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Recipes
Slow-Cooker Sticky Wings
By mz0926
From Cook's Country February/March 2010 Why this recipe works: When we tried adding the sauce for our Slow-Cooker ...
- Serves 12
- In step 3, the oven rack should be 10 to 12 inches from the broiler element. Don’t wander off while the wings are in the oven.
- Ingredients1 (3-inch) piece fresh ginger, peeled and chopped
- 4 garlic cloves, peeled
- 3/4 cup packed dark brown sugar
- 1/4 cup soy sauce
- 1/2 teaspoon cayenne pepper
- 4 pounds chicken wings, halved at joint and wingtips removed
- 1/4 cup water
- 1/4 cup tomato paste
FAJITA SEASONING MIX.
By mz0926
Make your own fajita seasoning mix
- Ingredients:
- Make your own fajita seasoning mix.
- Prep Time: 10 minutes
- •3 Tbsp. cornstarch
- •2 Tbsp. chili powder
- •1 Tbsp. salt
- •1 Tbsp. paprika
- •1 Tbsp. sugar
- •2-1/2 tsp. crushed chicken bouillon cube
- •1-1/2 tsp. onion powder
- •1/2 tsp. garlic powder
- •1/2 tsp cayenne pepper
- •1/4 tsp. crushed red pepper flakes
- •1/2 tsp. cumin
OATMEAL RAISIN COOKIES
By mz0926
Vanishing Oatmeal Raisin Cookies UPDATED RECIPE
- 1 C Butter (2 sticks) softened
- 3/4 C Brown Sugar, firmly packed
- 1/4 C Sugar (granulated)
- 1 (3.4 oz) Pkg. Instant Vanilla Pudding
- 2 Eggs
- 1 tsp. Vanilla
- 1 1/2 C All-Purpose Flour
- 1 tsp. Baking Soda
- 1 tsp. Cinnamon
- 1/2 tsp. Nutmeg (optional)
- 1/2 tsp. Cloves (optional)
- 1/2 tsp. Salt (optional)
- 3 C Quaker Oats (Old Fashioned)
- 1 C Raisins
STRAWBERRY RHUBARB PIE
By mz0926
10" DEEP DISH
- 2 - PIE CRUST PASTRY
- 4 CUPS OF RHUBARB CUT INTO 1" PIECES (10 STALKS)
- 2 CUPS FRESH STRAWBERRIES (CAN LEAVE OUT JUST INCREASE RHUBARB)
- 1 1/4 CUPS SUGAR
- 1/4 tsp. SALT
- 1/4 CUP TAPICOA OR 1/2 CUP PIE FILLING ENHANCER
- LEMON ZEST AND JUICE OF ONE LEMON
- GRATED GINGER (APPROXIMATELY 1 tsp.)
- 1/3 CUP HONEY
- 2 TBSP BUTTER
Stir-Fried Beef and Rice Noodles
By mz0926
Cook's Country Chicken broth, soy sauce, and rice vinegar make a quick and tasty stir-fry sauce
- 1/2 cup low-sodium chicken broth
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 8 ounces (1/4-inch-wide) rice noodles
- 3 tablespoons vegetable oil
- 1 1/2 pounds beef flap meat, cut into 2-inch-wide strips with grain, then cut against grain into 1/8-inch-thick slices
- 2 red bell peppers, stemmed, seeded, and cut into 1/4-inch-wide strips
- 3 shallots, sliced thin
- 1 1/2 teaspoons Asian chili-garlic sauce
- 1/2 teaspoon five-spice powder
Barbecued Dry-Rubbed Chicken
By mz0926
From Cook's Country August/September 2010 Why this recipe works: To please all manner of tastes, we used drumstick...
- Serves 4 to 6
- Apply the second coating of spice with a light hand or it won’t melt into a glaze.
- Ingredients3 tablespoons dark brown sugar
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 1/2 teaspoons pepper
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 3 pounds bone-in, skin-on chicken pieces, breasts halved crosswise, leg quarters separated into thighs and drumsticks
General Tso's Chicken
By mz0926
From Cook's Country February/March 2008 Why this recipe works: The appeal of General Tso’s Chicken recipes is ea...
- 4 4
- IngredientsMarinade and Sauce1/2 cup hoisin sauce
- 1/4 1/4 1/4 cup white vinegar
- 3 3 3 tablespoons soy sauce
- 3 3 3 tablespoons sugar
- 2 2 2 tablespoons cornstarch
- 1 1/2 1 1/2 1/2 cups water
- 4 4 1 1/2 1-inch chicken breasts (about 1 1/2 pounds) cut into 1-inch pieces
- 1 1 1 tablespoon vegetable oil
- 4 4 4 garlic cloves, minced
- 2 2 2 tablespoons grated fresh ginger
- 1/2 1/2 1/2 teaspoon red pepper flakes
- Coating and Frying3 large egg whites
- 1 1/2 1 1/2 1/2 cups cornstarch
- 1/2 1/2 1/2 cup all-purpose flour
- 1/2 1/2 1/2 teaspoon baking soda
- 4 4 4 cups vegetable oil
Reindeer Tracks
By mz0926
1. Mix chips in a microwave safe bowl, microwave for 30 second intervals stirring at the end of each 30 seconds
- 1 Pkg. Semi-Sweet Real Chocolate Chips
- 1 pkg. Milk Chocolate Chips
- 2 Cups Cashews
- 1 Cup Coconut Flaked
- NOTE: YOU COULD USE WHITE CHOCOLATE TO LOOK MORE LIKE SNOW.
Asian Beef and Noodle Soup
By mz0926
From Cook's Country February/March 2010 Why this recipe works: To craft our own Asian Beef and Noodle Soup recipe,...
- Serves 4
- Assertive ginger, fish sauce, five-spice powder, and ramen noodles produce a flavor-packed one-dish meal in about 15 minutes.
- Ingredients8 cups low-sodium chicken broth
- 1 tablespoon grated fresh ginger
- 2 garlic cloves, minced
- 2 tablespoons fish sauce
- 1/2 teaspoon Chinese five-spice powder
- 4 (3-ounce) packages ramen noodles, broken into large pieces, seasoning packets discarded
- 1 small flank steak (about 1 pound), cut lengthwise into thirds and cut crosswise into 1/4-inch slices
- 1/2 head medium Napa cabbage, sliced thin crosswise (about 4 cups)
- 1/4 cup finely chopped fresh cilantro leaves
Sweet and Spicy Pork Lettuce Wraps
By mz0926
Cook's Country 1. FOR THE FILLING: Heat 2 teaspoons oil in 12-inch skillet over medium-high heat until just smok...
- 1/4 cup hoisin sauce
- 3 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon Asian chili-garlic sauce
- 1 (16-ounce) pork tenderloin, trimmed and cut into 1-inch chunks
- 2 tablespoons vegetable oil
- 1 red bell pepper, stemmed, seeded, and cut into 1/4-inch pieces
- 1 (8-ounce) can water chestnuts, drained and chopped
- 1 tablespoon grated fresh ginger
- 1 head Bibb lettuce (8 ounces), leaves separated