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Recipes
Pepperjack Cheese Stuffed Chicken Breasts
By Stina
Using a sharp knife, cut a parallel slit in the side of each chicken breast, forming a pocket, taking care not to c...
- 4 (5 to 6 oz.) boneless, skinless chicken breast halves
- 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Pepper Jack Cheese, divided
- 1/4 cup chopped pitted kalamata olives
- 1 green onion, thinly sliced
- 1 tsp. paprika or smoked paprika
- 1 tsp. dried oregano
- 1/2 tsp. garlic salt
- 1 ripe avocado, peeled, seeded, sliced
- 1/4 cup sour cream
Chocolate Hazelnut No-Bake Cookies
By Stina
Directions: Line baking sheets with waxed or parchment paper
- Ingredients: 1/2 cup toasted chopped hazelnuts2-1/3 cups quick oatmeal 1 (14-oz) can sweetened condensed milk1-1/4 cup semisweet chocolate chips1/3 cup chocolate hazelnut spread1 tsp vanilla extract
Quick Chicken Piccata
By Stina
Place chicken breasts between 2 layers of plastic wrap and pound to about 1/2-inch thick
- 4 skinless, boneless chicken breast halves
- cayenne pepper, or to taste
- salt and ground black pepper to taste
- all-purpose flour for dredging
- 2 tablespoons olive oil
- 1 tablespoon capers, drained
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 3 tablespoons cold unsalted butter, cut in 1/4-inch slices
- 2 tablespoons fresh Italian parsley, chopped
Chicken Thighs with Sausage Recipe
By Stina
Directions In a 4- or 5-qt
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 1 large onion, finely chopped
- 8 bone-in chicken thighs (about 3 pounds), skin removed
- 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
- 1/4 cup ketchup
- 6 garlic cloves, minced
- 1 tablespoon Louisiana-style hot sauce
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon browning sauce, optional
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon ground allspice
Key West Chicken
By Stina
Directions In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon lime juice
- 1 teaspoon chopped garlic
- 4 skinless, boneless chicken breast halves
Pesto Del Sol
By Stina
Directions In a food processor, blend spinach, basil, pine nuts, walnuts, olives and garlic
- 1 cup packed fresh spinach
- 1 cup packed fresh basil
- 3/4 cup pine nuts
- 1/2 cup walnuts
- 24 small black olives
- 4 cloves garlic
- 1 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1 cup olive oil
- 1 dash black pepper
Olives, and Pine Nuts (Christmas Cauiflower)
By Stina
Preheat oven to 425F/220C
- 1 head cauliflower, cut up into smallish, same-size pieces
- 1 red bell pepper, stem and seeds cut out and cut into 1/2 inch dice
- 2 T olive oil
- salt and fresh ground black pepper to taste
- 3 T pine nuts (slivered almonds would also be nice if you don't want to buy pine nuts)
- 2/3 cup sliced green olives
- 1-2 T capers
- 2 T chopped flat-leaf parsley (completely optional, but if you have some it adds some nice green color)
- cut lemon pieces to squeeze over (optional)
Hidden Valley - Recipe Search and Browse
By Stina
Preheat oven to 350ºF. In small bowl, whisk together butter, pepper sauce and vinegar
- 1/2 cup butter or margarine, melted
- 1/2 teaspoon paprika
- 1/4 cup hot pepper sauce
- 1 cup prepared, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 24 chicken wing drumettes
- 3 tablespoons vinegar
- celery sticks
Guacamole
By Stina
Peel the avocados and mash the pulp in a bowl
- 2 large avocados
- 1 large tomato, diced
- 1 tablespoon lemon juice
- 1 fresh scallion, finely chopped
- 1 tablespoon canned green chiles, chopped
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco? sauce
- 1/8 teaspoon garlic salt
Tater Tots (Gluten Free, Paleo)
By Stina
Bring a large pot/soup pot filled with water and salt to a boil
- 1 head cauliflower, stems removed and roughly chopped
- 1 t onion powder
- 1/2 t garlic powder
- 2 eggs
- 1 1/4 c almond flour
- s&p
- FOC (fat of choice)