Pork Burritos

This book is from Taste of Home award winner's book, 2014.
Pork Burritos
Pork Burritos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    boneless pork sirloin roast (3 lbs.)

  • 1/4

    C reduced sodium broth

  • 1

    envelope reduced-sodium taco seasoning

  • 1

    TBS. dried parsley flakes

  • 2

    garlic cloves minced

  • 1/2

    tsp. pepper

  • 1/4

    tsp. salt

  • 1

    can (16 oz.) refried beans

  • 1

    can (4 oz.) chopped green chilies

  • 14

    flour tortillas (8inches), warmed

  • Toppings

Directions

1. Put roast in slow cooker; mix broth, taco seasoning, parsley, garlic, pepper and salt. Pour over roast. Cook slowly for 8-10 hrs. 2. Shred pork. Stir in beans and chilies. return to slow cooker, heat through. 3. Spoon 1/2 C. pork mixture down center of each tortilla; add toppings.

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