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Recipes
Ranch Dressing
By mz0926
Homemade Ranch Seasoning Mix Print Prep time 5 mins Cook time 5 mins Total time 10 mins ...
- Ranch Dry Seasoning Mix:
- 3/4 cup dried buttermilk
- 3 TBS dried parsley flakes
- 1 TBS dried chives
- 1 TBS garlic powder
- 1 TBS onion powder
- 1 TBS dried chopped onion
- 2 tsp dried dill weed
- 2 tsp salt
- 2 tsp pepper
- Ranch Dressing Recipe:
- 2 TBS dry seasoning mix
- 1 cup of mayo
- 1/2 cup of milk (I use 2%)
Carolina Red Slaw
By mz0926
From Cook's Country June/July 2011 Why this recipe works: A far cry from your average creamy slaw, this version bo...
- Serves 8 to 10
- If any large pieces of cabbage slip by the shredding blade of the food processor, chop them by hand.
- Ingredients1/2 cup cider vinegar
- 1/2 teaspoon red pepper flakes
- 2/3 cup ketchup
- 2 teaspoons salt
- 1 head green cabbage, cored
- 1/4 cup sugar
Sweeten Consended Milk-homemade
By mz0926
Paula Dean
- 6 Cups Whole Milk
- 4 1/2 Cups sugar
- 1 stick Butter
- 1 Tablespsoon Vanilla
Arugula-Goat Cheese Fresh Corn Salad
By mz0926
From Cook's Country August/September 2011 Corn tossed with fresh tomatoes and a bright vinaigrette seems basic, b...
- Serves 4 to 6
- Don’t add the tomatoes to the toasted corn until it is cool, as the heat from the corn will partially cook the tomatoes.
- Ingredients2 tomatoes, cored and cut into 1/2-inch pieces
- Salt and pepper
- 2 scallions, sliced thin
- 1 1/2 tablespoons lemon juice
- 2 1/2 tablespoons olive oil
- 5 ears corn, kernels cut from cobs
- 2 ounces coarsely chopped baby arugula
- 4 ounces crumbled goat cheese
Peach Galette
By mz0926
8 Serving
- 1/2 Cup Sugar
- 2-3 TBSP Pie Enhancer (King Arthur's)
- 1/4 tsp. Nutmeg
- 1/2 tsp. Cinnamon
- 4 Cups Sliced Ripe Peaches (peel the skin off)
- 1 TBSP Lemon Juice
- 2 TSPB Butter (Dot top of Peaches)
- 1 Egg Beaten
Chicken Enchiladas
By mz0926
1. Grill, cook chicken 2. Let chicken cool 3
- Enchilada Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 3 Tablespoons of Chili Powder
- 1/4 tsp salt if using Unsalted Stock
- 1/2 tsp of Cumin
- 2 Cups of Unsalted Chicken Stock
- 2 Tablespoons of Flour
- 2 Tablespoons of Olive Oil
- Flour Soft Taco Shells- Burrito shells
- Boneless Family Pack Skinless Chicken Thighs or Pre cooked Chicken
- Onion
- corn
- Cheese 2 small bags or cheese or one large bag-one for filing and one for topping
- any other other fillings
- Pico for Topping
Chicago-Style Italian Roast Beef
By mz0926
From Cook's Country February/March 2008 Why this recipe works: In Chicago, spicy Italian roast beef recipes usuall...
- Serves 6 to 8
- See related tip for more information about buying a top sirloin roast. If your roast is larger than 4 pounds, you may need to increase the cooking time slightly in step 4. Save leftover meat and jus for sandwiches (see related recipe).
- Ingredients4 teaspoons garlic powder
- 4 teaspoons dried basil
- 4 teaspoons dried oregano
- 1 tablespoon pepper
- 1 4-pound top sirloin roast, fat trimmed to 1/4 inch thick
- 2 tablespoons vegetable oil
- 1 onion, chopped fine
- 3 garlic cloves, minced
- 1 tablespoon flour
- 2 cups low-sodium beef broth
- 2 cups low-sodium chicken broth
- 1 1/2 cups water
- 1 teaspoon red pepper flakes
- 2 teaspoons salt
Knoephla (Dakota Chicken-and-Dumpling) Soup
By mz0926
From Cook's Country October/November 2012 Knoephla soup is a hearty Midwestern version of chicken and dumplings wit...
- Let the batter chill for at least 30 minutes before forming the dumplings. Chicken and broth can be made through step 2 and refrigerated; reheat before proceeding with step 3.
- Ingredients4 (5- to 7-ounce) bone-in chicken thighs, trimmed
- Salt and pepper
- 1 teaspoon vegetable oil
- 1 onion, chopped fine
- 8 cups low-sodium chicken broth
- 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 1/4 teaspoon baking powder
- 3 large eggs, lightly beaten
- 1 cup half-and-half
- 1/2 cup water
- 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
Grill-Braised Short Ribs
By mz0926
From Cook's Country August/September 2010 Why this recipe works: To cook the ribs and prepare a flavorful sauce fo...
- Serves 4
- We prefer the cheaper and easier-to-find English-style ribs, which contain a single rib bone. Blue Moon and Shock Top are two widely available brands of Belgian-style wheat beers.
- Ingredients2 (12-ounce) bottles wheat beer (see note)
- 1 1/2 cups water
- 2 tablespoons dark brown sugar
- 1 teaspoon dried thyme
- 5 pounds beef short ribs (6 to 8 English-style ribs) (see note), trimmed of excess fat
- Salt and pepper
- 3 onions, peeled and cut into 1/2-inch rounds
- 1 tablespoon vegetable oil
PIEROGI DOUGH
By mz0926
Polish Cookbook
- 5 C Flour
- 6 Egg Yolks
- 3/4 C Water
- 3 Eggs
- Pinch of salt