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Recipes
Chicken Enchilada Casserole
By ROBandSEAN
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup diced onion
- 1 (8 ounce) can chili beans, drained
- 6 (12 inch) flour tortillas, cut into strips
- 6 skinless, boneless chicken breast halves - cooked and shredded
- 4 cups shredded Cheddar cheese
Roast Turkey Creole Style
By ROBandSEAN
blend all butter ingredients in the the food processor until smooth
- Creole butter
- 1 stick unsalted butter
- 1 teaspoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Tabasco Sauce
- 1 teaspoon dry thyme
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon white pepper
- 1/2 easpoon caynne
- 1/4 teaspoon ground allspice
- 16 lb turkey
Paleo Buttery Blondies (GF, NF)
By ROBandSEAN
preheat the oven to 350, and as it preheats melt your butter in an 8 x 8″ glass baking pan (don’t let it get to...
- 1/4 lb (1 stick) of grass fed butter or ghee (at room temp or briefly melted in the oven as it preheats)
- 3/4 cup coconut sugar
- 1 tsp organic vanilla extract
- 1 large pastured egg at room temp
- 1 cup ottos’s cassava flour
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1 cup of dark chocolate chips or crushed up dark chocolate bar (preferably soy free and fair trade)
- OPTIONAL: 1/2 cup raw organic walnuts, chopped
Paleo slow cooker Swedish Meatballs
By ROBandSEAN
Add pork, beef, egg yolk, onion, nutmeg, allspice, salt and black pepper in a large bowl
- 1 pound ground beef
- 1 pound ground pork
- 1 small onion, diced
- 2 egg yolks
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the gravy
- 2 tbsp ghee
- 3 tbsp arrowroot flour
- 1 1/2 cup hot beef broth
- 1/2 cup coconut milk, warmed
- 2 tablespoons chopped fresh parsley leaves
The Palomaesque Cocktail
By ROBandSEAN
The Paloma is a classic Mexican cocktail made with lime juice, tequila and grapefruit soda
- 1 ounce smoky mezcal, like Del Maguey Vida Mezcal
- 1 1/2 teaspoons honey
- 1 1/2 ounces Cocchi Americano (Italian aperitif wine)
- 1 ounce fresh grapefruit juice
- 1/2 ounce fresh lime juice
- Pinch of salt
- Ice
- 1 1/2 ounces seltzer
- 1/2 grapefruit wheel
Apple and Chicken Hash
By ROBandSEAN
Here's an excellent use for leftover baked potatoes
- 1 tablespoon olive oil, divided
- 1 cup chopped onion
- 2 medium, tart cooking apples, peeled, cored, and finely chopped (about 3 cups)
- 2 cups peeled, cubed baked potato (about 1 large)
- 1 1/2 cups chopped skinless, boneless rotisserie chicken breast
- 1 teaspoon chopped fresh sage
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon paprika
Smashed Potato Cake
By ROBandSEAN
also try baking at 425 till brown
- 6 cups cubed (1-inch) Yukon gold potatoes
- 3 1/2 cups panko, divided
- 1 large egg, lightly beaten
- 1/2 cup shredded Cheddar
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chopped green onion
- 1/4 cup butter
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons extra-virgin olive oil
Pear and Walnut Muffins
By ROBandSEAN
Fragrant pears and walnuts make an unbeatable combination
- 1/2 cup chopped walnuts
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 1/3 cup whole wheat flour (about 1 1/2 ounces)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup packed brown sugar
- 2 tablespoons canola oil
- 2 teaspoons vanilla extract
- 1 (8-ounce) carton plain fat-free yogurt
- 1 large egg
- 1 1/2 cups finely diced peeled pear
- Cooking spray
- 3 tablespoons turbinado sugar
Beef and Guinness Short Ribs
By ROBandSEAN
Preheat the oven to 380 degrees F
- 3 tablespoons extra-virgin olive oil
- 4 pounds boneless beef short ribs, cut into 1 1/2-inch pieces
- Kosher salt and freshly ground black pepper
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, cut into 1/2-inch pieces
- 2 cups low-sodium beef stock, divided
- 1 pint stout beer (recommended: Guinness)
- Fresh green salad, for serving, optional
- Mashed potatoes, for serving, optional
Basil, Shrimp & Zucchini Pasta
By ROBandSEAN
This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fre...
- 1/2 cup chopped fresh basil leaves, divided
- 1 8-ounce can tomato sauce
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper, or more to taste
- Pinch of cayenne pepper, or to taste
- 1 pound peeled and deveined raw shrimp (31-40 per pound; see Note)
- 2 cups orecchiette or other small pasta, preferably whole-wheat
- 2 medium zucchini or summer squash or 1 of each