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Recipes
Queso Fundido - Melted Cheese and Chorizo Dip
By mz0926
1.Remove the casings from the chorizo sausages
- 2 fresh (uncooked) chorizo sausages (Mexican-style)
- 1 =2 tablespoons olive oil
- 1 onion
- 1/2 cup tomato salsa
- 1 teaspoon cumin
- 1/3 cup cream cheese
- 1 cup grated monteray jack cheese (or other melting cheese)
- 1/2 cup grated mozzarella cheese
- 2-3 green onions, chopped
BLUEBERRY CRUMB MUFFINS
By mz0926
MAKES: 18 TO 24 MUFFINS
- CRUMB TOPPING:
- 6 TBSP UNSALTED BUTTER, MELTED
- 1/2 CUP PACKED LIGHT BROWN SUGAR
- 1/4 tsp. SALT
- 1 CUP FLOUR
- MUFFINS:
- 2 3/4 CUPS FLOUR
- 1 CUP SUGAR
- 1/4 CUP CORNSTARCH
- 1 TBSP BAKING POWDER
- 1 tsp. SALT
- 1/2 tsp. NUTMEG
- 1 CUP BUTTERMILK
- 8 TBSP UNSALTED BUTTER
- 2 LARGE EGGS PLUS 1 LARGE EGG YOLK
- 2 CUPS BLUEBERRIES SPRINKLED WITH FLOUR (NOTE: RESERVE 1/2 CUP FOR ADDING TO MUFFINS THAT DON'T HAVE ALOT).
BLUEBERRY MUFFINS
By mz0926
Janice and Nicole Peterson
- TOPPING:
- OVEN TEMP: 400 DEGREES TIME: 30 MINUTES
- 1/2 cup crisco or margaine
- 3/4 cup sugar
- 2 1/3 Cups unsifted flour
- 1/2 tsp. nutmeg
- 2 eggs
- 2 1/2 tsp. baking powder
- 3/4 cup milk
- 1/2 tsp. salt
- 1 1/2 - 2 cups blueberries
- 1/2 cup melted butter
- 3/4 cup sugar
- 1/4 tsp. cinnamon
Queso Fundido with Chorizo
By mz0926
Preheat the oven to 425 degrees F
- Vegetable oil, for oiling the baking dish
- 6 ounces chorizo or spicy Italian sausage, casings removed
- 1/4 cup chopped onion
- 1 large clove garlic, minced
- 2 cups grated Oaxaca or mozzarella cheese
- 6 flour tortillas, warmed
GRANITE POLISHER
By mz0926
THIS IS FOR GRANITE SINKS!!!
- GRANITE SINK POLISHER
- EQUAL PARTS WHITE VINEGAR AND WATER; PUT IN A SPRAY BOTTLE.
- GRANITE SINK STAIN REMOVER
- BAKING SODA
PERFECT PIE CRUST
By mz0926
Barefoot Contessa Family Style
- 12 TBSP. (1 1/2 Sticks) very cold butter
- 3 Cups all-purpose flour
- 1 tsp. kosher salt
- 1 TBSP sugar
- 1/3 Cup very cold vegetable shortening
- 6 to 8 TBSP (about 1/2 Cup) ice water
Natchitoches Meat Pies Recipe
By mz0926
Cook's Country Why this recipe works: Like a Latin American empanada, these deep-fried hand pies from Louisian...
- FILLING
- 5 teaspoons vegetable oil
- 3/4 pound 85 percent lean ground beef
- 3/4 pound ground pork
- Salt and pepper
- 1 onion, chopped fine
- 1 green bell pepper, stemmed, seeded, and minced
- 6 scallions, white parts minced, green parts sliced thin
- 3 garlic cloves, minced
- 1/4 teaspoon cayenne pepper
- 2 tablespoon all-purpose flour
- 1 cup chicken broth
- DOUGH
- 4 cups (20 ounces) all-purpose flour
- 2 teaspoons salt
- 1 teaspoon baking powder
- 8 tablespoons vegetable shortening, cut into 1/2-inch pieces
- 1 cup chicken broth
- 2 large eggs, lightly beaten
- 1 quart vegetable oil for frying
BLT Potato Salad
By mz0926
Why this recipe works: We use vinegar three ways in this recipe—in the potato water, tossed with the cooked potat...
- Serves 6 to 8
- Add the bacon, lettuce, tomatoes, and chives just before serving.
- Ingredients2 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
- 1/4 white wine vinegar
- Salt and pepper
- 8 slices bacon, cut into 1-inch pieces
- 3/4 cup mayonnaise
- 7 scallions, sliced thin
- 2 tablespoons dill pickle relish
- 1 romaine lettuce heart (6 ounces), cut into 1-inch pieces
- 12 ounces cherry tomatoes, halved
- 1/4 cup coarsely chopped fresh chives
REVISED SCOTTISH OATMEAL MUFFINS
By mz0926
1. Soak oatmeal in buttermilk for one hour
- 1 C OATMEAL
- 1 1/8 C BUTTERMILK
- 1 EGG
- 1/2 C BROWN SUGAR
- 1/4 C BUTTER (MELTED)(COOLED)
- 1 C UNBLEACHED FLOUR
- 1 1/2 tsp. BAKING POWDER
- 1/2 tsp. SODA
- 1/2 tsp. SALT
- 2 tsp. CINNAMON
- 1 tsp. NUTMEG
- 1/2 tsp. GINGER
- 1 LARGE APPLE (GRATED)
- 3/4 C CHOPPED WALNUTS
- 1/2 C YELLOW RAISINS