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Paleo Elvis Cookies: “Peanut Butter” Banana Bacon Chocolate Chip Cookies

Paleo Elvis Cookies: “Peanut Butter” Banana Bacon Chocolate Chip Cookies

By

I honestly don’t really know the exact sandwich Elvis really loved, but I’m pretty sure it was these flavors

  • 2 small bananas, mashed
  • 1 cup sunflower seed butter
  • 1/3 cup honey
  • 1 egg, whisked
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1/2 cup Enjoy Life Chocolate Chips
  • 3 strips cooked bacon, diced
4.6/5 (10 Votes)

Paleo Sausage, Artichoke & Roasted Pepper Stuffed Mushrooms

Paleo Sausage, Artichoke & Roasted Pepper Stuffed Mushrooms

By

Here is the tapenade recipe 1 cup of jarred roasted red peppers, drained and roughly chopped 1 cup of marinated art

  • 20 medium white mushrooms, cleaned and stems removed
  • 3/4 lb of Italian sausage, pre-cooked and crumbled
  • 1/3 cup of my Easy Paleo Tapenade
  • 2 tbs of finely chopped Italian parsley
4.7/5 (3 Votes)

Paleo Cranberry Lemon Loaf

Paleo Cranberry Lemon Loaf

By

I’m fond of a good quick bread, which pretty much all grain-free breads are, so I set out to create a holiday lo...

  • 2 1/2 cups blanched almond flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon sea salt
  • 1/2 cup honey
  • 1/3 cup palm shortening, or unsalted butter – room temperature
  • 4 large eggs – room temperature
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1 cup chopped cranberries, fresh or frozen
  • Glaze
  • 1/4 cup raw cashews
  • 4 teaspoons coconut milk
  • 3 teaspoons expeller pressed coconut oil, melted
  • 3 teaspoons water
  • 2 teaspoons honey, liquid
  • 2 teaspoons lemon juice
4.7/5 (7 Votes)

Crunchy Oat-Apricot Bars

Crunchy Oat-Apricot Bars

By

Preparation Preheat oven to 350°

  • 1 3/4 cups all-purpose flour
  • 2 cups regular oats
  • 1 cup packed brown sugar
  • 2/3 cup reduced-calorie stick margarine
  • 1 1/2 teaspoons vanilla extract
  • Cooking spray
  • 1 1/2 cups apricot preserves
  • .
0/5 (0 Votes)

Creamy Sweet Potato Soup

Creamy Sweet Potato Soup

By

1. Place potatoes, cut sides down, in an 11 x 7-inch microwave-safe baking dish

  • 2 pounds sweet potatoes, halved lengthwise (about 2 large)
  • 1/4 cup water
  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper
  • 4 cups unsalted chicken stock (such as Swanson)
  • 1/4 teaspoon salt
  • 6 bacon slices, cooked and crumbled
  • 1 ounce fresh Parmesan cheese, shaved (about 1/4 cup)
  • 2 tablespoons flat-leaf parsley leaves (optional)
4.7/5 (16 Votes)

Chili Verde

Chili Verde

By

1. Trim fat from meat. Cut meat into 3/4-inch pieces

  • 1 1/2 pounds boneless pork shoulder roast
  • 1 tablespoon olive oil
  • 1 15 ounce can Great Northern or navy beans, rinsed and drained
  • 12 ounces fresh tomatillos, husked and chopped, or two 11-ounce cans tomatillos, rinsed, drained, and coarsely chopped
  • 1/2 cup chopped onion (1 medium)
  • 1 4 ounce can diced green chile peppers, undrained
  • 2 cloves garlic, minced
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 14 ounce can chicken broth
  • 1 cup chopped fresh spinach leaves
  • 2 teaspoons lime juice
  • Dairy sour cream (optional)
  • Snipped fresh cilantro (optional
4.5/5 (6 Votes)

White Wine Coq au Vin

White Wine Coq au Vin

By

1. In a plastic bag, shake flour with 1/2 tsp

  • 4 1/2 tablespoons flour $
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 teaspoon herbes de Provence
  • 4 slices bacon (1/4 lb.), chopped $
  • 1 1/2 pounds boned, skinned chicken thighs $
  • 2 tablespoons olive oil $
  • 1 1/2 cups peeled baby carrots $
  • 3 stalks celery $
  • 1 medium onion $
  • 1 1/3 cups Chardonnay $
  • 2 cups reduced-sodium chicken broth $
  • 1/2 cup lightly packed flat-leaf parsley sprigs
  • 1/4 cup lightly packed fresh tarragon sprigs
5/5 (1 Votes)

Reuben Baked Potatoes

Reuben Baked Potatoes

By

Scrub and pierce potatoes

  • 4 large baking potatoes
  • 2 cups finely diced cooked corned beef
  • 1 can (14 ounces) sauerkraut, rinsed, well drained and finely chopped
  • 1/2 cup shredded Swiss cheese
  • 3 tablespoons sliced green onions
  • 1 garlic clove, minced
  • 1 tablespoon prepared horseradish
  • 1 teaspoon caraway seeds
  • 1 package (3 ounces) cream cheese, softened
  • 3 tablespoons grated Parmesan cheese
  • Paprika
4.4/5 (20 Votes)

Lilly Ball

Lilly Ball

By

Mix and chill a couple of hours

  • 2 8 oz. pkg. cream cheese
  • 1/2 cup Mayonnaise
  • 7 - 10 sliced bacon
  • 2 tablespoons chopped green onion
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Instant Pot Paleo Chili

Instant Pot Paleo Chili

By

Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months

  • 1/2 tablespoon coconut oil
  • 1 pound 90% to 93% lean ground beef — ground turkey, or ground bison (I used 90% lean ground sirloin)
  • 1 small yellow onion — diced
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon dried oregano
  • 3 tablespoons chili powder
  • 2 tablespoons smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • 1/4-1/2 teaspoon cayenne pepper — use more if you prefer your chili on the spicier side
  • 1 large sweet potato — cut into 1/2-inch chunks
  • 1 green bell pepper — diced
  • 1 red bell pepper — diced
  • 1 small head cauliflower — stemmed and finely chopped
  • 1 can pumpkin purée — (15 ounces)
  • 1 can fire-roasted diced tomatoes — (15 ounces)
  • 2-3 cups low-sodium chicken broth — or vegetable broth or water
  • Sliced jalapeno — avocado, chopped cilantro, red onion, and/or nondairy plain yogurt, for serving
0/5 (0 Votes)