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Recipes
Potato Casserole
By DonnaBH
Bake 45-60 minutes at 350, sprinkle more cheese, bake 10 more minutes
- 32 oz hash browns
- 1 cup grated cheese
- 1 can cream chicken soup
- 1 can cream celery soup
- 1/2 cup chopped onion
- 1/2 cup sour cream
- 2 tbsp butter
LuLu's WOW sauce
By DonnaBH
Coat peppers with olive oil
- 2 whole fresh jalapeno peppers
- 1 tbsp olive oil
- 1 cup mayo
- 1/4 cup creole mustard
- 1/4 cup horseradish
Tuscan Chicken Slow Cooker Pasta - Weight Watchers
By DonnaBH
Place all ingredients, except spaghetti, in slow cooker
- 1 lb boneless skinless chicken breasts, cut into small chunks
- 1 15 oz can kidney beans, drained and rinsed
- 1 15 oz can tomato sauce
- 1 28 oz can diced tomatoes, undrained
- 1 4 oz can sliced mushrooms, drained (I used fresh)
- 1 small green pepper, chopped (optional)
- 1 small onion, chopped
- 2 stalks celery, chopped (optional)
- 3 cloves garlic, minced
- 1 cup water
- 1 T italian seasoning
- 6 oz uncooked whole wheat spaghetti, broken in half (DON'T use more - it'll soak up all the liquid & turn the whole thing into a gooshy mess!)
Pear Relish (Floy's)
By DonnaBH
mix
- 8 qts chopped pears
- 5 lg onions chopped
- 5 green bell pepper chopped
- 5 red bell pepper chopped
- 3 hot peppers
- 5 cups cider vinegar
- 5 cups sugar
- 1 tsp salt
Mac & Cheese Corn dogs
By DonnaBH
Corn Dog Batter Ingredients 5 eggs 5 cups buttermilk 3/4 cup canola oil 4 cups flour 1/3 cup sugar 5 tsps baking p...
- 2 oz yellow onion, minced
- 1 clove garlic, minced
- 4 cups heavy cream
- 2 cups milk
- 4 sheets gelatin
- 1 ea whole cloves
- 1/4 tps ground nutmeg
- 1/4 lbs shredded Cheddar
- 1/2 lbs shredded Gouda
- 1/2 lbs Velveeta, diced
- 1/2 lbs Brie
- 3 dashes Tabasco
- Salt and pepper, to taste
- 1/4 lbs butter
WEIGHT WATCHERS CRUSTLESS PUMPKIN PIE
By DonnaBH
COMBINE ALL INGREDIENTS BY HAND AND POUR INTO PAM-SPRAYED PIE PLATE
- 15 OZ CANNED PUMPKIN
- 3/4 C SPLENDA
- 1/2 C EGG BEATERS
- 1/4 C FAT FREE EVAP MILK
- 2 tsp PUMPKIN PIE SPICE
Beef and Brocoli Weight Watchers
By DonnaBH
On a plate, combine 2 tbsp cornstarch and salt; add beef and toss to coat
- 2 1/2 Tbsp Cornstarch, divided
- 1/4 tsp salt
- 3/4 lb Lean Sirloin Beef, trimmed, thinly sliced against the grain
- 2 tsp canola oil
- 1 cup Reduced Sodium Chicken Broth, divided
- 5 cups Broccoli Florets (12 oz bag)
- 1 Tbsp Ginger Root, fresh, minced
- 2 tsp Minced Garlic
- 1/4 tsp Red Pepper Flakes, or to taste
- 1/4 cup Low Sodium Soy Sauce
- 1/2 cup water
Lasagna Soup
By DonnaBH
Paula Deen's Lasagna Soup
- Garlic Crostini:
- 1 lb ground chuck
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 tablespoon firmly packed brown sugar
- 1 (32 ounce) box chicken broth
- 2 (14.5 ounce) can petite diced tomatoes
- 1 (15 ounce) can tomato sauce
- 2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 2 cup broken lasagna noodles
- 1 (5 ounce) package grated parmesan cheese
- 2 cup shredded mozzarella cheese
- garlic crostini, recipe follows
- 1 thin French baguette
- 1/2 cup extra-virgin olive oil
- 2 cloves smashed garlic
- Salt and freshly ground black pepper
Fudge Cake with Fudge Icing
By DonnaBH
Bake and serve in 9 x 13 pan
- 2 cups flour
- 2 cups sugar
- 4 tbsp cocoa
- 1 stick butter
- 1 cup water
- 1 cup oil (not olive)
- 1/2 cup butter milk
- 1 tsp baking soda
- 2 eggs
- Sift together flour, sugar & cocoa into bowl. In saucepan mix 1 cup water, 1 cup oil & 1 stick butter. Bring to boil & pour over flour mixture. Add buttermilk & baking soda. Add 2 unbeaten eggs.
- Bake 30-40 minutes at 350
million Dollar Pie
By DonnaBH
Mix everything & pour in crusts, refrigerate
- 1 large can sliced peaches cut into bits, drained
- 1 large can crushed pineapple, drained
- 1 can sweetened condensed milk
- 1 cup chopped pecans
- 1/2 cup lemon juice
- 1 large tub cool whip
- 2 Graham cracker crusts