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Recipes
PHILADELPHIA Pesto Christmas Tree
By Stina
CUT block of cream cheese diagonally in half
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
- 1/4 cup pesto
- 1 Tbsp. chopped red peppers
- Cinnamon stick
Sweet Potato Banana Muffins or Loaves
By Stina
Mix together the mashed sweet potatoes (for the potatoes, I used canned yams, drained and mashed), bananas, sugar, ...
- 1 cup Sweet Potato, Mashed
- 3 whole Bananas, Ripe, Medium Sized
- 1 cup Sugar
- 2/3 cups Vegetable Oil
- 2 whole Eggs (large)
- 2 cups Flour, Not Sifted
- 2-1/2 teaspoons Baking Powder
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 1/2 cups Mini Chocolate Chips (optional)
- 1/2 cups Walnuts Or Pecans, Chopped
Bibb and Arugula Salad with Raspberry Vinaigrette
By Stina
Recipe courtesy Giada De Laurentiis
- 1/2 cup unsweetened frozen raspberries, thawed
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper
- 1 large head of butter or Bibb lettuce, torn into 1-inch pieces, to yield 4 cups
- 4 cups arugula
- 3/4 cup shelled pumpkin seeds, toasted (see Cook's Note)
Apple Walnut Crescents Recipe
By Stina
Unroll crescent roll dough and separate into 16 triangles
- 2 packages (8 ounces each) refrigerated crescent rolls
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 4 medium tart apples, peeled and quartered
- 1/4 cup chopped walnuts
- 1/4 cup raisins, optional
- 1/4 cup butter, melted
Triple-Cheesy Pepperoni Pizza Poppers
By Stina
Preheat oven to 375 degrees
- 1/3 cup light or low-fat ricotta cheese
- 12 slices turkey pepperoni (Hormel's is the best!), chopped
- 3 wedges The Laughing Cow Light Creamy Swiss cheese
- 1 1/2 tsp. tomato paste
- 1/2 tsp. dried minced onion
- 12 small square wonton wrappers
- 12 sprays I Can't Believe It's Not Butter! Spray
- 1 tbsp. reduced-fat Parmesan-style grated topping
- 1/8 tsp. garlic powder
- 1/2 cup canned crushed tomatoes
- 1/8 tsp. Italian seasoning
Roasted Tomatilla Dip
By Stina
Preheat the oven to 400ºF degrees
- 10 to 15 tomatilla
- canola oil
- salt & pepper
- 1 bunch of cilantro
- 4 green onions
- 1 garlic clove
- fresh juice of 1/2 lime
Butter
By Stina
Added by Melt 1 stick of butter in a pot
- 1 stick Butter
- 8 Tablespoons Flour
- ½ whole Medium Onion, Finely Diced
- 3 cloves Garlic, Finely Minced
- 2 cups Milk
- Salt And Pepper, to taste
- 1 pinch Ground Nutmeg
- 3 Tablespoons Butter
- 24 ounces, weight Baby Spinach
Real Cajun Recipes : : Overnight Brisket
By Stina
Marinate brisket in red wine and Tony's seasoning, or use Italian dressing if you prefer
- 10 pounds to 12 pound brisketred wine
- Tony Chachere or Cajun SeasoningsItalian Dressing
Pecan Toffee Squares
By Stina
1.Preheat an oven to 350 degrees F (175 degrees C)
- 1 (14 ounce) can sweetened condensed milk
- 1 egg, beaten
- 1 cup chopped pecans
- 1 (8 ounce) package toffee baking bits
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 1 (18 ounce) package yellow cake mix
- 1 egg, beaten
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed (optional)
Roasted Chicken Noodle Soup Recipe
By Stina
In a stockpot, saute the onion, carrots and celery in oil for 5 minutes or until tender
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 6 cups reduced-sodium chicken broth
- 4 cups cubed peeled potatoes
- 1 teaspoon salt
- 2 cups cubed cooked chicken breast
- 2 cups uncooked yolk-free wide noodles
- 1 cup fat-free evaporated milk