Cannellini Bean & Tuna Salad

Photo by Mary Lee S.

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

5

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

5

servings

Ingredients

  • 2

    cans tuna, drained

  • 3/4

    C. red onion thinly sliced crosswise

  • 1

    can (15 oz.) cannellini beans, drained & rinsed

  • 1/2

    C. diced celery

  • 1/2

    C. diced green pepper

  • 3

    T. extra virgin olive oil

  • 1

    T. red wine vinegar

  • 1/3

    C. Miracle Whip

  • Salt & Pepper to taste

Directions

Pour tuna into bowl and break up with fork. Stir in onion, celery, green pepper & beans. Season to taste with salt & pepper. Toss thoroughly with olive oil, vinegar and Miracle Whip. Chill 1 hour before serving.

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