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Recipes
Peanut Butter Banana Muffins
By Vickie
A super muffin recipe that my family gobbles up
- 2 C all-purpose flour
- 1/2 C lightly packed brown sugar
- 1 TBS. baking powder
- 1/4 tsp. salt
- 1/2 C peanut butter
- 2 TBS. vegetable oil
- 2 eggs
- 3/4 C milk
- 2 ripe bananas, mashed
Chocolate Chip Cookies
By Vickie
This is a recipe I found on the internet
- 2 1/2 C all-purpose flour
- 3/4 tsp. baking soda
- 1/8 tsp. salt
- 1 C unsalted butter, at room temperature
- 1 C packed light brown sugar
- 3/4 C granulated sugar
- 1 tsp. vanilla
- 2 large eggs (at room temp.)
- 2 C nuts, toasted, coarsely chopped (optional)
- 14 oz. bittersweet or semisweet chocolate, coarsely chopped into 1/2-2 " chunks
Ever-So-Good Peanut Butter Sauce
By Vickie
1
- 1/2 C Karo syrup
- 1/2 C Skippy super chunky or Creamy Peanut Butter
- 3/4 TBS. milk
Easy Big Fat Yeast Rolls
By Vickie
1. Put water and yeast in large mixing bowl and add next 4 ingredients
- 1 C water
- 1 pckg. dry yeast
- 1 //4 C sugar
- 1 tsp. salt
- 3 TBS. softened butter
- 1 egg beaten
- 3 1/4 to 4 C flour
Chocolate Buttermilk Cake with Chocolate Pecan Icing
By Vickie
this recipe came from a BonAppetit Magazine/January '13
- Icing:
- Cake
- 3 1/2 C cake flour
- 1 C natural unsweetened cocoa powder
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 3 large eggs
- 2 3/4 C sugar
- 3 C vegetable oil
- 1 1/2 C buttermilk
- 1 1/2 tsp distilled white vinegar
- 1 1/2 tsp vanilla extract
- 1/2 plus 3 TBS unsalted butter
- 1/2 C natural unsweetened cocoa powder
- 1/2 C whole milk
- 1/2 tsp. kosher salt
- 5 C powdered sugar, sifted plus more for dusting
- 1 1/3 C finely chopped toasted pecans
- 1 tsp. vanilla extract
- 2 10" diameter cake pans with 2" high sides *(I used 3 9" round caked pans and it turned out beautifully.)
Chocolate Chip Scones
By Vickie
This recipe is one that I have almost memorized because lately it has been requested so often! My children LOVE th...
- 2 C unbleached all-purpose flour
- 1/3 C plus 2 TBS. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 6 TBS. (3/4 stick) chilled unsalted butter, diced
- 1 tsp. (packed) grated lemon peel
- 3/4 C miniature semisweet chocolate chips
- 3/4 C chilled buttermilk
- 1 large egg yolk
- 1 tsp. vanilla extract
Cinnamon Roll Pulls
By Vickie
I got this recipe from my sister who made it for a some overnight guests
- 1 unsliced round loaf sourdough bread
- 1/2 C butter softened
- 1/4 C powdered sugar
- 1/4 C honey
- 1 tsp. pure vanilla extract
- 1 C sugar
- 1 1/4 tsp. cinnamon
- 1 C powdered sugar
- 1-2 TBS. milk
Makeover Lemon Streusel Muffins
By Vickie
From Healthy Cooking, April/May 2009
- Streusel:
- 1/4 C butter, softened
- 3/4 C sugar
- 2 egg yolks
- 1 tsp. grated lemon peel
- 1 C cake flour
- 1 C all-purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. baking soda
- 1/2 C lemon juice
- 1/2 C reduced fat lemon yogurt
- 4 egg whites
- 2 Tbs. all-purpose flour
- 2 Tbsp. brown sugar
- 1/4 tsp. ground nutmeg
- 1 Tbs. cold butter
- 1/4 C chopped walnuts
Pork Burritos
By Vickie
This book is from Taste of Home award winner's book, 2014
- 1 boneless pork sirloin roast (3 lbs.)
- 1/4 C reduced sodium broth
- 1 envelope reduced-sodium taco seasoning
- 1 TBS. dried parsley flakes
- 2 garlic cloves minced
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1 can (16 oz.) refried beans
- 1 can (4 oz.) chopped green chilies
- 14 flour tortillas (8inches), warmed
- Toppings
Oreo Biscotti
By Vickie
This is a treat that our family makes every Christmas and (sometimes at other times of the year as well)
- 1 C sugar
- 1/3 C butter melted
- 3 eggs
- 2 tsp. vanilla
- 3 C flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 16 oreo cookies, coarsely chopped
- 2 oz. semisweet chocolate or 2 oz. white choco. melted.