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Recipes
Roast Turkey with Apple-Cider Glaze
By ROBandSEAN
Preparation Preheat oven to 325°
- 1 (12-pound) fresh or frozen whole turkey, thawed
- 1 medium Granny Smith apple, quartered
- 1 medium onion, quartered
- 1 (1-ounce) bunch parsley sprigs
- 2/3 cup apple butter
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground nutmeg
- 1 1/4 teaspoons salt, divided
- 1 1/4 teaspoons black pepper, divided
- 1/8 teaspoon ground red pepper
- 2 (10 1/2-ounce) cans low-salt chicken broth
- Cooking spray
- 3 tablespoons all-purpose flour
- 3/4 cup apple cider
- 1/4 cup 1% low-fat milk
Slow Cooker Jambalaya
By ROBandSEAN
Directions In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, ...
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 pound andouille sausage, sliced
- 1 (28 ounce) can diced tomatoes with juice
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1 pound frozen cooked shrimp without tails
Paleo Turkey Pumpkin Chili
By ROBandSEAN
Besides adding a sweet nutty flavor to dishes, pumpkin is a ready source of vitamin A, which boosts the nutrition c...
- 2 tablespoons extravirgin olive oil
- 1 small yellow onion, chopped, chopped
- 1 green bell pepper, cored, seeded and chopped
- 2 jalapeños, seeded and finely chopped
- 2 cloves garlic, finely chopped
- 1 pound ground white or dark meat turkey
- 1 (14.5ounce) can diced tomatoes, with their liquid
- 1 (15ounce) can pumpkin purée
- 1 cup water
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- Ground black pepper, to taste
- 3 zucchini chopped
- 2 celery stalk chopped
- 2 carrots chopped
Instant Pot Chocolate Lava Cake
By ROBandSEAN
Chocolate Lava Cake in the Instant Pot couldn't be easier! You could be eating this rich, gooey, chocolate cake in ...
- 1 c. dark chocolate chips
- 1/2 c. butter
- 3 eggs
- 1/2 c. sugar
- 1/4 c. flour
- 1 tsp. vanilla
- mint leaves (optional)
- raspberries (optional)
Paleo Korean Beef Lettuce Wraps with Slaw
By ROBandSEAN
Brown the ground beef with the minced onion and garlic powder, then drain and return to the skillet
- 1 lb. ground beef
- 1 Tbsp minced onion
- 1 tsp garlic powder
- 1/4 cup coconut aminos (or soy sauce, if non-Paleo)
- 2 Tbsp sesame oil
- 1/2 tsp ground ginger
- Salt and pepper
- 14 oz. bag cole slaw mix
- 1/4 cup chopped cilantro
- 1 Tbsp sesame oil
- 3 Tbsp canola oil
- 3 Tbsp rice or red wine vinegar
- 1/2 tsp ground ginger
- Salt and pepper to taste
- Iceburg lettuce head
- Optional garnishes – sesame seeds, green onion slices
Brussels Sprouts with White Beans and Pecorino
By ROBandSEAN
A coarse grating of pecorino cheese adds a little creaminess and tang to this dish, but it's equally delicious with...
- 8 tablespoons extra-virgin olive oil, divided
- 2 pounds brussels sprouts, trimmed, cut in half lengthwise
- 6 garlic cloves, chopped
- 1 cup low-salt chicken broth
- 1 15-ounce can cannellini (white kidney beans), drained
- 2 tablespoons (1/4 stick) butter
- 1 cup (about 4 ounces) coarsely grated young pecorino (such as a young Pecorino Toscano)
Confetti Quesadillas
By ROBandSEAN
Preparation Heat margarine in a medium nonstick skillet over medium heat
- 1 tablespoon stick margarine or butter
- 1 cup chopped onion
- 1 cup fresh corn kernels (about 2 ears)
- 1 garlic clove, minced
- 2/3 cup chopped tomato
- 1 1/2 teaspoons minced seeded jalapeño pepper
- 1/2 pound medium shrimp, peeled, deveined, and chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced fresh cilantro
- 1/4 teaspoon salt
- 8 (8-inch) fat-free flour tortillas
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup Three-Pepper Salsa
Mango Mousse Pie
By ROBandSEAN
1 Heat oven to 350ºF. Position rack in lowest position
- 3 tablespoons unsalted butter, softened
- 2 2/3 cups sweetened flaked coconut (7 ounce package)
- 2 medium ripe mangoes, peeled, pitted & cubed
- 1/4 cup orange juice
- 2 tablespoons cold water
- 1 (1/4 ounce) package unflavored gelatin
- 1/2 cup whipped cream
- 1 1/2 tablespoons confectioners' sugar
Warm, Cheesy Swiss Chard and Roasted Garlic Dip
By ROBandSEAN
The best warm dips—like crab, artichoke, and this riff made with Swiss chard and roasted garlic—have a creamy, ...
- 1 medium head of garlic
- 1/4 cup olive oil
- 1 medium shallot
- 1 bunch green Swiss chard (about 12 ounces)
- 3 ounces fontina cheese
- 1/3 cup pine nuts
- 1/2 cup panko
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream, at room temperature
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- Crackers, for serving
Avocado and Dark Chocolate Tart
By ROBandSEAN
Rich, creamy, and gorgeous, this mild-flavored tart is sure to make you an avocado-dessert convert
- Crust
- 1/2 1/2 1/2 cup unsalted roasted pistachios
- 2 2 2 tablespoons cocoa
- 1-1/2 1-1/2 1-1/2 cups almond flour
- 2 2 2 tablespoons grade A maple syrup
- 2 2 2 tablespoons coconut oil, melted, plus more for brushing the spring pan
- pinch pinch of salt
- 2 2 2 medium soft-ripe avocados
- 8 8 8 oz cream cheese, at room temperature
- 6 6 6 tbsp powdered sugar
- 2 2 2 tsp each lemon juice and vanilla extract
- 4 4 to 64% dark chocolate (60 to 64% cacao), chopped
- 1/2 1/2 1/2 cup heavy whipping cream