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Paleo Raspberry Thumbprint Cookies


With only six ingredients total, my Raspberry Thumbprint Cookies are one of the easiest cookie recipes you can make during the busy holiday season.

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Rate this recipe 4.3/5 (12 Votes)


  • 2 cups blanched almond flour
  • 1/4 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons coconut oil
  • 2 tablespoons honey
  • 1/4 cup raspberry jam


Servings 20
Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

Preheat oven to 350°F.

In a food processor combine almond flour, salt and baking soda.

Pulse in coconut oil and honey until dough forms.

Scoop batter 1 tablespoon at a time onto a parchment paper lined baking sheet.

Press your thumb into the center of each cookie to make an indentation.

Place ½ teaspoon of jam in the center of each cookie.

Bake at 350°F for 8 to 10 minutes until golden brown.

Let cool on the baking sheets.

Serve and enjoy!

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