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Recipes
Paleo Grilled Shrimp Skewers with Watermelon and Avocado
By ROBandSEAN
Thai-inspired skewers with alternating bites of spicy shrimp and juicy watermelon chunks are an adventurous way to...
- 24 shrimp, peeled and deveined;
- 1 avocado, peeled, pitted, and cut into cubes;
- 3 cups seedless watermelon, cut into cubes;
- 1 jalapeño pepper, stem removed;
- 1 large clove garlic;
- 1 1-inch piece fresh ginger, peeled;
- 1 cup coconut milk;
- 1/3 cup fresh mint;
- 1/4 cup fresh lime juice;
- 1 tbsp. fish sauce;
- 8 bamboo skewers, soaked for 1 hour;
Paleo Thai Vegan Mango Basil Summer Rolls
By ROBandSEAN
Thai Coconut Chill Sauce Recipe: Ingredients 13
- Whatever ingredients you want… go for it- be creative! This is one of my favorite right here!
- 8 rice paper wrappers
- a few torn leafy greens ( butter lettuce, soft lettuce is great)
- 1 medium cucumber
- 2 medium carrots
- 1/4 of small red cabbage
- a handful of fresh mint or thai basil
- 1 avocado
- a couple green onions
- 1 mango
- crushed peanuts for topping
Chicken Saltimbocca
By ROBandSEAN
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using ...
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 teaspoon salt-free chicken seasoning (such as McCormick Grill Mates)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 fresh sage leaves, finely chopped
- 4 very thin slices prosciutto
- 1/2 cup all-purpose flour (about 2 1/4 ounces)
- 2 tablespoons olive oil
- 1/2 cup Marsala wine
- 1/2 cup fat-free, less-sodium chicken broth
- Preparation
Southern Cornbread Dressing
By ROBandSEAN
- . 3 cups soft bread crumbs
- 4 ounces butter
- 2 cups onion, chopped
- 2 cups finely chopped celery
- 3 to 4 cups chicken broth
- 2 cups chicken, diced, optional
- 1 heaping tablespoon dried sage, crumbled
- 1 1/2 teaspoons dried leaf thyme, crumbled
- 1 teaspoon dried marjoram, crumbled
- 1/2 teaspoon dried rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 eggs, lightly beaten
- 6 cups crumbled cornbread
Fried Asparagus with Creole Mustard Sauce
By ROBandSEAN
Snap off tough ends of asparagus
- 1 pound fresh asparagus
- 1 cup all-purpose flour
- 1 cup whole buttermilk
- 1 large egg
- 1 tablespoon hot sauce
- 1 1/2 cups self-rising cornmeal mix
- 1 tablespoon Cajun seasoning
- Peanut oil, for frying
- Creole Mustard Sauce, recipe follows
- 1/4 teaspoon Creole seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3 tablespoons Creole mustard
- 2 teaspoons dry ranch dressing mix
- 1 teaspoon lemon juice
- 3 teaspoons hot sauce
- 2/3 cup sour cream
- Salt
Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce
By ROBandSEAN
Ground chicken, bok choy, and Asian aromatics nestle in pleated wonton wrappers
- Pot stickers:
- 1/2 cup dry sherry
- 1/2 cup water
- 1/2 ounce dried shiitake mushrooms
- 3/4 cup finely chopped bok choy (about 1/2 pound)
- 1/3 cup chopped green onions
- 1/4 cup finely chopped water chestnuts
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon salt
- 2 teaspoons minced peeled fresh ginger
- 2 teaspoons grated lemon rind
- 1 teaspoon dark sesame oil
- Dash of hot sauce
- 1/2 pound ground chicken or turkey
- 24 wonton wrappers
- 2 tablespoons cornstarch
- 1/4 cup vegetable oil, divided
- 1 cup water, divided
- Sauce:
- 5 tablespoons mirin (sweet rice wine)
- 1/4 cup low-sodium soy sauce
- 1/4 cup seasoned rice vinegar
- 3 tablespoons chopped green onions
- 1 teaspoon chile paste with garlic
El Diablo
By ROBandSEAN
Combine the first three ingredients in an ice filled shake and shake until cold
- 1 1/2 ounce tequila
- 1/2 ounce crème de cassis
- 1/2 ounce fresh lime juice
- 1 1/2 ounce ginger beer
Cinnamon-Apple Cake
By ROBandSEAN
Preparation Preheat oven to 350°
- 1 3/4 cups sugar, divided
- 1/2 cup stick margarine, softened
- 1 teaspoon vanilla extract
- 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups chopped peeled Rome apple (about 2 large)
- Cooking spray
Turkey Vegetable Soup with Stuffing Dumplings
By ROBandSEAN
There's probably no better way to empty that overstuffed post-Thanksgiving refrigerator than a hearty soup
- Carcass from one 12-14 pound roasted turkey, picked clean
- 2 large onions, one quartered and one chopped
- 4 peeled carrots, 2 coarsely chopped and 2 sliced
- 4 stalks celery, 2coarsely chopped and 2 sliced
- 6 garlic cloves, 4 smashed and 2 chopped
- 1 bay leaf
- 10 whole black peppercorns
- 1 tablespoon extra-virgin olive oil
- 2 large eggs
- 6 tablespoons all-purpose flour, plus more as needed
- 1/2 teaspoon salt, plus more as needed
- Freshly ground black pepper, to taste
- 2 cups leftover stuffing
- 2 sprigs fresh thyme
- 2 cups shredded leftover turkey meat
- 1 cup leftover corn kernels
Paleo Cheesy Baked Spaghetti Squash
By ROBandSEAN
Preheat oven to 350 degrees F
- 1 medium spaghetti squash about 3 lbs, baked al dente (slightly undercooked from the directions linked)
- 1 tablespoon ghee or olive oil
- 1/4 cup yellow onion, finely minced
- 2 garlic cloves, minced
- 1 pound ground beef or uncooked Italian chicken sausage
- 2 cups tomato puree
- 1/4 cup water
- 2 tablespoons tomato paste
- 3/4 teaspoon parsley
- 1/2 teaspooon oregano
- 1/4 teaspoon red pepper flakes
- 3/4 teaspoon sea salt
- 1/4 teaspoon cracked pepper
- 1 cup ricotta (use farmer’s cheese for SCD)
- 1 cup shredded raw mozzarella or smoked fontina cheese
- 1 egg, beaten