Mz0926's profile page
Recipes
PIEROGI FILLING
By mz0926
SAUERKRAUT
- 2 C SauerKraut (rinsed)
- 2 tsp Butter
- 1 Small Onion
- Salt and Pepper to taste
Orange Chiffon Cake
By mz0926
From Cook's Country August/September 2010 Why this recipe works: The original recipe for Orange Chiffon Cake insis...
- 10 10 to12
- IngredientsBATTER5 large eggs, separated (see note)
- 1 1 1 teaspoon cream of tartar
- 1 1/4 1 1/4 1/4 cups sugar
- 1 1/3 1 1/3 1/3 cups plain cake flour
- 2 2 2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon Salt
- 3/4 3/4 3/4 cup orange juice
- 1/2 1/2 1/2 cup vegetable oil
- 1 1 1 tablespoon vanilla extract
- 1 1 1 tablespoon grated orange zest
- GLAZE3 tablespoons orange juice
- 2 2 2 tablespoons cream cheese, softened
- 1/2 1/2 1/2 teaspoon grated orange zest
- 1 1/2 1 1/2 1/2 cups confectioners' sugar
SEVEN LAYER SALAD
By mz0926
1. Fry bacon and drain. 2
- 10 Slices Bacon
- 1 Large Head Lettuce
- 1 Large Red Onion
- 3/4 C Finely Chopped Celery
- 1 (10 oz Pkg) Frozen Peas
- 1 C Shredded Cheddar Cheese
- 3/4 C Mayonnaise
- 3/4 C Sour Cream
- 1 Pkg. Ranch Salad Dressing Mix
- 1 tsp. Paprika
APPLE CRISP
By mz0926
DOROTHY LARSON PREHEAT OVEN 350 DEGREES BAKE 1 HOUR OR UNTIL APPLES ARE TENDER
- 4 C Sliced Apples
- 1/2 C Water
- 1/2 C Butter
- 1 C Brown Sugar
- 3/4 C Flour
TRADITIONAL SALSA
By mz0926
Bring to a boil, reduce heat and simmer 30 minutes to 1 hour
- 4 - 19 4 - 19 oz. cans Whole Tomatoes (diced)
- 2 - 10 3/4 oz. Tomato Puree
- 2 Large Green Peppers diced
- 4 White Onions diced
- 2 Jalapeno Peppers, diced (fresh or canned if using canned drain juice)
- 2 TBSP Cilantro minced
- 4 Garlic Cloves minced
- 4 tsp Salt
- 1/4 C Cider Vinegar
- 1/2 tsp. Habenero Peppers (Use if you like hot)
- 2 TBSP Lime Juice
ANGEL DELIGHT
By mz0926
1. Roast walnuts 325 degrees for 5 to 7 minutes
- 1 - 8 oz Pkg. Cream Cheese (softened)
- 1 - 8 oz. Can Crushed Pineapple (including juice)
- 1 - 10 oz jar Maraschino cherries (cut in half NO JUICE)
- 1/2 C Walnuts Chopped
- 2 C White Mini Marshmallows
- 1 - 8 oz. Cool Whip
Sausage Balls
By mz0926
From Cook's Country October/November 2012 In the South, sausage balls are a cocktail-party staple made by adding sa...
- The test kitchen’s favorite sharp cheddar is Cabot Sharp Vermont Cheddar Cheese. Do not overmix the dough or the sausage balls will be tough.
- Ingredients1 1/2 cups (7 1/2 ounces) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 2 tablespoons unsalted butter, cut into 1/2-inch pieces
- 8 ounces bulk breakfast sausage
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 3/4 cup buttermilk
FRESH TOMATO SALSA
By mz0926
Quarter and seed tomatoes
- 2 pounds vine-ripened red/orange tomatoes (5 medium)
- 2 fesh jalapeno chiles
- 1/4 medium onion
- 1/2 Cup cilantro sprigs
- 1 teaspoons minced garlic
- 1 teaspoon sugar
- 1 1/2 tablespoons fresh lime juice
- Salt and pepper to taste
Sourdough Cinnamon Rolls in Bread Machine
By mz0926
Recipe Type: Cinnamon Roll, Sourdough Starter, Brunch and Breakfast, Bread Yields: 12 Cinnamon Rolls Prep time: 5
- Cinnamon Filling Recipe:
- 1 cup sourdough starter*
- 3/4 cup milk (heated approximately 1 minute in microwave)
- 2 tablespoons butter, room temperature
- 1 egg, room temperature
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 3 1/4 cups bread flour or unbleached all-purpose flour
- 1 teaspoon instant active dry yeast (I use SAF Instant Active Dry Yeast)
- 1 tablespoon butter, melted
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- Brush the melted butter on the dough. In a small bowl, combine the granulated sugar cinnamon; sprinkle over prepared dough.
- Frosting Recipe:
- 2 cups powdered (confectioners') sugar
- 2 teaspoons pure vanilla extract
- 4 tablespoons hot water
- In a medium bowl, combine powdered sugar and vanilla extract. Add hot water gradually, stirring just enough to give it a thick spreading consistency.
Flank Steak Tacos with Grilled Corn Salsa
By mz0926
From Cook's Country June/July 2011 Why this recipe works: Combining toasty corn salsa with cumin-scented flank ste...
- Serves 4 to 6
- Ingredients2 ears corn, husk and silk removed
- 1/4 cup finely chopped red onion
- 1 jalapeño chile, stemmed, seeded, and minced
- 1/4 cup lime juice (2 limes)
- 1 tablespoon minced fresh cilantro
- Salt and pepper
- 1 teaspoon ground cumin
- 1 (1 1/2- to 2-pound) flank steak, trimmed
- 12 (6-inch) corn tortillas
- 1/2 cup sour cream