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Recipes
Momofuku Clay Pot Chicken with Steamed Rice and Baby Bok Choy
By ROBandSEAN
This slow-cooked dish derives its flavor from our Momofuku clay pot cooking sauce, inspired by the innovative menus...
- For the rice and bok choy:
- 1 Tbs. canola oil
- 1 chicken, cut into 8 pieces
- 4 shallots, peeled and halved
- 2 carrots, peeled and cut into large dice
- 1/2 daikon radish, peeled and cut into large dice
- 1 bottle Momofuku clay pot cooking sauce
- 2 cups water
- 1 1/2 cups short-grain rice, rinsed and drained
- 2 cups water
- 4 heads baby bok choy, each 8 to 10 oz., halved lengthwise
- Sliced green onions for garnish
Strawberry Shortcake Biscuits
By ROBandSEAN
Mix dry ingredients, add shortening, then egg and milk bake 375 for 20 minutes
- 3 cups flour
- 5 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoon sugar
- 1 cup shortening
- 1 egg
- 1 cup milk
APPLE FROST
By ROBandSEAN
Banish Bad Breath Are your dragon fumes keeping chicks at bay? A University of Illinois study found that cinnamic ...
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- Apple Frost
- recipe by Drew Levinson
- APPLE FROST
- 1 oz bourbon
- 1/2 oz pear brandy
- 2 oz apple juice
- 1 oz lemon juice
- 1/2 oz Falernum syrup or honey
- Lemon slices
- Cinnamon
- Sugar or artificial sweetener
- .
Cauliflower Soup and Garlic and Cheese Sourdough "Dippers"
By ROBandSEAN
Directions In a large pot, heat up the olive oil and 2 tablespoons of the butter, over medium heat
- Dippers:
- Coarse salt and coarse black pepper
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons butter
- 2 small heads cauliflower, or 1 large, cut into small bunches of florets
- 3 ribs celery and leafy tops from the heart of stalk, finely chopped
- 1 medium onion, chopped
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons all-purpose flour
- 1 quart chicken broth
- 1 cup half-and-half or whole milk
- Hot sauce, optional
- 3 tablespoons chopped fresh parsley leaves or chives, for garnish
- 1/2 cup grated Parmesan, for passing at the table
- 3 sandwich size sourdough English muffins (recommended: Thomas' brand) split
- 3 tablespoons butter
- 1 garlic clove, minced
- Grated cheddar and Parmesan
- Paprika
Key Lime Pie
By ROBandSEAN
Directions Preheat the oven to 375 degrees F
- 1 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 4 tablespoons (1/2 stick butter) melted
- 2 (14-ounce) cans condensed milk
- 1 cup key lime or regular lime juice
- 2 whole eggs
- 1 cup sour cream
- 2 tablespoons powdered sugar
- 1 tablespoon lime zest
Caramelized-Onion, Spinach, and Bacon Quiche
By ROBandSEAN
This ultra-savory recipe calls for a pizza crust instead of the traditional flaky pastry crust
- 1 (10-ounce) can refrigerated pizza crust
- Cooking spray
- 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1/4 cup low-fat sour cream
- 2 tablespoons minced shallots
- 1 cup evaporated skim milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 large egg whites
- 1 large egg
- 3/4 cup Caramelized Onions (about 3 cups uncooked)
- 1/3 cup chopped Canadian bacon
- 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
- .
Black Rice Salad with Lemon Vinaigrette
By ROBandSEAN
• Preheat oven to 350°
- 1 cup black rice (preferably Lotus Foods Forbidden Rice)
- Kosher salt
- 1/2 cup walnuts
- 1/4 cup Meyer lemon juice or 3 tablespoons regular lemon juice
- 2 tablespoons white wine vinegar
- 1 tablespoon agave syrup (nectar) or honey
- 1/4 cup extra-virgin olive oil
- 4 scallions, thinly sliced
- 1 cup frozen shelled edamame, thawed
- 1 cup grape tomatoes, halved
- 4 ounces green beans, thinly sliced (about 1 cup)
- Freshly ground black pepper
Chocolate Chip Cookie Dough Ice Cream
By ROBandSEAN
Every time I learn a new trick or skill in the kitchen I can get a little obsessed! Now that I know about homemade ...
- 8 ounces softened cream cheese
- 1 cup whole milk
- 1/4 cup sugar
- a pinch of salt
- 1/2 cup heavy whipping cream
- 2 cups prepared or store-bought* cookie dough
Paleo Instant Pot Tuscan Chicken
By ROBandSEAN
Make this Italian-inspired Creamy Instant Pot Tuscan Chicken Recipe (Pressure Cooker Tuscan Garlic Chicken)
- Thickener:
- 4 - 6 (955g) skinless chicken breasts or skinless chicken thighs
- 2 tablespoons (28g) unsalted goat butter or olive oil
- 2 teaspoons (2.4g) Italian seasonings
- 8 (83g) cremini mushrooms , sliced
- 1 tablespoon (15ml) light or regular amino acids (not low sodium)
- ¾ cup (188ml) unsalted chicken stock
- 4 (16g) garlic cloves , minced
- 60 - 80 grams sun-dried tomatoes
- 1 cup (40g) spinach
- ½ cup (125ml) coconut cream
- ¼ - ½ cup (16 - 32g) freshly grated Parmesan cheese
- 3.5 tablespoons (32g) arrowroot
- ¼ cup (63ml) cold water
Crockpot Sweet Potato Basil Soup
By ROBandSEAN
Place all ingredients in the crockpot
- 2 sweet potatoes or yams, diced
- 1/2 yellow onion, sliced
- 1 (14oz) can of coconut milk
- 1 cup vegetable broth
- 2 garlic cloves, minced
- 1 tablespoon dried basil
- salt and pepper, to taste
- Instructions