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Jalapeño, Cilantro Chicken & Rice

Jalapeño, Cilantro Chicken & Rice

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This one pot wonder meal of Jalapeño, Cilantro Chicken & Rice is the perfect dish when pressed for time

  • 2 cups cooked rice
  • 2 cups (8 ounces) Monterey Jack cheese, shredded
  • 1 1/2 cups cooked, chopped chicken breast meat
  • 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  • 1/2 cup red onion, finely chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup cilantro, finely chopped
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon jalapeños, diced
  • Salt
4.4/5 (33 Votes)

Custard Pie

Custard Pie

By

Put all ingredients in blender

  • 3 eggs
  • 1/2 tbsp flour
  • 3/4 cup sugar
  • 1/2 stick melted butter
  • 1 1/4 cup milk
  • 1 tsp vanilla
0/5 (0 Votes)

Magic Pumpkin Pie

Magic Pumpkin Pie

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Mix everything and pour into pie shell

  • 1 unbaked pie shell
  • 2 cups canned pumpkin
  • 15 oz sweetened condensed milk
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 3/4 tsp cinnamon
5/5 (1 Votes)

Becky's Chili & Tacos

Becky's Chili & Tacos

By

This was my mamas recipe, its with homemade plate size tacos

  • 1 chopped onion
  • 1 lb ground beef
  • salt & pepper
  • 6 tsp hot chili powder
  • 2 tbsp flour
  • 1 can tomato sauce
  • 3 tbsp Worcestershire sauce
  • 1 can kidney beans
  • Tacos: 1 cup flour, 1 cup corn meal, 1 tsp salt, water
0/5 (0 Votes)

Caramel Icing

Caramel Icing

By

Enough for 1 two layer cake or 1 tube cake

  • 2 cups brown sugar
  • 1/2 cup evaporated milk
  • 1/2 cup butter
  • 1/4 tsp salt
  • 1 tsp vanilla
0/5 (0 Votes)

Grilled Asparagus with Black Bean Salsa

Grilled Asparagus with Black Bean Salsa

By

Preheat the grill or a grill pan to medium-high

  • 2 bunches asparagus, trimmed
  • 4 vine-ripe tomatoes, seeded and diced
  • 1 medium red onion, diced
  • 2 tablespoons cilantro, chopped fine
  • 1 can black beans, drained
  • 1 teaspoon garlic paste
  • 2 lemons, juiced; zest of 1
  • 1/2 jalapeño, seeded and diced fine
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon kosher or sea salt
0/5 (0 Votes)

Brunswick Stew

Brunswick Stew

By

Put flour, salt & pepper in bag, shake chicken until coated

  • 1 Fryer cut up
  • 1 stick oleo
  • 1/2 cup oil
  • flour
  • salt & pepper
  • 1 lg onion, sliced
  • 4 cups water
  • 1 lg can tomatoes
  • 1 cup diced ham
  • 1 can green lima beans
  • 1 can whole kernel corn
  • flour & water paste
0/5 (0 Votes)

Buffalo Bread

Buffalo Bread

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Just mix the mayo, sour cream, butter, scallions, and garlic in a medium bowl

  • 1 Loaf French bread
  • 1/2 Cup mayonnaise
  • 1 stick unsalted butter
  • 2 Tablespoons sour cream
  • 8 ounces low-fat mozzarella, shredded
  • 4 ounces blue cheese
  • 1/2 Cup hot sauce (Frank’s is the best)
  • 1 Cup scallions, chopped
  • 4 cloves garlic
  • Fresh ground pepper
0/5 (0 Votes)

Cabbage Salad

Cabbage Salad

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Sauté noodles, seeds & almonds in butter

  • 1 head cabbage shredded
  • 1/2 red 1/2 green
  • 1 bunch green onions sliced
  • 1/4 cup sliced almonds
  • 3/4 cup sesame seeds
  • 2 pks ramen noodles, throw away season pks
  • 1/3 cup butter
  • Dressing
  • 1/2 cup oil
  • 1/4 cup red wine vinegar
  • 2 tbsp soy sauce
  • 1/4 cup sugar
  • Black pepper to taste
  • Mix just before serving
0/5 (0 Votes)

Kathy's Pecan Muffins

Kathy's Pecan Muffins

By

mix 1st 3 ingredients in large bowl, make a well in the center of mixture

  • 1/2 cup chopped pecans
  • 1 cup firmly packed brown sugar
  • 1/2 cup all purpose flour
  • 2 lg eggs
  • 1/2 cup melted butter
0/5 (0 Votes)