Paleo Flourless Brownies

The zucchini might make you a little nervous, but rest assured: these are not “treats” that taste like vegetables! The zucchini is there for the rich, soft texture: on the flavor front, these brownies are a Paleo chocoholic’s delight and the perfect grain-free treat to beat the toughest cravings around. They also don’t call for any nut flour of any kind, so they’re perfect for people who have trouble with a lot of almond-flour desserts.

Photo by ROBandSEAN ..
Adapted from paleoleap.com

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Adapted from paleoleap.com

Ingredients

  • 2

    cups shredded zucchini

  • 1

    cup almond butter

  • 1 1/2

    cup dark chocolate chips

  • 1

    egg;

  • 1/3

    cup raw honey

  • 1/4

    cup applesauce

  • 2

    tsp. vanilla extract

  • 3

    tbsp. cocoa powder

  • 1

    tsp. baking powder

Directions

Preheat your oven to 350 F. In a food processor, combine all the ingredients and process. Pour the brownie mixture into a greased or parchment paper lined pan. Place in the oven and bake for 45 minutes. Wait until the brownies are cool before cutting and removing from the pan.

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