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Recipes
Pimento Cheese
By Stina
In a medium bowl, mix all ingredients well and refrigerate for 30 minutes
- 1 pound grated Cheddar
- 1/2 pound grated Pepper Jack
- 1 (4-ounce) can diced pimentos
- 1/3 teaspoon granulated garlic
- 1/3 teaspoons granulated onion
- 1/2 About 1/2 teaspoon freshly ground black pepper
- Pinch cayenne
- 1/2 About 1/2 tablespoon green pepper sauce
- 2/3 cup mayonnaise
Ambrosia Fruit Salad
By Stina
Directions In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandari...
- Black Lemon Chicken Salad
- Judy’s Strawberry Pretzel Salad
- Fruit Pizza I
- Macaroni Salad
- Turkey Waldorf Salad
- Grilled Fruit Skewers
- Ambrosia Fruit Salad
- Fruit Pizza II
- Peach and Escarole Salad
- All about Cinnamon
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 1/2 cups shredded coconut
- 1/2 cup chopped walnuts
- 1 (8 ounce) can fruit cocktail, drained
- 1 (8 ounce) can pineapple chunks, drained
- 1 (11 ounce) can mandarin oranges, drained
- 3 cups miniature marshmallows
- 1 (10 ounce) jar maraschino cherries, drained (optional)
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
Artichoke Fritters
By Stina
Pour 3 inches of vegetable oil into a heavy bottomed pot and place over medium heat until a bread cube placed in th...
- Vegetable oil
- 1 (18-ounce) can artichoke hearts, drained
- 2 garlic cloves, minced
- 3 scallions, chopped
- 1/4 cup milk
- 1 large egg, beaten
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 lemon, to squeeze over fritters
- Kosher salt, to sprinkle
- Lemon Cream, recipe follows, optional
Ground Beef Shepherd's Pie
By Stina
Directions Preheat oven to 350 degree F (175 degree C)
- Ground Beef Shepherd’s Pie
- Shepherd's Pie VI
- Irish Shepherd’s Pie
- Veggie Shepherd’s Pie
- Ground Beef
- Easy Beef Stroganoff
- Taco Pie
- Firehouse Shepherd's Pie
- Shepherd's Pie
- Types of Cooking Oil
- How to Peel and Chop Onions
- Garlic: Fresh Vs. Powdered
- All about Eggs
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 pound lean ground beef
- 1 teaspoon dried basil
- 1 clove garlic, minced
- 1 cup green beans
- 1 cup tomatoes, diced
- 2 potatoes, cooked and mashed
- 1 egg, beaten
- 1/2 cup water
- 1/4 cup shredded Cheddar cheese (optional)
Bananas Foster
By Stina
*Be careful with the open flame* In a heavy skillet, melt butter over medium-high heat
- ■1 stick Butter (salted)
- ■1 cup Packed Dark Brown Sugar
- ■1/2 cup (to 3/4 Cup) Heavy Cream
- ■1/2 cup Dark Rum
- ■2 whole Bananas, Sliced Diagonally Into Thick Slices
- ■1/2 cup Chopped Walnuts Or Pecans
- ■ Dash Of Cinnamon
Mexican Rice Casserole
By Stina
2012 Ree Drummond, All Rights Reserved
- 2 tablespoons canola oil
- 3 cloves garlic, minced
- 1/2 to 1 whole large onion, chopped
- 4 cups long grain rice
- Two 14.5-ounce cans whole tomatoes
- One 10-ounce can diced tomatoes and green chiles, such as Rotel
- 1 teaspoon cumin (or more to taste)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon turmeric
- 6 to 8 cups low-sodium chicken broth (more if needed)
- 1 1/2 cups grated Cheddar
- Fresh cilantro, chopped, for serving
Pistachio-Avocado Butter
By Stina
Jan Robinson, Coastal Living NOVEMBER 2006
- 1/3 cup pistachios, finely chopped
- 1 tablespoon butter, melted
- 1 ripe avocado
- 1 teaspoon fresh lemon juice
- 1/2 cup mayonnaise
- 1/2 teaspoon freshly ground black pepper
Green and Black Olive Hummus
By Stina
Place the olives, sundried tomatoes and water in a small saucepan and bring to a boil
- 1/2 cup pitted black and green olives
- 1/4 cup sundried tomatoes
- 1/2 cup water
- 1 (15-ounce) can cannellini beans, rinsed and drained (or 1.5 cups home cooked beans)
- 2 garlic cloves, peeled
- 1 tablespoon balsamic vinegar
- Sea salt and pepper, to taste
- 2 tablespoons extra virgin olive oil
- 1/4 cup finely chopped scallions
Bourbon Street Balls with Pecans
By Stina
Roughly chop 4 cups pecans in a food processor
- 4 cups whole pecans or pecan halves
- 2 cups crushed or processed vanilla-flavored wafer cookies (recommended: Nabisco Nilla wafers)
- 1 cup confectioners' sugar
- 4 jiggers (1 1/2 ounces per jigger) bourbon, or to taste
- 3 tablespoons light corn syrup (recommended: Karo)
- Butter, for fingertips
Artichoke Feta Garlic Bread
By Stina
Preheat the oven to 350ºF
- 1/2 cups Italian Parsley
- 1/4 cups Dill
- 8 whole Basil Leaves
- 1/4 cups Chives
- 6 whole Marinated Artichoke Hearts
- 6 cloves Garlic
- 1/4 cups Feta Cheese, Crumbled
- 1 pinch Salt And Pepper
- 1 stick Butter
- 1 whole Italian Loaf