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Recipes
Cream Cheese Kringle
By mz0926
From Cook's Country December/January 2010 Why this recipe works: Traditional Cream Cheese Kringle requires bakers ...
- 2 8 kringles, each serving 8
- IngredientsFILLING8 ounces cream cheese, softened
- 1/4 1/4 1/4 cup granulated sugar
- 1/2 1/2 1/2 teaspoon lemon zest
- DOUGH4 cups all-purpose flour
- 2 2 2 tablespoons confectioners' sugar
- 1 1 1/4 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
- 3/4 3/4 3/4 teaspoon salt
- 16 16 1/2-inch tablespoons (2 sticks) unsalted butter, cut into 1/2-inch pieces and chilled
- 4 4 1/2-inch tablespoons vegetable shortening, chilled, cut into 1/2-inch pieces
- 2 2 2 cups sour cream
- 1 1 1 large egg, lightly beaten
- GLAZE1 cup confectioners' sugar
- 2 2 2 tablespoons whole or low-fat milk
- 1/2 1/2 1/2 teaspoon vanilla extract
"BLT" Pasta
By mz0926
From Cook's Country February/March 2010 Why this recipe works: When developing our recipe for "BLT" Pasta, we foun...
- Serves 4
- Peppery arugula pairs well with smoky bacon and sweetly acidic cherry tomatoes. If you can’t find arugula, baby spinach also works well.
- Ingredients2 tablespoons unsalted butter
- 2 slices hearty white sandwich bread, cut into 1/2-inch cubes
- 12 slices bacon, chopped
- 1 onion, chopped fine
- 1 garlic clove, minced
- Salt and pepper
- 1 pound orecchiette (or other small pasta)
- 1 pint cherry tomatoes, halved
- 1 (5-ounce) bag baby arugula (see note)
- 1 cup grated Parmesan cheese
Besciamella
By mz0926
3 minutes prep 15 minutes cook time Extra Virgin Cooking Channel
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 1/2 cups whole milk
- Pinch freshly grated nutmeg
- Kosher salt and freshly ground black pepper
Chicken Breast in oven
By mz0926
Jimmy's recipe
- As many boneless skinless chicken breasts
- olive oil
- 1 packet of Itialian dressing or any Ms Dash
- Aluminin Foil
Rustic Potato-Leek Soup
By mz0926
From Cook's Country April/May 2010 Why this recipe works: The high starch content of russet potatoes thickens o...
- Serves 4 to 6
- Ingredients4 slices bacon, chopped
- 3 large leeks, white and light green parts only, halved lengthwise and sliced thin
- 1 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
- 2 tablespoons unsalted butter
- 4 cups low-sodium chicken broth
- 1 bay leaf
- Salt and pepper
SPRITZ
By mz0926
Grandma Dorthy Larson's Recipe
- 1 Cup Butter
- 3/4 Cup Sugar
- 1 Egg
- 1 teaspoon vanilla (I go heavy)
- 2 1/4 Cup Flour
- 1/4 teaspoon Salt
- 1/4 teaspoon baking power
TACO DIP BY SUE BAUER
By mz0926
MAKE ONLY WHAT WILL BE USED; DOES NOT KEEP
- 8 oz. Cream Cheese
- 8 oz. Sour Cream
- 2 dry Taco Mixes
- Salsa
- Green Peppers
- Green Onions
- Tomatoes
- Cheese
- Black Olives
LEFSE
By mz0926
BE SURE POTATOES ARE DRY BEFORE RICING
- 8 C Potatoes (riced)
- 1/2 C Whipping cream (NOT WHIPPED)
- 8 TBSP (Heaping) Butter
- 1 TBSP salt
- 4 C (scant) Flour
ELEPHANT EARS
By mz0926
Preheat oven to 400 degrees
- 1 Pkg Active Dry Yeast
- 1/4 C Lukewarm Water
- 2 C Flour
- 1 1/2 TBSP Sugar
- 1/2 tsp Salt
- 1/2 C Butter
- 1/2 C Milk, scalded and cooled
- 1 egg yolk
- 2 TBSP Butter, softened
- 2 1/2 C Sugar, divided
- 3 1/2 tsp Cinnamon, divided
- Butter, Melted
FRUIT GALETTE
By mz0926
MAKE WITH FRESH FRUIT
- 3 Cups Fresh Fruit (Blueberries, Blackberries, and Raspberries)
- 1/2 to 3/4 Cup Sugar
- The juice from 1/2 lemon
- 2 to 3 TBSP Corn Starch
- Lemon Zest
- A Pinch of Salt
- Your favorite pie crust rolled out and put on a sheet pan.