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Recipes
CAESAR SALAD DRESSING
By mz0926
ADJUSTED FROM COOKS
- 2-3 GARLIC CLOVES
- 1/2- 3/4 tsp. SALT
- 1/2 tsp. WORCESTERSHIRE SAUCE
- 2 " SQUIRT OF ANCHOVY PASTE
- 2 TBSP LEMON JUICE
- 1 EGG (CAN USE SOFT BOILED OR PASTURIZED) or 1 tablespoon of Maynosise
- 1 tsp. DRY MUSTARD
- 1/4 tsp. BLACK PEPPER
- 1/4 - 1/2 CUP PARMESAN CHEESE
- 1/2 CUP OIL (VEGETABLE)
Cherry Tomato Caprese Salad
By mz0926
From Cook's Country August/September 2009 Why this recipe works: Cubing the mozzarella so that it was the same siz...
- Serves 4 to 6
- Ingredients2 pints cherry tomatoes, quartered (see note)
- 1/2 teaspoon sugar
- Salt and pepper
- 1 tablespoon balsamic vinegar
- 1 garlic clove, minced
- 2 tablespoons extra virgin olive oil
- 8 ounces mozzarella cheese, cut into 1/2-inch cubes and patted dry
- 1 cups chopped fresh basil
Cumin Lime Chicken
By mz0926
sodium 235
- Vegetable oil Spray
- 4 boneless skinless chicken Breast halves
- 1/2 medium lime
- 1 tsp ground cumin
- 1/2 medium green bell pepper, finely chopped
- 1/4 large onion, finely chopped
- 1 small tomato, chopped
- 2 Tablespoons fresh cilantro
- 1/4 tsp of salt
- 1/2 medium lime
- 1/4 cup sour cream
Slow Cooker Baby Back Ribs
By mz0926
6 pounds of baby back ribs (I used 1 1/2 Pounds and 1/2 the recipe)
- 3 TBSP Paprika
- 2 TBSP Light Brown Sugar
- 1 TBSP Salt
- 1 TBSP Black Pepper
- 1/4 tsp Cayenne Pepper
- ABOVE IS THE DRY RUB FOR THE RIBS
- 6 POUNDS
- 3 CUPS SAUCE
Grandma's Enchiladas
By mz0926
From Cook's Country October/November 2009 Why this recipe works: For Grandma’s Enchiladas we used slow-cooked sh...
- Serves 6
- Serve with chopped cilantro and lime wedges.
- Ingredients3 pounds boneless beef chuck-eye roast, trimmed and cut into 1 1/2-inch cubes
- Salt and pepper
- 2 tablespoons vegetable oil
- 2 onions, minced
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1/4 teaspoon cayenne pepper
- 4 garlic cloves, minced
- 2 (15-ounce) cans tomato sauce
- 1/4 cup red wine
- 2 cups shredded cheddar cheese
- 12 (6-inch) corn tortillas
Scott's Short Ribs
By mz0926
Barfoot Contessa
- 6 beef short ribs, trimmed of fat
- Kosher salt and freshly ground black pepper
- 1/4 cup good olive oil
- 1 1/2 cups chopped onion (2 onions)
- 4 cups large-diced celery (6 large stalks)
- 2 carrots, peeled and large-diced
- 1 small fennel, fronds, stems, and core removed, large-diced
- 1 leek, cleaned and large-diced, white part only
- 3 garlic cloves, finely chopped
- 1 (750-ml) bottle burgundy or other dry red wine
- Fresh rosemary sprigs
- Fresh thyme sprigs
- 6 cups beef stock
- 1 tablespoon brown sugar
Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
By mz0926
From Cook's Country October/November 2007 Why this recipe works: A creamy pasta recipe is a welcome dinner for any...
- Serves 4
- Ingredients1 tablespoon olive oil
- 4 ounces thinly sliced prosciutto, cut into 1/4-inch strips (see note)
- 1 garlic clove, minced
- 1 cup heavy cream
- 2 tablespoons lemon juice
- Salt and pepper
- 1 pound fusilli or penne
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1 1/2 cups grated Parmesan cheese
- 3/4 cup chopped fresh basil
CRISP CHICKEN PARMESAN OR TENDERS
By mz0926
1 POUND CHICKEN TENDERS
- 2 EGG WHITES
- 1 TBSP WATER
- 2 DROPS HOT SAUCE
- 1 CUP CORN FLAKE CRUMBS
- 1/4 TO 1/2 CUP PARMESAN CHEESE
- 1 tsp. MRS. DASH GARLIC SEASONING
- 1 POUND CHICKEN TENDERS
Dad hot Salsa 1
By mz0926
Mix
- 2 cans whole tomatoes
- 2 cans Rotel original with green chili
- 2 cans mild
- 1 onion
- 1 green pepper
- 4 cloves garlic
- 4 jalapeños with seeds
- 1 bunch cilantro
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/4 cup lime juice
- 3/4 cup apple cigar vinegar
BREAD AND BUTTER PICKLES
By mz0926
Cathy's Fresh Cucumber Salad
- 7 Cups unpeeled cucumbers sliced thin (Pepinex works best)
- 7 Large dills
- 1 Cup Sliced Onions
- 1 Cup Sliced Green Peppers (note we used only dried Red Bell Pepper)
- 1 TBSP Red Bell Peppers (dried) we omitted the green pepper
- 1 TBSP Salt
- 1 Cup White Vinegar
- 2 Cups Sugar
- 1 tsp. Celery Seed
- 1 tsp. Mustard Seed