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Recipes
Shrimp and Grits Dressing
By Stina
1. Preheat oven to 325°. Devein shrimp, if desired
- 1 pound peeled, medium-size raw shrimp (5 1/60 count)
- 3 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 cup uncooked regular grits
- 1/2 cup butter
- 3 large eggs, lightly beaten
- 1 red bell pepper, diced
- 1 cup fine, dry breadcrumbs
- 1 cup chopped green onions
- 1/2 cup grated Parmesan cheese
Turkey Sandwich
By Stina
Directions Preheat the oven to 350 degrees F
- 1 (2 pound) bone-in turkey breast
- Kosher salt and freshly ground black pepper
- 1 teaspoon dried thyme
- 1/4 cup cider vinegar
- 1/4 cup white wine vinegar
- 1/4 cup heavy cream
- 1 tablespoon poppy seeds
- 8 slices bacon
- 1/2 cup water
- 1 head iceberg lettuce, outer leaves removed, cored, quartered, and shredded
- 4 (6-inch) hero rolls, or 8 thick slices sourdough bread
- 1 avocado, peeled, pitted, quartered, and cut into slices
- 1 green apple, washed, cored, halved, and cut into thin slices
“Easy” Cheesy Bacon Biscuit Pull-Aparts | Picky Palate
By Stina
Preheat oven to 350 degrees F
- 2 tablespoons melted butter
- One roll refrigerated biscuit dough, 8 count
- 6 thin slices fresh mozzarella, 1/4-inch thick
- 1 cup Smithfield cooked, crumbled bacon
- 1 cup shredded cheddar cheese
Rapid Rolls
By Stina
Preheat the oven to 400 degrees F
- 3 (.25-ounce) packets active dry yeast
- 1 3/4 cups warm water
- 1/2 cup honey
- 1/2 cup melted butter, plus more for brushing
- 2 teaspoons salt, plus more for sprinkling
- 2 large eggs, beaten
- 4 to 6 cups flour, plus more if needed
- Rapid Rolls Variations, recipes follow
Basic Chicken Salad
By Stina
Place almonds in a frying pan
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon ground black pepper
- 2 cups chopped, cooked chicken meat
- 1/2 cup blanched slivered almonds
- 1 stalk celery, chopped
Avocado Crab Dip
By Stina
In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire
- ■2 whole Avocados, Seeded And Scooped
- ■1 Tablespoon Lemon Juice
- ■1 Tablespoon Chopped Onion
- ■1 teaspoon Worcestershire Sauce
- ■1 package 8 Ounce Cream Cheese
- ■1/4 cup Sour Cream
- ■1/4 teaspoon Salt
- ■2 cans (7-ounce) Cans Crabmeat, Drained (can Use Fresh Or Frozen, Of Course)
Slow Cooker Melt-In-Your-Mouth Short Ribs
By Stina
The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French o...
- 6 serving-sized pieces beef short ribs
- 2 tablespoons packed brown sugar
- 3 cloves garlic
- 1 teaspoon dried thyme leaves
- 1/4 cup all-purpose flour
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 1 bottle (12 fluid ounces) dark ale or beer
Roast Chicken Enchilada Suizas Stacked Casserole
By Stina
Heat the broiler to high. Arrange the poblanos on a sheet pan, put them under the hot broiler and char until black...
- 4 medium poblano peppers
- 2 tablespoons extra-virgin olive oil
- 1 jalapeno, chopped
- 2 medium onions, chopped
- 4 cloves garlic, finely chopped
- 12 medium-large tomatillos, peeled, rinsed and quartered
- 2 small handfuls cilantro leaves
- 1 teaspoon ground cumin, 1/3 palmful
- 2 teaspoons honey
- 1 quart chicken stock-in-a-box
- Salt and freshly ground black pepper
- 1 lime, juiced
- 2 pounds cooked chicken, meat pulled or shredded
- 12 (6-inch) flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet
- 1 cup Mexican crema, creme fraiche or sour cream
- 1 1/2 cups shredded Swiss cheese (from about 1/2 pound piece)
- 1 1/2 cups shredded Monterey Jack cheese (from about 1/2 pound piece)
- Raw red onion rings, for garnish
Pizza Crust
By Stina
Added by To make the crust: Sprinkle yeast over 3/4 cups warm (not lukewarm) water
- TOPPINGS:
- Pizza Crust
- ½ teaspoons Active Dry Yeast
- ¾ cups Warm Water
- 2 cups All-purpose Flour
- ½ teaspoons Kosher Salt
- 3 Tablespoons Olive Oil
- Pesto
- ¾ cups Fresh Basil Leaves
- ½ cups Grated Parmesan Cheese
- 2 Tablespoons Pine Nuts
- 2 cloves Garlic, Peeled
- Salt And Pepper, to taste
- ⅓ cups Extra Virgin Olive Oil
- 2 whole Zucchini, Cut In Diagonal Slices
- 2 whole Summer Squash, Cut In Diagonal Slices
- Olive Oil For Brushing
- 1 whole Yellow Bell Pepper
- 1 whole Red Bell Pepper
- 12 ounces, weight Fresh Mozzarella, Sliced
- 4 ounces, weight Goat Cheese
- Extra Basil Leaves, For Garnish
- Grated Or Shaved Parmesan Cheese, For Sprinkling
Nick Malgieri's Torta Divina: the Flourless Chocolate
By Stina
Center a rack in the middle of the oven and preheat to 325F
- 1/2 c water
- 1/2 c sugar
- 4 oz./1 stick unsalted butter, cut into 10-12 pieces
- 12 oz. bittersweet chocolate (60-65%), cut into 1/4" pieces
- 6 large eggs
- 1 tbp finely grated orange zest
- 2 tbp dark rum