Restaurant Style Salsa

Restaurant Style Salsa
Restaurant Style Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings 12

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ■1 can (28 Ounce) Whole Tomatoes With Juice

  • ■2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)

  • ■1/4 cup Chopped Onion

  • ■1 clove Garlic, Minced

  • ■1 whole Jalapeno, Quartered And Sliced Thin

  • ■1/4 teaspoon Sugar

  • ■1/4 teaspoon Salt

  • ■1/4 teaspoon Ground Cumin

  • ■1/2 cup Cilantro (more To Taste!)

  • ■1/2 whole Lime Juice

Directions

Note: this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl. Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

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