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Recipes
SPINACH DIP
By mz0926
Combine all ingredients and chill about 2 hours
- 1 package 10 ounces baby spinach, chopped, thawed and squeezed dry
- 1 container 16 ounces sour cream
- 1 Cup Hellmann's mayonnaise
- 1 package vegetable recipe mix
- 3 green onions
TACO DIP
By mz0926
Let cream cheese warm to soft consistency
- 2 bricks cream cheese
- 1 package dry taco seasoning
- sour cream
- 1 bag of cheese (cheddar or taco)
- shredded lettuce
- finely chopped tomatoes
- green onion
- black olives slices
Asian Chicken and Cellophane Noodles
By mz0926
Cook's Country Why this recipe works: We quick-pickle the vegetables while the noodles cook
- 8 ounces cellophane noodles or rice vermicelli
- 3 carrots, peeled and cut into 2-inch-long matchsticks
- 2 seedless English cucumbers, peeled and cut into 2-inch-long matchsticks
- 6 tablespoons rice vinegar
- 1/3 cup soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger
- 1 garlic clove, minced
- 2 cups shredded rotisserie chicken
Ginger Beef and Ramen Noodle Soup
By mz0926
From Cook's Country October/November 2012 Simmering chicken broth with lime zest and ginger is a shortcut to Asian ...
- Smash the ginger with the flat side of a chef’s knife.
- Ingredients1 (1-pound) flank steak, trimmed
- Salt and pepper
- 1 teaspoon vegetable oil
- 8 cups low-sodium chicken broth
- 1 (2-inch) piece ginger, halved lengthwise and smashed
- 3 (2 1/2-inch) strips lime zest plus 1 tablespoon juice
- 4 packages instant ramen noodles (seasoning packets discarded)
- 5 scallions, sliced thin
- 1/4 cup soy sauce
- 1/4 cup fresh cilantro leaves
Easy Flour Tortillas
By mz0926
From Cook's Country December/January 2011 Why this recipe works: While testing recipes for our Easy Flour Tortilla...
- Makes 12 tortillas
- Ingredients2 3/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 6 tablespoons vegetable shortening, cut into 6 pieces
- 3/4 cup plus 2 tablespoons water, heated to 110 degrees
- 1/2 teaspoon vegetable oil
STROMBOLI DOUGH
By mz0926
Combine 1/4 warm water, yeast and sugar in a large bowl and stir to dissolve
- 1 1/4 C warm water (105 - 115 degrees)
- 1 TBSP yeast
- 1 tsp. sugar
- 2 TBSP olive oil
- 2 tsp. salt
- 3 1/2 - 4 Cups flour
Buttered Spaetzle
By mz0926
From Cook's Country October/November 2010 Why this recipe works: A homey cross between egg noodles and dumplings,...
- Serves 6 to 8
- You will need a large disposable aluminum roasting pan for this recipe, Three tablespoons of finely chopped red onion can be used in place of the shallot.
- Ingredients2 cups all-purpose flour
- Salt and pepper
- 1/4 teaspoon ground nutmeg
- 3/4 cup whole milk
- 3 large eggs
- 2 tablespoons vegetable oil
- 1 shallot, chopped fine
- 2 tablespoons unsalted butter
Reduced-Fat General Tso's Chicken
By mz0926
Why this recipe works: General Tso’s chicken is a Chinese takeout staple, but after being battered, deep-frie...
- CHICKEN
- Vegetable oil spray
- 5 cups (5 ounces) cornflakes
- 1/4 cup all-purpose flour
- 3 large egg whites
- 1 1/2 pounds boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
- SAUCE
- 1 2/3 cups water
- 1/3 cup soy sauce
- 1/4 cup apricot jam
- 3 tablespoons hoisin sauce
- 2 tablespoons cornstarch
- 1 tablespoon balsamic vinegar
- 2 teaspoons canola oil
- 4 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
STROMBOLI
By mz0926
Fillings
- Other Option:
- 1/2 lb. thinly sliced meats such as ham salami, turkey, pepperoni, etc.
- 1/4 lb. sliced cheese
- 1/4 C grated Parmesan cheese
- thinly sliced tomatoes
- thinly sliced onions
- thinly sliced bell peppers or roasted bell peppers
- chopped black or green olives
- roasted garlic
- fresh basil
- frozen chopped spinach and breakfast sausage and mozzarella cheese
- 1 egg, beaten
BBQ Grilled Chicken Wings
By mz0926
How we use your email address How we use your email address To get crisp, well-rendered chicken wings, we tossed ...
- 1/2 cup salt
- 2 pounds chicken wings, wingtips discarded
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar