Pork Burritos

By Vickie

This book is from Taste of Home award winner's book, 2014.

Ingredients

• 1 boneless pork sirloin roast (3 lbs.)
• 1/4 C reduced sodium broth
• 1 envelope reduced-sodium taco seasoning
• 1 TBS. dried parsley flakes
• 2 garlic cloves minced
• 1/2 tsp. pepper
• 1/4 tsp. salt
• 1 can (16 oz.) refried beans
• 1 can (4 oz.) chopped green chilies
• 14 flour tortillas (8inches), warmed
• Toppings

Preparation

Step 1

1. Put roast in slow cooker; mix broth, taco seasoning, parsley, garlic, pepper and salt. Pour over roast. Cook slowly for 8-10 hrs.

2. Shred pork. Stir in beans and chilies. return to slow cooker, heat through.

3. Spoon 1/2 C. pork mixture down center of each tortilla; add toppings.