Stina's profile page
Recipes
.Spinach and Lemon Risotto
By Stina
In a saucepan, bring the stock to a simmer over medium-low heat
- Risotto
- 4 cups Chuck's veal stock, recipe follows or low-sodium chicken stock
- 1 onion, finely chopped
- 1 tablespoon olive oil
- 2 cups Arborio rice
- 1/4 cup butter
- 1 cup grated Kefalotyri cheese
- 1 cup cubed feta cheese, plus more for garnish
- 4 cups spinach
- Zest and juice of 1 lemon
- Shrimp
- 1 tablespoon canola oil
- 12 large shrimp, cleaned and de-veined, tail intact
- 2 tablespoons ouzo
- 2 tablespoons butter
- Sea salt and freshly ground black pepper
- 1/4 cup finely chopped fresh parsley
- Veal Stock
- 8 meaty veal bones
- 3 tablespoons (45 ml) canola oil
- Sea salt and freshly ground black pepper
- 1 tablespoon (15 ml) tomato paste
- 1 head garlic
- 6 carrots
- 2 onions
- 4 stalks celery
- 2 large leeks
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 4 large sprigs fresh flat-leaf parsley
- 17 cups water
Armadillo Border Grill Chipotle Chicken Penne Pasta
By Stina
The night before: Chop chicken into 1/2 inch pieces and marinate overnight (marinade recipe follows)
- 8 ounces cooked penne pasta
- 2 large marinated chicken breasts
- 2 tablespoons diced green chiles
- 2 ounces sliced onion
- 2 ounces sliced mushrooms
- 1 1/2 cups Chipotle Cream Sauce
- 1 ounce cotija cheese
- 4 cilantro sprigs
Cheese Grits
By Stina
Directions Preheat oven to 350 degrees F (175 degrees C)
- 6 cups water
- 1 1/3 cups hominy grits
- 3 eggs
- 3/4 cup margarine
- 1 (16 ounce) package processed American cheese, cubed
- 2 teaspoons seasoning salt
- 2 teaspoons hot pepper sauce
Fried Bread and Butter Pickles with Buttermilk Chive Dressing
By Stina
Place the vegetable oil in an 8-quart stainless steel soup pot and place on medium heat until the oil reaches 350 d...
- 1 gallon vegetable oil, for frying
- 1 pound all-purpose flour
- Bread and Butter Pickles, recipe follows
- Kosher salt
- Buttermilk Chive Dressing, recipe follows
- 3 pounds pickling cucumbers
- 2 tablespoons pickling salt
- Ice
- 2 teaspoons whole yellow mustard seed
- 2 teaspoons crushed red pepper flakes
- 4 cups apple cider vinegar
- 1 cup granulated sugar
- 1 teaspoon turmeric
- 1 cup sour cream
- 4 ounces buttermilk
- 2 ounces apple cider vinegar
- 1 bunch fresh chives, cut into small rounds
- 1 bunch fresh dill, picked and finely chopped
- 1 tablespoon granulated sugar
- Kosher salt and cracked black pepper
New Year's Day Black-Eyed Peas
By Stina
Place black-eyed peas in 8 quart pot
- 1 pound dry black-eyed peas
- 2 cups chopped cooked ham
- salt and pepper to taste
- 1 pinch garlic powder
- 2 onions, diced
- 1 (14.5 ounce) can whole tomatoes
Hot Fudge Pudding Cake
By Stina
Preheat oven to 375°F. Lightly coat an 8-by-8-inch baking dish with cooking spray
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup nonfat milk
- 1 large egg, lightly beaten
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1/4 cup pecan halves, toasted
- 3/4 cup brown sugar
- 1 1/3 cups hot strong coffee
Easiest Muffins
By Stina
Preheat the oven to 400 degrees F
- 2 sticks (1 cup) margarine, softened
- 1 cup sour cream
- 2 cups self-rising flour
- Cooking spray
Tortellini Caprese Bites
By Stina
Southern Living DECEMBER 2011
- 1 (9-oz.) package refrigerated cheese-filled tortellini
- 3 cups halved grape tomatoes
- 3 (8-oz.) containers fresh small mozzarella cheese balls
- 60 (6-inch) wooden skewers
Copycat Cheesecake Factory's Avocado Egg Rolls
By Stina
This is a copycat recipe I found on the web, and it is EXCELLENT!!!
- 3 -4 teaspoons white vinegar
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon tamarind pulp
- 1/2 cup honey
- 1 pinch powdered saffron
- 1/2 cup chopped cashews
- 2/3 cup fresh cilantro
- 2 garlic cloves
- 2 green onions
- 1 tablespoon granulated sugar
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1/4 cup olive oil
- 1 large avocado, peeled, pitted, & diced
- 2 tablespoons sun-dried tomatoes packed in oil, chopped
- 1 tablespoon minced red onion
- 1/2 teaspoon fresh cilantro, chopped
- 1 pinch salt
- 3 egg roll wraps
- 1 egg, beaten
Extra Crispy Baked Chicken
By Stina
I LOVE fried extra crispy chicken but not all the fat
- 8 skinless chicken thighs
- 2 1/2 cups corn flakes
- 1/4 cup panko
- 1 cup fat-free buttermilk (or low-fat)
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 1/8 teaspoon pepper