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Vickie

Pork Burritos

By

This book is from Taste of Home award winner's book, 2014.

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Ingredients

  • 1 boneless pork sirloin roast (3 lbs.)
  • 1/4 C reduced sodium broth
  • 1 envelope reduced-sodium taco seasoning
  • 1 TBS. dried parsley flakes
  • 2 garlic cloves minced
  • 1/2 tsp. pepper
  • 1/4 tsp. salt
  • 1 can (16 oz.) refried beans
  • 1 can (4 oz.) chopped green chilies
  • 14 flour tortillas (8inches), warmed
  • Toppings

Details

Preparation

Step 1

1. Put roast in slow cooker; mix broth, taco seasoning, parsley, garlic, pepper and salt. Pour over roast. Cook slowly for 8-10 hrs.

2. Shred pork. Stir in beans and chilies. return to slow cooker, heat through.

3. Spoon 1/2 C. pork mixture down center of each tortilla; add toppings.

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