Special equipment: cookie press with a star tip
Low-Fat Potatoes O'Brien
By Stina
Directions: 1 Boil potatoes in water 20 to 25 minutes, or until
- 5 medium potatoes, unpeeled
- 2 medium onions, chopped
- 1 small green bell pepper, chopped
- 2 tablespoons canola oil
- black pepper
- 1/8 teaspoon paprika
Look How Small My Thighs Are, No Fat Chocolate Oatmeal Cookies
By Stina
Yes, I am determined to invent the best no fat cookies ever made! The addition of a bit of cinnamon seems to make a...
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 3 semi-sweet chocolate baking squares, melted
- 1 egg
- 2/3 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 1/4 cups rolled oats
Best Carrot Cake Ever
By Stina
Directions In a medium bowl, combine grated carrots and brown sugar
- 6 cups grated carrots
- 1 cup brown sugar
- 1 cup raisins
- 4 eggs
- 1 1/2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup crushed pineapple, drained
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 4 teaspoons ground cinnamon
- 1 cup chopped walnuts
Chocolate-Hazelnut Pizza
By Stina
*Email Address: *Your Email Address: Heat oven to 400°F
- 1 1 to 400°F. 12-inch 1/2-inch 400°F. Grease 12-inch pizza pan with shortening, or spray with cooking spray. Unroll dough in pan. Starting at center, press out dough with hands, forming 1/2-inch rim.
- 2 2 12 to 15 1 to 2 to until golden brown. Immediately spread with hazelnut spread; sprinkle with dark chocolate and semisweet chocolate chips. Bake 1 to 2 minutes longer or just until chocolate begins to melt.
COOKIE
By Stina
Added by Preheat oven to 325 degrees
- COOKIE
- 1 stick Butter
- ½ cups Molasses
- ¼ cups Sugar
- ¼ cups Brown Sugar
- 1 Tablespoon Brandy
- ¾ cups Flour
- ⅛ teaspoons Salt
- ¼ teaspoons Ground Ginger
- Filling
- 2 cups Heavy Cream
- ⅓ cups Sugar
- 2 Tablespoons Brandy (more To Taste)
Chocolate Chip Cheese Ball
By Stina
1 (8-ounce) package cream cheese, softened 1/2 cup butter, softened 1/2 cup confectioners' sugar 2 tablespoons u
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons firmly packed brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup mini marshmallows
- 3/4 cup semisweet chocolate morsels
- 1 cup finely chopped toasted walnuts
- Chocolate and honey flavored graham crackers and fruit