Double Chocolate Pecan Cookies

Prep: 15 min. Bake: 10 min./batch Yield: 24 Servings
Photo by Ginny G.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter, softened

  • 2

    cups sugar

  • 2

    eggs

  • 4

    ounces unsweetened chocolate, melted and cooled

  • 2

    teaspoons vanilla extract

  • 2-1/4

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 1/4

    teaspoon ground cinnamon

  • 1

    cup (6 ounces) semisweet chocolate chips

  • 1

    cup chopped Diamond of California® Pecans

Directions

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture. Stir in chocolate chips and pecans. • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool. Yield: 4 dozen.

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