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Recipes
MUFFIN TIN DOUGHNUTS
By mz0926
BY SARAH GABRIEL IN COOK'S COUNTRY MAKES 12 DOUGHNUTS
- DOUGHNUTS:
- 2 3/4 CUPS OF ALL-PURPOSE FLOUR
- 1 Cup SUGAR
- 1/4 CUP CORNSTARCH
- 1 TBSP BAKING POWDER
- 1 tsp SALT
- 1/2 tsp GROUND NUTMEG
- 1 CUP BUTTERMILK
- 8 TBSP UNSALTED BUTTER, MELTED
- 2 LARGE EGGS PLUS 1 LARGE EGG YOLK
- COATING:
- 1 CUP SUGAR
- 2 tsp GROUND CINNAMON
- 8 TBSP UNSALTED BUTTER, MELTED
Rustic Sourdough Bread
By mz0926
1) Combine all of the ingredients, kneading to form a smooth dough
- 1 cup "fed" sourdough starter: 1
- 1 1/2 cups lukewarm water: 1
- 2 teaspoons instant yeast: 1
- 1 tablespoon sugar: 1
- 2 1/2 teaspoons salt: 1
- 5 cups King Arthur Unbleached All-Purpose Flour: 1
Neopolitan Margherita Pizza
By mz0926
Directions Special equipment: Pizza stone and pizza peel Set a pizza stone on the lower rack of the oven, remove ...
- One 28-ounce can whole peeled tomatoes, preferably San Marzano, drained
- Sea salt
- 9 ounces Katie's Pizza Dough, at room temperature, recipe follows (or from your local pizzeria)
- "00" or all-purpose flour, for forming and cooking
- 2 ounces fresh mozzarella, torn into strips
- 2 large fresh basil leaves
- .10 ounces fresh cake yeast
- 2 1/2 cups bottled spring water, at room temperature
- .9 ounces sea salt
- 2 pounds "00" flour, plus more as needed (about 7 cups)
Lime Shrimp Lettuce Wrap
By mz0926
Paul Dean
- 3 tablespoons fresh lime juice
- 3 tablespoons olive oil, divided
- 2 tablespoons soy sauce, divided
- 2 teaspoons grated fresh ginger
- 1 clove garlic, minced
- 1 pound medium to large fresh shrimp, peeled, deveined, and chopped
- 1/2 red bell pepper, diced
- 2 green onions, diced
- 1 (8-ounce) can water chestnuts, drained and chopped
- 1 head iceberg lettuce, cored and halved
- 1 tablespoon chopped fresh parsley
BASIC PANCAKES
By mz0926
BY ANGELA GAINES
- DRY MIX
- 3 1/2 Cups Flour (all purpose)
- 6 TBSP. Sugar
- 3 1/2 tsp. Baking Powder
- 1 1/2 tsp. Baking Soda
- 1 1/2 tsp. Sea Salt.
- In a large bowl, whisk together above ingredients and store in an airtight container until ready to use.
- TO MAKE (ABOUT 6 FOUR INCH PANCAKES)
- 1 1/2 Cup Dry Ingredients
- 1 Cup Buttermilk
- 1/4 Cup Water
- 3 TBSP Unsalted Butter Melted
- 2 Large Eggs
- 1 tsp. Vanilla
Buttermilk in A pinch -Paula Deen
By mz0926
For Buttermilk- Add 1 teaspoon distilled white vinegar to 1 cup of fresh milk, let sour for 5 minutes
- For Buttermilk- Add 1 teaspoon distilled white vinegar to 1 cup of fresh milk, let sour for 5 minutes.
BAKED COHO (WHOLE)
By mz0926
****COOK THE COHO AS IT SWIMS****
- Clean and scale fish. Head and tail may or may not be cut off.
Breakfast Casserole with Chorizo and Pepper Jack
By mz0926
From Cook's Country October/November 2009 Why this recipe works: Even when staled in the oven overnight, the white...
- Serves 8 to 10
- You can find unsliced loaves of Italian bread in the bakery section of your supermarket. Frank’s RedHot is the test kitchen’s top-rated hot sauce. If using a spicier sauce such as Tabasco, reduce amount to 1 1/2 teaspoons.
- Ingredients1 (14-inch) loaf italian bread (see note), ends trimmed
- 1 pound chorizo sausage, halved lengthwise and sliced thin
- 1 small onion, chopped fine
- 3 cups shredded pepper Jack cheese
- 12 large eggs, lightly beaten
- 1/4 cup chopped fresh cilantro leaves
- 4 cups whole milk
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon hot sauce (see note)
LEMON CHIFFON CAKE
By mz0926
Jen Castle of the Hell's Backbone Grill in Boulder, Utah Earned her a blue ribbon at eh Coconino County fair in Fl
- 2 CUPS FLOUR
- 1 1/2 CUPS SUGAR
- 1 TBSP. BAKING POWDER
- 1 tsp. SALT
- 3/4 CUP WATER
- 7 EGG YOLKS
- 1/2 CUP VEGETABLE OIL
- GRATED ZEST OF 2 LEMONS
- 2 tsp. VANILLA
- 1 tsp. LEMON EXTRACT
- 8 EGG WHITES
- 1/2 tsp.CREAM OF TARTAR
- 1 1/2 CUPS CONFECTIONERS' SUGAR
- 2 TBSP. PLUS 1 tsp. FRESH LEMON JUICE
- 2 TBSP. MELTED BUTTER
- 1 tsp. GRATED LEMON ZEST
LEMON CHIFFON CAKE
By mz0926
Betty Groff's Country Goodness Cookbook
- 2 1/4 CUPS SIFTED CAKE FLOUR
- 1 1/2 CUPS GRANULATED SUGAR
- 3 tsp. BAKING POWDER
- 1 tsp. SALT
- 1/2 CUP SALAD OIL
- 6 EGGS, SEPARTED
- 2/3 CUP COLD WATER
- 2 tsp. VANILLA EXTRACT
- GRATED ZEST OF 1 LEMON
- 1/2 tsp. CREAM OF TARTAR
- CONFECTIONERS' SUGAR TO DUST CAKE